Corn Bread with Broccoli and Cheese

Holly Cummings' Corn Bread, a recipe so beloved it's been nicknamed "Holly Bread," combines the comforting flavors of cornbread with the freshness of broccoli and cheese. It's a perfect side dish for any occasion.

Corn Bread with Broccoli and Cheese
Corn Bread with Broccoli and Cheese

Holly Cummings' Corn Bread, a recipe so beloved it's been nicknamed "Holly Bread," combines the comforting flavors of cornbread with the freshness of broccoli and cheese. It's a perfect side dish for any occasion.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 12
  • Carbohydrate 10.3725000012034 g
  • Cholesterol 252.170833385156 mg
  • Fat 20.8929583529219 g
  • Fiber 1.1151666941922 g
  • Protein 7.70949166702197 g
  • Saturated Fat 11.3514041790557 g
  • Serving Size 1 1 -15 servings. (95g)
  • Sodium 207.249166853981 mg
  • Sugar 9.25733330701124 g
  • Trans Fat 1.99211500137968 g
  • Calories 255 calories

Step-by-step

  • In a large skillet, saute onion in butter until tender; set aside.
  • In a large bowl, combine corn bread mix and shredded cheese.
  • In another bowl, beat the eggs, cottage cheese and onion mixture.
  • Stir into corn bread mixture just until moistened.
  • Fold in the broccoli, corn and jalapeno.
  • Transfer to a greased 13x9-in. baking pan.
  • Bake at 400 degrees for 35-40 minutes or until lightly browned and edges pull away from sides of pan.
  • Serve warm. Refrigerate leftovers.

My Unexpectedly Famous Cornbread: A Recipe for Connection

It all started with a church fellowship. I’d whipped up a batch of my favorite cornbread – a simple recipe, really, but one that always seemed to bring people together. This time, I decided to add some broccoli and cheese, figuring it would add a little extra something. Little did I know that little something would transform my humble cornbread into a culinary legend, at least in my small corner of the world.

The aroma alone filled the fellowship hall, a warm, cheesy, subtly sweet invitation. As people sampled the cornbread, I watched their faces light up. It was more than just a side dish; it was a conversation starter, a comfort food that sparked smiles and shared stories. One couple, in particular, took a particular liking to it; they even gave it a name – "Holly Bread." To this day, that simple moniker still makes me chuckle. It's a reminder that even the simplest acts of sharing and creating can lead to unexpected connections.

This cornbread isn’t just about the ingredients; it's about the joy of creating something from scratch, the satisfaction of nourishing others, and the unexpected friendships that blossom over a shared plate. It’s a recipe for togetherness, a comforting warmth in a busy world. It's a recipe for connection, reminding us that sometimes the simplest things in life bring the greatest joy.

The beauty of this recipe lies in its simplicity. There’s no need for complex techniques or obscure ingredients. Anyone can make it, and that’s part of what makes it so special. It’s a recipe that easily adapts to whatever you have on hand. You can use different types of cheese, swap out the broccoli for other vegetables, or even add some different spices for a unique twist.

The key is to not overmix the batter. Overmixing can result in a tough cornbread, so be gentle as you fold in the ingredients. And don't be afraid to experiment. One of my favorite variations is adding diced bell peppers or sauteed mushrooms. The possibilities are truly endless.

More than just a recipe, it’s a story. A story about unexpected friendships, the warmth of community, and the power of simple food to bring people together. So, the next time you’re looking for a simple, yet incredibly satisfying side dish, try Holly Bread. You might just surprise yourself with how much it brings to the table – not just in flavor, but also in connection.

This cornbread has become more than just a recipe for me; it’s a symbol of the beautiful connections we forge through shared experiences and simple acts of kindness. It's a reminder to savor the moments, cherish the relationships, and find joy in the everyday acts of love and sharing. It's a recipe I wholeheartedly recommend, not only for its delicious flavor but also for the memories it creates.

I hope this recipe brings you as much joy as it's brought to me and so many others. Feel free to share your experiences and any variations you create. Happy baking!