Taco Dip
Taco Dip
Taco Dip
- Carbohydrate 0.86706208860886 g
- Cholesterol 5.544 mg
- Fat 1.78740480928093 g
- Fiber 0.258048102117369 g
- Protein 1.4855480940094 g
- Saturated Fat 1.12055147610761 g
- Serving Size 1 1 Serving (25g)
- Sodium 33.6696142814281 mg
- Sugar 0.609013986491491 g
- Trans Fat 0.101112199939994 g
- Calories 25 calories
Step-by-step
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning.
- Spread this mixture in a 9-inch (or a little larger) round serving dish.
- Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
As a housewife, I'm always looking for quick and easy recipes that my family will love. This Taco Dip is one of my favorites because it's so simple to make and it's always a hit with everyone. The best part is that it can be customized to your liking. If you like your dip spicy, you can add more taco seasoning. If you want it to be a little more creamy, you can add more sour cream. And if you want to add some extra crunch, you can add some tortilla chips.
I love to serve this dip with tortilla chips, but it's also great with vegetables or crackers. It's the perfect appetizer for any party or gathering, and it's also a great way to use up leftover ingredients. So next time you're looking for a quick and easy recipe, give this Taco Dip a try. You won't be disappointed!
