Roly-Poly Santa Cookies
Santa sugar cookies very cute. I got it from Better Homes and Gardens but I see it everywhere on the internet.
Santa sugar cookies very cute. I got it from Better Homes and Gardens but I see it everywhere on the internet.
- Carbohydrate 1.0458 g
- Cholesterol 0 mg
- Fat 0.2974 g
- Fiber 0.795999984741211 g
- Protein 0.316 g
- Saturated Fat 0.0096 g
- Serving Size 1 1 Recipe (15g)
- Sodium 1.76 mg
- Sugar 0.249800015258789 g
- Trans Fat 0.0558 g
- Calories 7 calories
Step-by-step
- Preheat oven to 325 degrees F.
- In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
- Add sugar. Beat until combined, scraping bowl occasionally.
- Beat in milk and vanilla until combined.
- Beat in as much of the flour as you can with the mixer.
- Stir in any remaining flour.
- Remove 1 cup of the dough.
- Tint the remaining dough with red food coloring.
- For each cookie, shape red dough into one 1-inch ball and five 1/2-inch balls.
- Shape plain dough into one 3/4-inch ball and four 1/4-inch balls.
- Place the red 1-inch ball on an ungreased cookie sheet; flatten until 1/2 inch thick.
- Attach the plain 3/4-inch ball for head; flatten until 1/2 inch thick.
- Attach four of the red 1/2-inch balls for arms and legs; attach the plain 1/4-inch balls for hands and feet.
- Shape and attach the remaining red 1/2-inch ball for a hat.
- Repeat with remaining dough, placing cookies 2 inches apart.
- Add chocolate pieces for eyes and buttons.
- Bake for 12 to 15 minutes or until edges are lightly browned.
- Cool on cookie sheet for 2 minutes.
- Carefully transfer to a wire rack; cool.
- Decorate cookies with Snow Frosting as desired.
- Attach cinnamon candies with small dabs of frosting for noses.
- Let stand until frosting is set.
The Joy of Baking: Roly-Poly Santa Cookies
As a busy working mom, finding time for anything beyond the daily grind can feel like a Herculean task. Yet, the simple act of baking, especially during the holiday season, brings a sense of calm and joy that transcends the chaos. This year, I decided to tackle a project that combined my love for festive treats with my desire for something relatively straightforward: Roly-Poly Santa Cookies. The recipe, which I found online (I've lost track of the exact source!), was a breath of fresh air – simple enough for a weeknight baking session, yet charming enough to brighten up any holiday gathering. The process is surprisingly therapeutic. The rhythmic mixing of ingredients, the satisfying feel of rolling the dough, and the sheer delight of seeing the little Santas take shape; it’s all very calming. Plus, the smell of freshly baked cookies permeating the house as a magical treat. What a better way to share love with your family!
The best part? These cookies aren't just visually appealing; they're incredibly delicious. The soft, buttery texture, combined with the subtle sweetness of the sugar, is the perfect canvas for the playful decorations. I opted for the simple approach this year, using miniature chocolate chips for eyes and buttons and small cinnamon candies for noses. But if you have more time on your hands (or more creative inclination!) you could really go to town with the decorating. Imagine using different colored frostings, sprinkles, or even tiny candies to add even more festive details. The possibilities are endless! These cookies also hold up well, which means they're perfect for making ahead of time. I actually made a double batch this year, storing half in an airtight container in the freezer, ready to be thawed and decorated closer to Christmas. I find baking ahead is a perfect solution for someone with a busy holiday schedule.
Baking these Roly-Poly Santa Cookies was more than just making a festive treat; it was a chance to slow down, connect with my creativity, and share a little bit of holiday cheer. The smiles on my children's faces as they helped me decorate were priceless – a far greater reward than any perfectly piped frosting rose. If you're looking for a simple yet rewarding baking project this holiday season, I highly recommend giving these adorable cookies a try. You won't regret it! The simple joy of creating something delicious and festive with your own two hands? There is no price for that.
Tips and Variations:
- Make it a family affair: Get the kids involved in the decorating process – it's a fun and memorable activity for all ages.
- Experiment with flavors: Add a hint of cinnamon or nutmeg to the dough for a warm, spiced flavor.
- Get creative with decorations: Use different colored frostings, sprinkles, candies, or even edible markers to personalize your cookies.
- Make ahead: Bake the cookies ahead of time and freeze them undecorated for up to 3 months. Thaw and decorate as needed.
Happy baking!
