Milk Bar Cornflake Marshmallow Chocolate Chip Cookies
Milk Bar Cornflake Marshmallow Cookies just like the ones served in Momofuku Milk Bar in NYC! I think my version is even BETTER and theyre easier to make! See my tips and tricks on making these incredible cornflake chocolate chip cookies in your own kitchen.
Milk Bar Cornflake Marshmallow Cookies just like the ones served in Momofuku Milk Bar in NYC! I think my version is even BETTER and theyre easier to make! See my tips and tricks on making these incredible cornflake chocolate chip cookies in your own kitchen.
- 1 egg
- 2/3 cup packed brown sugar
- 1/2 tsp. vanilla extract
- 1/4 tsp. baking soda
- 1 tsp. salt
- 1 1/2 tsp. salt
- 1 1/4 cup granulated sugar
- 1/2 tsp. baking powder
- 1 cup butter softened (2 cubes)
- 2 c. flour*
- 3 c. cornflake crunch (see below)
- 1 c. mini chocolate chips
- 1 c. mini marshmallows*
- 5 cups corn flake cereal
- 1/2 cup milk powder
- 3 tbsp. sugar
- 9 tbsp. butter (melted)
- Carbohydrate 374.575166662872 g
- Cholesterol 723.820833951889 mg
- Fat 273.808464400542 g
- Fiber 2.79416672627131 g
- Protein 27.6724058330497 g
- Saturated Fat 170.896778898124 g
- Serving Size 1 1 recipe (878g)
- Sodium 1916.10400157905 mg
- Sugar 371.780999936601 g
- Trans Fat 21.2599080997192 g
- Calories 4028 calories
Step-by-step
- Combine the butter and sugars in the bowl of a stand mixer fitted with a paddle attachment, and cream together on medium-high for 2 to 3 minutes.
- Scrape down the sides of the bowl, add the egg and vanilla, and beat for 7 to 8 minutes.
- Reduce the mixer speed to low and add the flour, baking powder, baking soda, and salt. Mix just until the dough comes together (no longer than 1 minute).
- On low speed, paddle in the corn flake crunch and mini chocolate chips until they’re incorporated.
- Divide dough into 1/4 c. balls, stuff with 2 mini marshmallows, and line balls on a parchment-lined sheet pan.
- Refrigerate for at least 1 hour, or place in freezer for 30-45 minutes. (This step is critical! They must be chilled!)
- Heat the oven to 365°f (original recipe calls for 375, but mine burned at this temp).
- Re-arrange the chilled dough a minimum of 4 inches apart on parchment- or silpat-lined sheet and bake for 11-16 minutes (check the cookies at 11 minutes). The cookies will puff, crackle, and spread. (The originals are more well-done than I prefer to make mine... so use your discretion!)
- Cool the cookies completely on the sheet pans before transferring to a plate or airtight container for storage.
- Heat the oven to 275°f.
- Pour the cornflakes in a medium bowl and crush them with your hands (or a cup since my hands felt like they were crushing glass after 30 seconds). Add the milk powder, sugar, and salt and toss to mix. Add the butter. As you toss, the butter will act as glue, binding the dry ingredients to the cereal and creating small clusters.
- Spread the clusters on a parchment- or silpat-lined sheet pan and bake for 20 minutes, at which point they should look toasted, smell buttery, and crunch gently when cooled slightly and chewy.
- Cool completely before storing or using in a recipe. (Stored in an airtight container at room temperature, the crunch will keep fresh for 1 week; in the fridge or freezer, it will keep for 1 month.)
My Take on the Iconic Milk Bar Cornflake Cookies
As a busy working mom, finding time to bake is a luxury, but when I do, I want it to be worth it. These Milk Bar Cornflake Marshmallow Chocolate Chip Cookies aren't just a recipe; they're an experience. The first time I tasted them at the Momofuku Milk Bar in NYC, I was blown away. The crunchy, buttery cornflake topping, the gooey marshmallow centers, the perfectly chewy chocolate chip cookie base – it was a symphony of textures and flavors. I knew I had to recreate this masterpiece at home, and after a few experiments, I’ve perfected a version that’s both delicious and manageable for even the busiest schedules.
What sets these cookies apart is the homemade cornflake crunch. It’s incredibly easy to make, and it adds a delightful textural contrast to the soft, chewy cookie. You’ll find yourself reaching for another and another. The recipe itself involves a few more steps than a standard chocolate chip cookie, but the results are undeniably worth it. The chilling time is crucial; trust me on this one! It helps prevent the cookies from spreading too thin and ensures that perfectly gooey marshmallow center stays intact. The subtle hint of brown sugar in the cookie base perfectly complements the sweetness of the marshmallows and the slight saltiness of the chocolate chips. The result is a perfect balance.
These cookies are perfect for any occasion. They're delightful with a cup of coffee or tea, a wonderful treat for after-school snacks, or even a delicious addition to a holiday cookie platter. They're impressive enough to serve to guests, yet simple enough for a weeknight baking project. One important tip is to not overbake the cookies; underbaking slightly will result in a softer, chewier texture. Don't be afraid to experiment. Once you get the hang of it, you'll be able to adjust the baking time to achieve your desired level of doneness. And the best part? They’re incredibly rewarding to make, and even more rewarding to share!
Beyond the baking process, making these cookies offers a unique opportunity to relax and unwind. Measuring the ingredients, mixing the dough, and carefully placing the cookies on the baking sheet can be a therapeutic activity. The aroma of baking cookies fills your kitchen with warmth and comfort, creating a sense of home and tranquility. In today's fast-paced world, it's important to take some time to appreciate the simple pleasures, and baking these cookies offers precisely that. So, set aside an hour or two, gather your ingredients, and let the sweet scent of freshly baked cookies guide you through a relaxing baking experience. You will be happy you did!
Ingredients: (The full list of ingredients is provided in the recipe). These ingredients are readily available, ensuring that you can whip up a batch whenever the craving hits. From the simple brown sugar and butter to the comforting cornflakes and marshmallows, each ingredient plays a crucial role in crafting these delightful treats.
Tips for Success: The recipe is straightforward, however, a few tips ensure that your cookies turn out perfectly. Be sure to use softened butter for optimal creaming. Chilling the dough is essential for maintaining the cookie's shape and achieving the perfect texture. Don’t overcrowd the baking sheet; spacing the cookies evenly prevents them from spreading too much during baking. Finally, keep a close eye on the cookies while baking to prevent burning, and allow them to cool completely before serving. Remember, patience is key to baking perfection.
Beyond the Recipe: These cookies represent more than just a tasty snack; they symbolize the love and care that goes into creating something special. They evoke memories of childhood, family gatherings, and the warmth of home-baking. Sharing these cookies with loved ones enhances the experience, making it a delightful opportunity for bonding and creating lasting memories. Whether you’re a seasoned baker or a beginner, these cookies are a guaranteed success, promising a sweet treat that's both delicious and memorable.
