Spanish Chicken and Rice
This Spanish chicken and rice is amazing. It's an extremely aromatic dish with an assortment of Spanish spices to excite your senses. We loved the flavor of the Spanish sausage. Spanish olives add some salt to the dish. This takes chicken and rice to a whole new level. It's a must try. Note: Spanish sausage can be hot and spicy.
This Spanish chicken and rice is amazing. It's an extremely aromatic dish with an assortment of Spanish spices to excite your senses. We loved the flavor of the Spanish sausage. Spanish olives add some salt to the dish. This takes chicken and rice to a whole new level. It's a must try. Note: Spanish sausage can be hot and spicy.
- 2 tbsp olive oil
- 2 tsp ground cumin
- 1/2 c dry white wine
- 1/4 tsp chili powder
- 1 tsp ground turmeric
- 2 sticks
- 2 large garlic cloves chopped
- 1 oz.
- 1 large brown onion chopped
- 8 chicken drumsticks or chicken thighs (i use bonele
- 1-2 spanish chorizo sausages sliced
- 1 large green capsicum (bell pepper) chopped
- 2 tsp mild paprika
- 1 1/2 c chicken stock
- 1 c arborio rice
- chopped flat-leaf parsley leaves to serve
- pitted black spanish olives to serve
- Carbohydrate 56.2294409507642 g
- Cholesterol 5.40000000456489 mg
- Fat 4.6077532825943 g
- Fiber 2.86528678545211 g
- Protein 9.08371727950605 g
- Saturated Fat 0.957631841941106 g
- Serving Size 1 1 Serving (287g)
- Sodium 263.213571748917 mg
- Sugar 53.3641541653121 g
- Trans Fat 0.316277933281822 g
- Calories 312 calories
Step-by-step
- Preheat oven to 350 F/ lower for a fan forced oven.
- In a large flameproof baking dish (with a lid). If you don't have a flameproof one just cook in a large pan and transfer to the covered baking dish. Heat half the oil.
- Add chicken. Cook turning occasionally for 5-7 minutes or until browned. Transfer to a plate.
- Add sliced sausage to the pan and cook until browned.
- Transfer to a plate.
- Add remaining oil, capsicum (green bell pepper), onion, and garlic to the pan. Cook for 2-3 minutes or until softened.
- Add turmeric, cumin, paprika, cinnamon sticks, and chili.
- Cook for 1 minute or until fragrant.
- Add wine, tomato, stock, rice, and chicken.
- Stir to combine.
- Cover with a lid.
- Transfer to oven. Bake for 45-50 minutes or until rice is tender and liquid is nearly all absorbed.
- Remove from oven. Stir through parsley and olives. Serve.
- You can remove the skin from the chicken before cooking for a bit lower-fat meal.
A Busy Mom's Delight: Spanish Chicken and Rice
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and making sure everyone gets fed, finding time for elaborate cooking feels like a luxury. But that doesn't mean I have to sacrifice delicious, flavorful meals! This Spanish Chicken and Rice recipe has become a lifesaver – it's incredibly flavorful, relatively quick to prepare, and satisfying enough to keep everyone happy. I love how the vibrant spices awaken the senses, transforming a simple weeknight dinner into a culinary adventure.
The beauty of this dish lies in its simplicity and adaptability. I often adapt the recipe based on what's in my pantry and the time I have available. Sometimes, I swap out the chicken drumsticks for thighs, or even use leftover cooked chicken to save even more time. The Spanish chorizo sausage adds a wonderful smoky depth, but you can substitute it with another type of sausage or even omit it altogether if you prefer a milder flavor. The key is to have fun with it and experiment with different spice combinations to find your perfect blend.
Beyond the Recipe: A Weeknight Ritual
For me, cooking isn't just about nourishment; it's about creating a sense of calm and connection in the midst of chaos. The rhythmic chopping of vegetables, the sizzling of the chicken in the pan – these are small moments of mindfulness that help me de-stress after a long day. The aroma of the simmering rice and spices fills the kitchen with warmth and inviting scents, promising a delicious meal to share with my family. It's a simple ritual, but it's one that anchors my day and brings a sense of peace to the heart of our home.
More Than Just Dinner: The Joy of Shared Meals
Gathering around the dinner table is more than just fueling our bodies; it's about connecting and sharing stories. As a working mom, these moments are precious. This Spanish Chicken and Rice often becomes the backdrop for lively conversations, laughter, and the sharing of daily experiences. It's a chance to reconnect with my family after a busy day and create memories that we'll cherish long after the last bite is eaten.
Tips and Variations:
For a quicker meal: Use pre-chopped vegetables to save time on prep. Add some vegetables: Feel free to add other vegetables like zucchini, bell peppers, or mushrooms to make it even heartier. Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for extra heat. Make it a one-pot meal: Use a large pot or Dutch oven instead of a baking dish for easier cleanup.
This Spanish Chicken and Rice isn't just a recipe; it's a testament to the power of simple, flavorful meals that bring family together. So, the next time you're looking for a delicious and stress-free dinner, give this recipe a try. You won't regret it!
