Crockpot Sun-Dried Tomato Penne Alla Vodka
You can use the oil from the sun-dried tomato jar in place of the 1/4 cup olive oil.
You can use the oil from the sun-dried tomato jar in place of the 1/4 cup olive oil.
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon crushed red pepper flakes
- kosher salt and pepper
- 1 cup grated parmesan cheese
- 1/4 cup olive oil
- 1 cup heavy cream
- 1 pound penne pasta
- 1 cup vodka
- 4 tablespoons chopped fresh oregano
- 1 sweet onion (diced)
- 4 cloves garlic (minced or grated)
- 2 cans whole tomatoes (i like san marzano)
- 1/2 cup oil packed sun-dried tomatoes (drained (see note)
- Carbohydrate 256.606334106271 g
- Cholesterol 538.152430363796 mg
- Fat 83.0430946012856 g
- Fiber 1.62120001499453 g
- Protein 73.5681570743471 g
- Saturated Fat 39.5677030218569 g
- Serving Size 1 1 recipe (884g)
- Sodium 1086.48501723172 mg
- Sugar 254.985134091276 g
- Trans Fat 7.08875609274026 g
- Calories 2582 calories
Step-by-step
- Heat the olive oil, onion, garlic, crushed red pepper, and dried oregano in a large skillet over medium-low heat. Cook, stirring often, until the onion is soft and the garlic is fragrant, about 10 minutes.
- Add the vodka, raise the heat, and bring the mixture to a boil. Boil for 5 minutes.
- Remove from the heat and add to the bowl of your crockpot along with the tomatoes, sun-dried tomatoes, and a large pinch of salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours.
- Transfer the sauce to a blender and puree until smooth.
- Return to the crockpot and stir in the cream and parmesan cheese.
- Cook uncovered on high for 10 minutes.
- Meanwhile, bring a large pot of salted water to a boil and cook the pasta until al dente according to package directions. Drain.
- Divide the pasta among plates and top with the sauce, fresh oregano, and grated parmesan cheese.
- Eat!
My Unexpected Culinary Adventure: Crockpot Sun-Dried Tomato Penne Alla Vodka
As a busy fitness model, time is my most valuable asset. I'm constantly juggling photoshoots, training sessions, and trying to maintain a healthy diet. Finding quick and delicious meals that also fit my nutritional needs can be a real challenge. That's why I was thrilled when I stumbled upon this Crockpot Sun-Dried Tomato Penne Alla Vodka recipe. It sounded decadent, but the crockpot aspect promised ease and convenience – exactly what I needed in my hectic schedule.
I'm not known for my culinary skills; I'm much more comfortable with a protein shake and a handful of almonds than with complex recipes. But this recipe was surprisingly simple. The initial sautéing was quick, and then the magic of the crockpot took over. I could literally toss everything in, set it, and forget it – perfect for a busy morning before a shoot or a long training session. The scent that wafted through my apartment during the cooking process was intoxicating, a rich blend of sun-dried tomatoes, garlic, and herbs. It promised a culinary experience far beyond my usual quick meals.
The result? A creamy, rich, and intensely flavorful pasta dish that felt like a cheat meal without the guilt. The sun-dried tomatoes provided a burst of sweetness and acidity that cut through the richness of the cream and parmesan, while the vodka added a subtle depth of flavor. The penne pasta held the sauce beautifully, and the fresh oregano added a final touch of freshness. This dish wasn't just filling and satisfying; it felt luxurious. It was the kind of meal that made me feel pampered, even amidst my chaotic schedule.
This recipe is a perfect example of how simple ingredients can come together to create something truly extraordinary. The ease of preparation and the deliciousness of the final product make it a staple in my meal rotation. Forget complicated recipes and laborious cooking times; this crockpot pasta dish is a game-changer for busy individuals who still want to enjoy delicious, healthy, and satisfying meals.
Beyond the ease of preparation, this dish is incredibly versatile. I've experimented with adding different vegetables like spinach or mushrooms, and I've also played with different types of pasta. But the core recipe remains a winner, a delicious and dependable meal that I can always count on, no matter how demanding my schedule gets.
Tips for Success:
- Use good quality ingredients. The quality of your ingredients will directly impact the flavor of your dish. Invest in good quality sun-dried tomatoes, parmesan cheese, and fresh oregano.
- Don't be afraid to adjust the seasonings. Taste the sauce as it cooks and adjust the salt, pepper, and red pepper flakes to your preference.
- Make it ahead. This dish tastes even better the next day! It's perfect for meal prepping.
- Serve with a side salad. A simple side salad will complement the richness of the pasta dish.
The Crockpot Sun-Dried Tomato Penne Alla Vodka is more than just a meal; it's a testament to the fact that healthy, delicious, and convenient food can coexist. It's a recipe that has effortlessly integrated into my life, proving that even a busy fitness model can find time for a truly satisfying and flavorful culinary experience. It's a delicious reminder that self-care isn't just about workouts and protein shakes; it's also about taking the time to enjoy a truly delicious and well-deserved meal.
