Galaxy Cookies

I got this recipe from my mother and my favorite cookbook, Betty Crockers Cookbook. These beautiful cookies are always a hit at parties because they look like little bonbons. These cookies are great to make for children, and its easy to let them help out.

Galaxy Cookies
Galaxy Cookies

I got this recipe from my mother and my favorite cookbook, Betty Crockers Cookbook. These beautiful cookies are always a hit at parties because they look like little bonbons. These cookies are great to make for children, and its easy to let them help out.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 25
  • Carbohydrate 22.9987960854425 g
  • Cholesterol 0 mg
  • Fat 0.144524066805045 g
  • Fiber 0.722268328317538 g
  • Protein 0.946349700945745 g
  • Saturated Fat 0.0219948666904993 g
  • Serving Size 1 1 cookie (42g)
  • Sodium 95.8386267885761 mg
  • Sugar 22.276527757125 g
  • Trans Fat 0.053810386696714 g
  • Calories 95 calories

Step-by-step

  • Preheat oven to 350 degrees F.
  • Mix thoroughly butter, sugar, vanilla, and, if desired, a few drops of food coloring.
  • Work in salt and flour until dough holds together.
  • If dough is dry, mix in 1 to 2 Tbsp light cream.
  • Mold dough by tablespoonfuls around date, nut, candy, cherry, or a few chocolate pieces.
  • Roll into balls.
  • Place cookies about 1-inch apart on an ungreased cookie sheet.
  • Bake 12-15 minutes until set but not brown.
  • Prepare icing by mixing confectioners sugar with light cream or milk and vanilla until smooth.
  • If desired, stir in a few drops of food coloring.
  • For a tasty chocolate icing, increase light cream to 3 tbsp and stir in 1 oz melted unsweetened chocolate.
  • Let cookies cool, then dip tops of cookies into icing several times to get a good layer.
  • If desired, immediately decorate with coconut, nuts, colored sugar, candies, chocolate pieces or chocolate shot.

Galaxy Cookies: A Family Favorite

My grandmother always said the best memories are made in the kitchen, and she was right. I have countless happy childhood memories centered around baking with her – the flour dusting our faces, the sweet scent of sugar in the air, and the sheer joy of creating something delicious together. One of our absolute favorites was her recipe for Galaxy Cookies. These aren't your average cookies; they're small, bite-sized bursts of flavor and visual delight, perfect for parties, bake sales, or just a cozy afternoon treat.

The recipe itself is simple, which is something I truly appreciate. As a busy working mom with three kids and a demanding career, I need recipes that don't require hours of meticulous prep work. Galaxy cookies perfectly fit the bill. The dough comes together quickly, and the kids can even help with rolling the balls and decorating the finished product. It's a fun activity that strengthens family bonds while producing something delicious.

The beauty of these cookies lies in their versatility. The basic recipe provides a delicious foundation, but you can easily customize them to your liking. Want a chocolate explosion? Add melted chocolate to the dough. Feeling adventurous? Experiment with different types of nuts, candies, or dried fruits in the center. The possibilities are truly endless. I've even adapted the recipe for different holidays, using festive colors and decorations to make them extra special.

What makes them so special?

The name says it all – Galaxy Cookies. They look like tiny planets, each one adorned with a swirl of creamy icing and colorful sprinkles. These cookies aren't just tasty, they're a feast for the eyes. Their colorful, almost jewel-like appearance always makes them a conversation starter at parties and gatherings.

The cookies' texture is another reason for their popularity. They are soft and melt-in-your-mouth, providing a perfect balance between sweetness and subtle hints of vanilla and other flavorings that you may add.

More than just a recipe, it’s a tradition.

More than just a recipe, this is a tradition passed down through generations. It's a recipe that connects me to my family history and provides an opportunity to create new memories with my children. Each batch of Galaxy Cookies is a little piece of my heart, and I hope that one day, my children will bake them for their own families.

Tips for baking success:

  • Don't overbake! The cookies are done when they are set but not browned. Overbaking will result in dry, hard cookies.
  • Get creative with decorations! Use sprinkles, candies, nuts, or even chocolate chips to create your own unique designs.
  • Make it a family affair! Baking these cookies is a fun activity for people of all ages. Let your children help with mixing, rolling, and decorating.
  • Store them properly! Store your cookies in an airtight container at room temperature for up to a week.

So, gather your ingredients, put on some music, and prepare to create a batch of these magical Galaxy Cookies. They're more than just cookies; they're a taste of tradition, a symbol of family, and a guaranteed crowd-pleaser.

Brown Sugar Galaxy Cookies variation:

For a delightful twist, try substituting half a cup of packed brown sugar for the confectioners' sugar in the icing recipe. The addition of brown sugar adds a touch of molasses-like depth and subtle caramel notes, creating a unique flavour profile that will surely surprise and delight your tastebuds. This variation is perfect for those who prefer a less sweet icing.

Chocolate Galaxy Cookies Variation

If you're a chocolate lover, this variation is for you. Omit the food coloring from the original recipe and incorporate 1 ounce of melted, cooled unsweetened chocolate into the butter mixture. This will infuse the cookies with a rich, decadent chocolate flavor that perfectly complements the sweet icing. This variation offers a balance between chocolate's intensity and the cookie's subtle sweetness.

No matter which version you choose, Galaxy Cookies are guaranteed to be a hit. Their unique appearance and delicious flavor make them a perfect treat for any occasion. I hope you enjoy them as much as I do!