Rich Italian Pasta Sauce
I got this recipe 25 years ago from my boyfriend's Italian barber. I've adjusted it a little and now it's my specialty. Whip it up for dinner tonight and freeze any remaining sauce for later.
I got this recipe 25 years ago from my boyfriend's Italian barber. I've adjusted it a little and now it's my specialty. Whip it up for dinner tonight and freeze any remaining sauce for later.
- 2 garlic cloves minced
- 1/8 teaspoon pepper
- 1 small onion finely chopped
- 2 tablespoons minced fresh parsley
- 1 can (6 ounces) tomato paste
- 2 cans (15 ounces each) tomato sauce
- 1 pound lean ground beef (90% lean)
- 1-1/2 teaspoons sugar
- 1 can (14-1/2 ounces) stewed tomatoes
- hot cooked pasta
- 1-1/2 teaspoons minced fresh oregano or 1/2 teasp
- 3/4 pound hot italian sausage links, cut into 1/2-inch slic
- 1-2/3 cups crushed tomatoes in puree
- Carbohydrate 1.28204714663462 g
- Cholesterol 29.48350405 mg
- Fat 4.55633911826923 g
- Fiber 0.228024355272146 g
- Protein 9.25496131105769 g
- Saturated Fat 1.84695871534462 g
- Serving Size 1 1 servings. (92g)
- Sodium 30.9102493046154 mg
- Sugar 1.05402279136247 g
- Trans Fat 0.570542568919231 g
- Calories 85 calories
Step-by-step
- In a large skillet, cook sausage over medium heat until meat is no longer pink; drain.
- Meanwhile, in a Dutch oven over medium heat, cook beef and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
- Add the tomato sauce, stewed tomatoes, crushed tomatoes, tomato paste, sugar and pepper. Stir in sausage. Bring to a boil.
- Reduce heat; cover and simmer for 2 hours, stirring occasionally.
- Stir in parsley and oregano.
- Serve desired amount with pasta. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months.
- To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
My Grandma's Secret: A Rich Italian Pasta Sauce Recipe
This isn't just any pasta sauce; it's a story passed down through time, a taste of tradition, and a warm hug in a bowl. It all started 25 years ago, when a charming Italian barber shared his family's treasured recipe with my boyfriend (and now husband!). Of course, over the years I've tweaked it a bit, adding my own personal touch, making it truly my own – my specialty, as I like to call it. And you know what? It’s become a family favorite.
This isn't just a recipe; it's a journey through the heart of Italy, right in your own kitchen. Imagine the aromas wafting through your home – the rich, savory scent of simmering meat, the tangy sweetness of tomatoes, the aromatic herbs whispering tales of sun-drenched fields. It's pure comfort food, the kind that warms your soul and brings people together. My family always requests this, and I love the fact that I can easily whip it up on a busy weeknight or make a big batch to freeze for those lazy weekends. Nothing beats a warm bowl of pasta with this amazing sauce on a chilly evening.
The secret to this sauce isn't some exotic ingredient or complex technique; it's about patience and love. The slow simmering allows the flavors to meld and deepen, creating a symphony of tastes that will leave you craving more. It’s the kind of sauce that improves the longer it simmers. It's about taking the time to appreciate the simple things, the joy of creating something delicious from scratch. And it’s incredibly versatile! It’s perfect over any pasta shape you love, and it pairs beautifully with meatballs, chicken parmesan, or even as a pizza topping. The possibilities are endless.
So, gather your ingredients, put on some Italian music, and let's create some magic together. This isn't just a meal; it's an experience. It’s a story to share and a tradition to continue. It’s a taste of home, wherever you may be.
Beyond the Recipe: Memories and Family Gatherings
This sauce is more than just a delicious meal; it's a conduit to cherished memories. Every time I make it, I'm transported back to those early days, sharing laughter and stories with my beloved. It's a reminder of simpler times, of love and connection. I often find myself recalling the barber's kind smile and his generous sharing of his family's secret. That simple act of kindness has created a legacy in my family, a culinary tradition that will hopefully be enjoyed for generations to come.
Over the years, this sauce has been the star of countless family gatherings, holiday feasts, and impromptu dinners. It's a crowd-pleaser, universally loved, regardless of age or culinary preference. The rich aroma alone is enough to draw people to the kitchen, eager to participate in the culinary magic. The best part? It's always a conversation starter. People invariably ask about the secret ingredient, the key to its unforgettable flavor. Of course, I never reveal the entire secret – a little mystique is essential! I often tell the story of how it was passed down from the Italian barber and always feel a warm sense of nostalgia.
More than just a recipe, this sauce has become a symbol of family, love, and connection. It's a reminder that the most precious things in life are often the simplest ones. The simple act of sharing a meal, surrounded by loved ones, is a priceless experience. And this sauce, with its rich history and unforgettable taste, is the perfect centerpiece for those moments.
Tips and Variations
Feel free to experiment and make this recipe your own. Here are some suggestions:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Herby delight: Experiment with different herbs, such as basil, thyme, or rosemary.
- Veggie boost: Add diced carrots, zucchini, or bell peppers for extra flavor and nutrients.
- Meatless Monday: Omit the sausage and beef for a vegetarian version.
- Make it creamy: Stir in a dollop of heavy cream at the end for a richer, creamier sauce.
No matter how you choose to prepare it, this Rich Italian Pasta Sauce is sure to become a staple in your kitchen. It's a recipe that evokes memories, creates new ones, and above all, tastes absolutely divine. So go ahead, try it, and let the culinary journey begin!
