Pepperoni Pizza Loaf
This savory stromboli uses frozen bread dough for a quick and easy meal. The golden loaf is filled with cheese, pepperoni, mushrooms, peppers, and olives. It's delicious served with warm pizza sauce for dipping.
This savory stromboli uses frozen bread dough for a quick and easy meal. The golden loaf is filled with cheese, pepperoni, mushrooms, peppers, and olives. It's delicious served with warm pizza sauce for dipping.
- 1 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1 tablespoon grated parmesan cheese
- 1 loaf (1 pound) frozen bread dough thawed
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 teaspoon minced fresh parsley
- 1 medium green pepper diced
- 2 eggs, separated
- 1 can (4 ounces) mushroom stems and pieces drained
- 1 can (15 ounces) pizza sauce
- 8 ounces sliced pepperoni
- 1 can (2-1/4 ounces) sliced ripe olives
- 1/4 to 1/2 cup pickled pepper rings
- Carbohydrate 0.832447793155316 g
- Cholesterol 66.3885994041179 mg
- Fat 11.4287699608738 g
- Fiber 0.269828706163082 g
- Protein 6.66531079340569 g
- Saturated Fat 3.79092448693581 g
- Serving Size 1 1 -12 serving (46g)
- Sodium 394.169407578848 mg
- Sugar 0.562619086992234 g
- Trans Fat 2.12280855884916 g
- Calories 134 calories
Step-by-step
- Preheat oven to 350 degrees.
- On a greased baking sheet, roll out dough into a 15x10-inch rectangle.
- In a small bowl, combine egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder, and pepper. Brush over the dough.
- Sprinkle with pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper, and olives.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
- Place seam side down; brush with egg whites. Do not let rise.
- Bake 35-40 minutes or until golden brown.
- Warm the pizza sauce; serve with sliced loaf.
- Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325-degree oven until heated through. Serve as directed.
My Go-To Weeknight Dinner: Pepperoni Pizza Loaf
As a busy working mom, finding time to cook a delicious and satisfying meal can sometimes feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending mountain of laundry, whipping up something from scratch often takes a backseat. That’s where this pepperoni pizza loaf recipe comes in – a lifesaver in the world of quick and easy dinners!
This recipe isn't just convenient; it's incredibly versatile. The beauty lies in its adaptability. You can easily customize the filling to your liking. Feeling adventurous? Add some spinach, sun-dried tomatoes, or even some cooked Italian sausage. The possibilities are endless. I’ve found that even the pickiest eaters in my family happily devour this pizza loaf, making it a true crowd-pleaser.
The frozen bread dough is a game-changer. It significantly cuts down on prep time, allowing me to get dinner on the table in under an hour, which is a major win on a busy weeknight. No more stressing about complicated recipes or spending hours in the kitchen. This recipe embodies simplicity without compromising on flavor.
The best part? It's perfect for meal prepping. I often bake a double batch, slicing one for dinner and freezing the other for a quick and easy meal later in the week. Simply reheat and enjoy! This means less time spent in the kitchen during the week and more time to focus on what truly matters – my family.
Beyond its convenience, this pizza loaf is also incredibly satisfying. The combination of savory pepperoni, melted mozzarella, and the slightly sweet taste of the bread dough creates a harmonious flavor profile. Dipping it into warm pizza sauce adds an extra layer of deliciousness, making this more than just a simple weeknight meal, but a comforting and delightful culinary experience.
So, if you're looking for a recipe that's quick, easy, customizable, and absolutely delicious, look no further. This pepperoni pizza loaf is your answer to stress-free weeknight dinners. Trust me, it's a recipe you'll want to keep on hand. It's become a staple in our home, and I'm confident it will become one in yours too. Give it a try – your family will thank you!
Tips and Variations for Your Pepperoni Pizza Loaf
Spice it up: Add a pinch of red pepper flakes to the egg mixture for a little kick.
Veggie overload: Don’t be shy with the vegetables! Feel free to add your favorite veggies, such as onions, bell peppers (different colors!), zucchini, or spinach.
Meat lover's delight: Incorporate cooked sausage, bacon, or ham for extra protein and flavor.
Cheese, please!: Experiment with different cheeses. Provolone, Parmesan, or even a blend of Italian cheeses would work wonderfully.
Herb it up: Add fresh herbs like basil or rosemary to elevate the flavor profile.
Make it your own: This recipe is a great canvas for your culinary creativity. Feel free to experiment with different combinations of ingredients to create your own unique pizza loaf masterpiece.
No matter how you customize it, this pizza loaf is sure to become a family favorite. Enjoy!
