Pecan Chicken Casserole
I got this recipe from a radio show years ago, and it's one of my favorites. The unusual pecan-and-cheddar-cheese crust holds a zippy egg filling flavored with chicken, cheese, dill, onion, and a splash of hot pepper sauce.
I got this recipe from a radio show years ago, and it's one of my favorites. The unusual pecan-and-cheddar-cheese crust holds a zippy egg filling flavored with chicken, cheese, dill, onion, and a splash of hot pepper sauce.
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1 cup sour cream
- 1/4 teaspoon paprika
- 1/4 cup mayonnaise
- 1 cup chicken broth
- filling:
- 1/8 teaspoon hot pepper sauce
- 1/3 cup canola oil
- 1/4 cup finely chopped onion
- 4 large eggs lightly beaten
- 3/4 cup finely chopped pecans
- 1 cup (4 ounces) finely shredded cheddar cheese
- 1/2 cup finely shredded cheddar cheese
- 4 cups diced cooked chicken
- 1/4 teaspoon dill seed
- Carbohydrate 11.3729751062142 g
- Cholesterol 266.556250006219 mg
- Fat 36.8337161974736 g
- Fiber 1.50861659587635 g
- Protein 39.3730882569037 g
- Saturated Fat 8.62004949111026 g
- Serving Size 1 1 servings. (266g)
- Sodium 347.325978505846 mg
- Sugar 9.86435851033781 g
- Trans Fat 4.18160862288863 g
- Calories 538 calories
Step-by-step
- In a large bowl, combine the first six ingredients. Set aside 1/2 cup of crumb mixture for topping.
- Press remaining crumb mixture onto the bottom of a greased 13x9-in. baking dish. (Crust will be crumbly.)
- Bake at 350 degrees for 10 minutes or until lightly browned.
- In a large bowl, combine the remaining ingredients.
- Pour over crust.
- Sprinkle with reserved crumb mixture.
- Bake at 350 degrees for 25-30 minutes or until a knife inserted in the center comes out clean.
- Let stand for 10 minutes before cutting.
Pecan Chicken Casserole: A Comfort Food Classic
As a busy working mom, time in the kitchen is a precious commodity. I need recipes that are both delicious and efficient, and this Pecan Chicken Casserole fits the bill perfectly. It's a dish that's been a staple in my family for years, handed down from a radio show – a testament to its enduring appeal. The unexpected combination of pecans and cheddar cheese in the crust creates a delightfully crunchy and savory base, while the creamy egg filling, bursting with chicken, cheese, and a hint of dill and spice, is unbelievably comforting. It's a dish that manages to be both sophisticated and simple, perfect for a weeknight dinner or a casual gathering with friends.
What I love most about this casserole is its versatility. You can easily adapt it to your preferences. Feel free to experiment with different cheeses – Monterey Jack or Colby Jack would be delicious substitutes. If you're not a fan of hot pepper sauce, simply omit it, or use a milder alternative. The beauty of this recipe lies in its adaptability. It's a blank canvas for your culinary creativity, allowing you to personalize it to your liking. The preparation itself is straightforward; the most time-consuming part is prepping the ingredients. But honestly, the end result is so worth the effort. The aroma wafting from the oven as it bakes is enough to make your mouth water. It's a dish that brings a sense of warmth and familiarity to the table, transforming a simple weeknight meal into a special occasion.
The crunchy pecan crust provides a delightful textural contrast to the creamy, flavorful filling. The chicken adds protein and heartiness, while the cheddar cheese provides a sharp, tangy counterpoint to the sweetness of the pecans. The dill adds a subtle earthiness, while the onion lends a touch of sharpness. And just a hint of hot pepper sauce adds a pleasant kick. It's the perfect balance of flavors and textures, creating a truly satisfying culinary experience. This casserole is a true crowd-pleaser, guaranteed to impress your family and friends. It’s a dish that easily transitions from a casual weeknight dinner to a more elegant gathering. I often serve it with a simple side salad and crusty bread for a complete and satisfying meal.
This recipe is more than just a meal; it's a memory, a connection to a past radio show and the countless times I've enjoyed it with loved ones. It’s a dish that speaks to the heart of home-cooked comfort. It’s simple, delicious, and undeniably satisfying. So, give it a try. I’m confident that this Pecan Chicken Casserole will quickly become a family favorite, a go-to recipe that you'll reach for time and time again.
This recipe is a testament to the power of simple ingredients, combined with a little creativity, to create something truly special. It's a reminder that sometimes, the most satisfying meals are the ones that are easiest to make. The warmth of the oven, the aroma of the baking casserole, and the anticipation of sharing this delicious dish with loved ones are all part of the magic of this recipe. It's more than just a recipe; it's a culinary experience.
