Freezer Breakfast Burritos
These freezer breakfast burritos, stuffed with scrambled eggs, scallions, bell pepper, bacon, and cheese, are a great way to start the day Make them ahead and freeze them for meal prep so you can have them ready any day of the week
These freezer breakfast burritos, stuffed with scrambled eggs, scallions, bell pepper, bacon, and cheese, are a great way to start the day Make them ahead and freeze them for meal prep so you can have them ready any day of the week
- 1/2 teaspoon salt
- 1/2 red bell pepper (diced)
- hot sauce for serving (optional)
- 6 strips center cut bacon
- 12 tablespoons shredded cheddar or pepper jack cheese
- 10 large eggs (beaten)
- 4 scallions (chopped)
- 6 8-inch low carb flour tortillas (i used ole xt
- 6 pieces reynolds wrap heavy-duty aluminum foil (cut 10 x
- Carbohydrate 0.00360055555555556 g
- Cholesterol 0 mg
- Fat 0.000181111111111111 g
- Fiber 0.00147222222222222 g
- Protein 0.000608333333333333 g
- Saturated Fat 5.44444444444444E-05 g
- Serving Size 1 1 serving (0g)
- Sodium 0.00244444444444444 mg
- Sugar 0.00212833333333333 g
- Trans Fat 7.77777777777777E-06 g
- Calories 0 calories
Step-by-step
- Char both sides of the tortillas on a hot griddle or over the open flame. Keep warmed in the oven if eating right away. This will help the tortillas become more pliable and also improves the taste.
- Heat a large non-stick skillet over medium heat. Add the bacon and cook until cooked through, about 4 to 5 minutes. Transfer with a slotted spoon to drain on a paper towel-lined plate.
- In a large bowl whisk the eggs with salt. Mix in scallions and bell pepper.
- Discard the bacon grease leaving 1 teaspoon then add the eggs, let them set on the bottom then stir a few times to cook through, set aside.
- On a clean work surface, divide a generous 1/2 cup of the egg mixture onto the bottom third of the tortilla. Top each a slice of bacon and 2 tablespoons cheese.
- Roll from the bottom, folding the left and right corners in toward the center and continue and roll into a tight cylinder. Set aside, seam-side down, and repeat with remaining tortillas and filling.
- If eating right away, heat a skillet over medium heat. When hot, spray the skillet with oil and add the burritos, seam side down. Cook, covered, until the bottom of the burritos are golden brown, about 2 minutes on each side. Serve with hot sauce or salsa, if desired.
Freezer Breakfast Burritos: A Busy Mom's Best Friend
Mornings are hectic. Between getting kids ready for school, packing lunches, and rushing to work, the last thing on my mind is preparing a healthy and delicious breakfast. That's why I've become a huge fan of freezer breakfast burritos! These little bundles of joy are my secret weapon for conquering those chaotic weekday mornings. No more frantic scrambles for cereal or settling for a drive-through coffee and pastry. With these burritos, I can grab a quick and nutritious breakfast, ready in minutes, and get my day started off right. They're also perfect for meal prepping on the weekends, saving me valuable time during the week.
The beauty of these freezer breakfast burritos lies in their versatility. I've experimented with various fillings over the months, always tweaking the recipe to suit my family's preferences and whatever ingredients I have on hand. Sometimes I'll add spinach and mushrooms for an extra dose of vitamins, other times it's black beans and salsa for a Southwestern kick. The possibilities are truly endless! One thing that has remained constant is the use of high-quality ingredients. I always try to source my eggs, bacon, and cheese from local farmers markets whenever possible. It makes a noticeable difference in the taste, and knowing where my food comes from brings me peace of mind.
Beyond the Basics: Filling Variations and Storage Tips
While the classic bacon, egg, and cheese combination is always a winner, feel free to explore different fillings to keep things interesting. Consider adding:
- Sausage: Crumble some breakfast sausage in place of or in addition to the bacon.
- Veggies: Onions, peppers, mushrooms, and spinach all add flavor and nutrients.
- Beans: Black beans, pinto beans, or even refried beans add a hearty texture and boost the protein content.
- Potatoes: Diced, roasted potatoes make for a more substantial burrito.
- Different Cheeses: Experiment with Monterey Jack, pepper jack, or even a blend of cheeses.
- Hot Sauce: A dash of your favorite hot sauce adds a nice kick!
Freezing and Reheating Instructions
Once you've assembled your burritos, wrap each one tightly in aluminum foil. This prevents freezer burn and ensures that they stay fresh. You can then stack them in a freezer-safe container or bag for easy storage. To reheat, simply remove the foil and microwave for 1-2 minutes, or until heated through. You can also reheat them in a skillet over medium heat, which gives them a nice crispy exterior.
More Than Just Breakfast: Versatile Meal Prep Ideas
The great thing about these burritos is that they're not just for breakfast! They make a perfect grab-and-go lunch or even a quick and easy dinner. I've even known people to pack them for hikes or travel. The possibilities are vast. It’s so convenient, especially when time is short!
The Value of Meal Prep: A Time-Saving Investment
As a busy mom, I’ve learned the invaluable lesson of meal prepping. It’s an investment of time on the weekend that pays dividends throughout the week. By dedicating a couple of hours to preparing freezer meals like these breakfast burritos, I eliminate the daily stress of deciding what to eat and reduce my reliance on time-consuming or unhealthy takeout options. This allows for more time with my family and for other important things and prevents stress from not knowing what to eat.
Conclusion: Embrace the Simplicity
These freezer breakfast burritos aren't just a recipe; they're a time-saving solution for busy mornings and a testament to the power of simple, homemade goodness. So, grab your ingredients, roll up your sleeves, and get ready to create a breakfast solution that simplifies your life and fuels your day! They’re a healthy and delicious alternative to fast food or quick snacks, and they can be customized to suit your taste preferences and dietary needs.
