Chicken Souvlaki with Homemade Tzatziki
Try this Chicken Souvlaki with Homemade Tzatziki recipe.
Try this Chicken Souvlaki with Homemade Tzatziki recipe.
- pinch of salt
- 2 large tomatoes chopped
- 1/2 tsp salt
- 2 tbsp olive oil
- salad:
- tzatziki:
- 1/2 tsp sugar
- to serve:
- zest and juice of 1 lemon
- 1 tsp white wine vinegar
- 2 garlic cloves peeled and crushed
- 100 g feta cheese crumbled
- souvlaki:
- 500 g chicken thigh fillets (about 6 fillets) chopped into cubes
- 1/2 tsp dried dill (or 1/2 tbsp. fresh dill chopped)
- 1/2 a large cucumber
- 200 g greek yoghurt (full fat works best)
- 1 tsp dried dill (or 1 tbsp. fresh dill chopped)
- 1/2 a small clove of garlic peeled and crushed
- 100 g baby spinach washed
- 1/2 a large cucumber
- 1/4 red onion peeled and cut into slices
- 4 tortilla wraps (if you're gluten intolerant i think udi's d
- Carbohydrate 7.80140041666508 g
- Cholesterol 22.25 mg
- Fat 7.31582166739034 g
- Fiber 2.02089588800569 g
- Protein 5.3526125 g
- Saturated Fat 4.01274166676659 g
- Serving Size 1 1 Serving (344g)
- Sodium 489.487583333268 mg
- Sugar 5.78050452865938 g
- Trans Fat 0.437719166686265 g
- Calories 113 calories
Step-by-step
- Add the chicken and marinade ingredients to a zip lock bag, give it a good squish around, and place in the fridge to marinade for an hour or two.
- Whilst the chicken is marinating, make the tzatziki. Take your cucumber, peel it then slice it in half down the length of the cucumber. Using a teaspoon, scoop out the seeds. Then coarsely grate the cucumber. Take the grated cucumber in clean hands, and squeeze out the juice over the sink. Place the cucumber in a medium sized bowl. Add the remaining tzatziki ingredients and mix together. Give it a taste and add a little more sugar or salt if you think it's required. Then cover in clingfilm and place in the fridge until it's time to serve. You'll need to give the Tzatziki another stir before serving, as the cucumber will probably release a little more liquid whilst it's in the fridge.
- Make the salad just before you're ready to cook your chicken. Start by peeling, slicing lengthways and deseeding the half of cucumber (as with the Tzatziki). Then slice the cucumber into chunky half-moons. Place in a large salad bowl and add in the remaining salad ingredients. Toss everything together.
- When you're ready to cook your chicken, heat up a griddle pan until very hot, take your chicken out of the fridge, remove from the bag and place the chicken in a single layer on the griddle. It should start to sizzle. Leave to cook for a couple of minutes until browned, then using some tongs, turn over. Continue to cook until the chicken is cooked all the way through. You can test this by slicing one of the larger pieces of chicken in half, and ensuring it's hot and no longer pink in the middle.
- Place your tortilla wraps onto four plates, and distribute the chicken between each wrap. Add a little of the salad to and a good spoon full of the tzatziki. Then roll up the wraps. Serve with the remaining salad and Tzatziki.
A Busy Mom's Quick and Delicious Chicken Souvlaki
Life as a working mom is a whirlwind. Between school runs, work deadlines, and trying to maintain some semblance of a social life, finding time for elaborate cooking often feels impossible. That’s why I’ve become a master of quick, delicious meals that the whole family loves, and this Chicken Souvlaki with Homemade Tzatziki is a perfect example. It’s surprisingly simple to make, even on a weeknight, and the flavors are vibrant and satisfying. The best part? It's all done in under an hour, leaving me plenty of time for other important things (like a much-needed cup of tea!).
This recipe is my go-to when I need a flavorful and healthy meal that's ready in a flash. The chicken marinates beautifully, absorbing all the delicious herbs and spices, and the homemade tzatziki adds a creamy, refreshing counterpoint to the savory chicken. My kids adore it, and it's become a family favorite for both casual weeknight dinners and slightly more celebratory occasions. I often double the recipe, storing leftovers for lunches throughout the week. It reheats perfectly and the flavors only intensify!
The Magic of Marinades: The key to incredibly flavorful chicken souvlaki lies in the marinade. I’ve experimented with different combinations of herbs and spices, and this one has become my absolute favorite. The lemon juice adds a bright acidity, the garlic provides a pungent depth, and the dill offers a fresh, herbaceous note. The longer the chicken marinates, the more flavorful it becomes, but even a short 30-minute soak works wonders.
Homemade Tzatziki: A Taste of Greece: The homemade tzatziki is what elevates this dish from good to extraordinary. It’s incredibly easy to make, and the fresh, creamy texture perfectly complements the grilled chicken. I like to use full-fat Greek yogurt for the richest flavor and creaminess. The key is to squeeze out excess moisture from the grated cucumber to prevent the tzatziki from becoming watery. A little bit of sugar balances the acidity of the lemon juice and vinegar, creating a perfectly harmonious blend of flavors.
Quick and Easy Salad: The simple salad is the perfect addition, providing a refreshing crunch and contrasting textures. I usually opt for a basic mix of cucumber, red onion, and spinach, but feel free to experiment with other vegetables like bell peppers or tomatoes. The key is to keep it simple and let the flavors of the chicken and tzatziki shine.
Serving Suggestions: I typically serve my chicken souvlaki in warm tortillas, creating delicious little wraps that are perfect for casual dining. You can also serve it over rice or quinoa for a more substantial meal. Leftovers are equally delicious cold, making it an ideal lunch option. The vibrant colors and fresh flavors of this dish make it a real crowd-pleaser, perfect for everything from a quick weeknight meal to a casual gathering with friends.
Beyond the Basics: This recipe is a fantastic base that you can easily customize to your liking. Feel free to add other vegetables to the salad, experiment with different herbs and spices in the marinade, or even try grilling other types of meat, such as lamb or pork. The possibilities are endless!
In conclusion, this Chicken Souvlaki with Homemade Tzatziki recipe is a testament to the fact that delicious, healthy, and impressive meals don’t have to take all day to prepare. It's a perfect blend of convenience and flavor, making it a regular staple in my busy life. I hope you enjoy it as much as my family does!
