Slow Cooked Chicken and Dumplings
Try this Slow Cooked Chicken and Dumplings recipe, or contribute your own.
Try this Slow Cooked Chicken and Dumplings recipe, or contribute your own.
- 2 tbsp butter
- 1/2 cup diced celery
- 1/2 cup diced onion
- salt and black pepper to taste
- 2 1/2 cups chicken broth
- 5 boneless skinless chicken breasts [6-8 oz. each]
- 1 [10 3/4 oz] can cream of chicken with herbs soup
- 1 [10 3/4 oz] can cream of celery soup
- 8 frozen biscuits thawed [i used grands! southern style]
- 1/4 cup finely minced onion
- 3 tbsp butter melted
- 1 tsp dried parsley flakes
- 1 tsp poultry seasoning
- 1/4 tsp dried tarragon
- 1/8 tsp dried thyme
- optional veggies:
- 1 cup thinly sliced carrots
- Carbohydrate 20.9051199084222 g
- Cholesterol 2452.5156250654 mg
- Fat 519.994860278389 g
- Fiber 5.8927186706705 g
- Protein 573.551244041348 g
- Saturated Fat 168.763274401369 g
- Serving Size 1 1 Recipe (3398g)
- Sodium 7347.81233948815 mg
- Sugar 15.0124012377517 g
- Trans Fat 43.4223571477728 g
- Calories 7194 calories
Step-by-step
- Spray the inside of your slow cooker with cooking spray and set it on the low setting.
- Cut the chicken breasts once through the middle, then into large chunks and arrange in the bottom of your slow cooker.
- In a mixing bowl, whisk together the soups, broth, melted margarine/butter, onion and seasonings.
- Pour this over the chicken chunks.
- Cook the chicken on low for 5 hours.
- After 5 hours, remove the lid, stir and increase the temperature to the high setting.
- Cut the thawed biscuits into quarters then drop them into the slow cooker and stir into the broth.
- Place the cover back onto the slow cooker and cook for another 1-1 1/2 hours.
- Yield: 6 servings
- Optional: In a stove top pan saute 1/2 cup each of chopped celery and onion with one cup of carrots in 2 Tbsp margarine or butter until cooked and golden. Season with salt and black pepper to your taste. Remove the lid and test the dumplings to be certain they're completely cooked. Stir the sauteed vegetables into the chicken and dumplings and serve immediately.
My Go-To Slow Cooker Chicken and Dumplings
As a busy working mom, finding time to cook a hearty, delicious meal can feel like a monumental task. Weeknights are a whirlwind of homework help, soccer practice, and trying to squeeze in a few moments of “me time.” That’s why I’ve become a huge fan of slow cooker recipes. They’re my secret weapon for creating flavorful, comforting meals without spending hours in the kitchen. And this Slow Cooker Chicken and Dumplings recipe? It's a total lifesaver!
The beauty of this dish lies in its simplicity. It’s surprisingly easy to whip up, even on the busiest of days. The slow cooker does all the hard work, allowing the chicken to become incredibly tender and the flavors to meld beautifully. I love the way the creamy chicken and celery soup base perfectly complements the fluffy dumplings. It's a taste of home, a comforting hug in a bowl, and a guaranteed crowd-pleaser.
Why this recipe is my favorite:
- Simplicity: Minimal prep work required – perfect for busy weeknights.
- Flavor: The creamy soup base and herbs create a rich and satisfying taste.
- Versatility: Easily adaptable – add your favorite vegetables or seasonings.
- Comfort Food: It’s the ultimate comforting meal, perfect for a chilly evening.
I often adapt this recipe depending on what I have on hand. Sometimes I add extra vegetables like carrots, peas, or corn for extra nutrition and flavor. You can also experiment with different seasonings, such as garlic powder, paprika, or even a pinch of cayenne pepper for a little kick. The possibilities are endless! I encourage you to make it your own!
This Slow Cooker Chicken and Dumplings isn’t just a meal; it's an experience. The aroma that fills your kitchen as it simmers is enough to make anyone’s mouth water. The tender chicken, the fluffy dumplings, the rich and creamy broth – it’s a symphony of flavors that will leave you wanting more. It's a meal that brings people together, fostering conversation and connection around a shared table. It reminds me of cozy nights spent with family, sharing stories and laughter.
Tips and Tricks for Slow Cooker Success:
- Don't overcook the dumplings: Overcooked dumplings can become tough. Check them frequently during the last hour of cooking.
- Use good quality broth: The flavor of your broth will significantly impact the overall taste of the dish.
- Fresh herbs are best: If you have access to fresh herbs, feel free to substitute them for the dried ones.
- Make it ahead: This dish can be made a day ahead of time and reheated, making it even more convenient.
Beyond the practicality, this dish holds a special place in my heart. It's a recipe passed down, a culinary hug in a bowl, and a reminder of simpler times. Every bite transports me back to my childhood, filling me with warmth and nostalgia. And it's the same warmth and nostalgia I hope you'll experience when you make this recipe for your own family and friends.
So go ahead, give this Slow Cooker Chicken and Dumplings recipe a try. It’s a guaranteed winner that will become a staple in your kitchen, just as it has in mine. And don't forget to share your experience! I'd love to hear how your version turns out.
