Maryland Crab Cakes
Maryland Crab Cakes
Maryland Crab Cakes
- Carbohydrate 5.17919305555677 g
- Cholesterol 73.8141742376937 mg
- Fat 6.14791945497829 g
- Fiber 0.226500008938213 g
- Protein 15.5178053288506 g
- Saturated Fat 2.91649718987511 g
- Serving Size 1 1 Serving (100g)
- Sodium 762.252591100571 mg
- Sugar 4.95269304661856 g
- Trans Fat 1.36518493511515 g
- Calories 142 calories
Step-by-step
- Pick the crab meat to remove any remaining pieces of shell.
- Pick bread into small pieces and place in medium-size bowl with crabmeat.
- Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning (tm).
- Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible.
- Form into patties; this should make 6 good-size cakes.
- Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.
Craving some scrumptious seafood that'll tantalize your taste buds? Look no further than these delectable Maryland Crab Cakes! Indulge in the ultimate culinary experience as you savor every succulent bite of these golden-brown patties, bursting with the authentic flavors of the Chesapeake Bay.
Prepare to embark on a culinary adventure that's not only easy to navigate but also yields extraordinary results. With just 20 minutes of your precious time, you'll have a masterpiece ready to grace your dinner table. Gather your ingredients and let's dive into the world of creating these delectable crab cakes. Get ready to impress your family and friends with a dish that's sure to become a family favorite.
