Sour Cherry Pie
This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!
This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!
- Carbohydrate 238.942305170389 g
- Cholesterol 0 mg
- Fat 0.00903 g
- Fiber 0.37799998998642 g
- Protein 0.08043 g
- Saturated Fat 0.002205 g
- Serving Size 1 1 - 9 inch pie (245g)
- Sodium 0.5145 mg
- Sugar 238.564305180402 g
- Trans Fat 0.003318 g
- Calories 934 calories
Step-by-step
- Preheat oven to 400 degrees F (200 degrees C).
- Press one of the pie crusts into a 9 inch pie plate.
- Stir together the cherries, tapioca, sugar, and almond extract in a bowl.
- Let the mixture stand for 3 to 5 minutes.
- Meanwhile, cut the other pie crust into 1/2 inch strips to make a lattice top.
- Pour the cherry mixture into the pie shell.
- Lay the strips across the pie in a lattice pattern, and pinch the edges to seal.
- Bake in the preheated oven 40 to 50 minutes until the crust is golden brown.
- Allow to cool before serving.
My Easy 10-Minute Sour Cherry Pie
As a busy working mom, finding time to bake is a luxury, not a given. My kids, bless their hearts, have a serious sweet tooth, and while store-bought treats are convenient, nothing beats the warmth and comfort of a homemade pie. That's where this recipe comes in. It’s a lifesaver, truly. The title says it all – this sour cherry pie takes less than 10 minutes to assemble! I know, it sounds too good to be true, but trust me, it’s possible.
The secret lies in using ready-made pie crusts. No rolling, no stressing over perfect circles. I usually grab a double crust package from the supermarket – it saves me precious time without sacrificing flavor. And the filling? Incredibly simple. Canned sour cherries are my go-to ingredient. You might think finding them will be a challenge, but they're more common than you think. Just keep your eyes peeled in the baking aisle – they're usually tucked away near the other canned fruits. A little sugar, a dash of almond extract for that extra touch of elegance, and a bit of tapioca to thicken everything up, and you’ve got yourself a scrumptious filling.
The lattice top adds a beautiful, rustic charm. It looks impressive, but it’s surprisingly easy to execute. Simply cut the other pie crust into strips and weave them across the filling. No fancy pastry skills required! After about 40-50 minutes in the oven, you’ll be rewarded with a golden-brown pie, fragrant with the sweet and tart aroma of cherries. Let it cool a bit before slicing, and then… prepare for pure bliss. A scoop of vanilla ice cream on top is the perfect complement to the tart cherry filling – a delightful contrast of temperatures and flavors.
This recipe has become a staple in our home. It's perfect for busy weeknights, spontaneous dessert cravings, or even special occasions. The simplicity allows me to spend quality time with my family, instead of being stuck in the kitchen for hours. It's a reminder that even the most delicious treats can be surprisingly easy to make, and that sometimes, the most cherished memories are made around a simple, homemade pie.
Beyond the deliciousness, this recipe brings back a flood of memories. My grandmother used to make cherry pies all the time, and the scent of warm cherries baking in the oven still evokes feelings of comfort and love. This recipe isn’t just a recipe; it’s a connection to the past and a way to create new memories with my own children. It’s a simple act of love that brings so much joy. So, the next time you're looking for a quick and easy dessert that doesn’t compromise on taste, try this sour cherry pie. You won't regret it.
Tips and variations:
- For a richer flavor, use high-quality almond extract.
- If you can’t find canned sour cherries, you can use frozen ones. Just be sure to thaw them completely and drain any excess liquid before adding them to the filling.
- Feel free to experiment with different spices. A pinch of cinnamon or nutmeg would add a warm, comforting touch.
- For a more rustic look, instead of a lattice top, you can simply crimp the edges of the crust.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
This easy sour cherry pie is more than just a recipe; it's a testament to the fact that simple things can be extraordinary. So, grab your ingredients, put on some music, and get baking! You deserve a delicious treat, and your family will thank you for it!
