Peach Crisp
A perfect recipe for Peach Crisp. This healthy peach crisp is naturally sweetened with honey, packed with juicy peaches and has an irresistible oat topping.
A perfect recipe for Peach Crisp. This healthy peach crisp is naturally sweetened with honey, packed with juicy peaches and has an irresistible oat topping.
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/3 cup light brown sugar
- 1 cup rolled oats
- 1/4 cup honey
- 1/2 teaspoon kosher salt
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter
- 1 cup white whole wheat flour
- 3 tablespoons all-purpose flour
- 2 1/2 pounds peaches, about 6-7 medium
- 1 teaspoon lemon zest (from about 1 medium lemon)
- scant 1/4 teaspoon nutmeg freshly grated if possible
- 1/4 cup light extra virgin olive oil or coconut oil
- 1/4 cup raw sliced almonds (you can also use roughly chopp optional
- vanilla or plain nonfat greek yogurt or vanilla i for serving
- Carbohydrate 56.0271639065403 g
- Cholesterol 22.2220833489593 mg
- Fat 9.63663354755822 g
- Fiber 2.50067506622274 g
- Protein 5.83182645837809 g
- Saturated Fat 5.48490431626122 g
- Serving Size 1 1 Serving (274g)
- Sodium 110.095411112867 mg
- Sugar 53.5264888403176 g
- Trans Fat 0.89610681288406 g
- Calories 333 calories
Step-by-step
- Place rack in center of oven and preheat to 375 degrees F. Lightly coat a 9x9-inch casserole dish with nonstick spray.
- To quickly and easily peel the peaches: Bring a very large pot with enough water to cover the peaches to a boil. While the water comes to a boil, prepare an ice bath by placing several generous handfuls of ice cubes in a large bowl and then filling it with cold water. With a small, sharp knife, score the bottom of the peaches with an “X”. Once the water is boiling, with a slotted spoon or tongs to protect your fingers, gently lower half of the peaches into the water. (You want to add the peaches in two batches so that the water temperature does not rapidly drop.) Boil for 1 minute. With the spoon, remove peaches from the water and plunge into the ice bath to stop the cooking. The skins can now be easily slipped off with your fingers. Repeat with remaining peaches. (Every now and then, you’ll get a stubborn peach that still won’t peel and have to use a knife, in which case, my apologies and you deserve an extra serving of the finished peach crisp!)
- Cut the peeled peaches into thick, 3/4-inch wedges (about 8 per peach, depending on the size). Place the wedges in a medium bowl and stir in the honey, lemon zest, vanilla extract, and nutmeg. Set aside while you make the topping.
- Prepare the topping: In a medium saucepan, heat the butter and oil over medium heat, until the butter melts. Whisk in the brown sugar and granulated sugar until blended (The oil and butter will still be a little separate from the sugar, but the sugar should not have any lumps). Once combined, sprinkle in the oats, white whole wheat flour, cinnamon, and salt. Switch to a rubber spatula and fold to combine, stirring until the ingredients are evenly moistened. The mixture will be a little crumbly. Last, stir in the almonds.
- Give the peach filling mixture a few additional stirs, then transfer it to the prepared baking dish, along with any juices that have collected in the bowl. Sprinkle the topping evenly over the fruit.
- Place the crisp in the oven and bake for 20 minutes, then remove it from the oven and lightly cover it with aluminum foil to protect it from over browning. Return to the oven and bake for an additional 10-15 minutes or until the topping is lightly golden and the filling is hot and bubbly.
My Sweet Escape: A Peach Crisp Story
The scent of warm peaches and cinnamon hangs heavy in the air, a comforting aroma that instantly transports me back to lazy summer afternoons spent on my grandmother's porch. This isn't just a recipe; it's a memory, a taste of home, a slice of pure, unadulterated happiness baked into a golden-brown crisp. And today, I want to share that happiness with you.
Peaches, in their sun-kissed glory, have always been a favorite. The way their juicy flesh melts in your mouth, the subtle sweetness that dances on your tongue – it's a symphony of flavor that's hard to resist. This peach crisp isn't about fancy ingredients or complicated techniques; it's about celebrating the simple perfection of a ripe, sweet peach transformed into something truly magical. The recipe itself is a testament to this simplicity, a straightforward guide that even a novice baker can confidently follow.
The Allure of the Simple: I've always believed that the most satisfying recipes are those that highlight the natural flavors of their ingredients. This peach crisp embodies that philosophy perfectly. The sweetness of the honey complements the peaches, the warm spice of cinnamon adds a comforting touch, and the crunchy oat topping provides the perfect textural contrast. It's a harmonious blend of flavors and textures that will leave you wanting more. There's a certain magic in creating something delicious from humble ingredients, a sense of accomplishment that only homemade treats can provide.
More Than Just a Dessert: For me, baking isn't just about creating something delicious; it's about creating something meaningful. It's a way to connect with loved ones, to share a moment of joy, to create a lasting memory. This peach crisp is more than just a dessert; it's a symbol of connection, a tangible expression of love and care. The act of baking, of carefully measuring ingredients, of watching the crisp transform in the oven, is a meditative process that allows me to slow down and appreciate the simple pleasures in life.
A Recipe for Connection: Whether you're a seasoned baker or a kitchen novice, this recipe is a perfect way to connect with your inner chef. It's a chance to experiment, to customize the recipe to your liking, to add your own personal touch. Maybe you'll swap out the almonds for pecans, or add a sprinkle of cardamom for an extra layer of warmth. The possibilities are endless, just like the possibilities for creating meaningful connections through shared experiences.
Beyond the Kitchen: This crisp isn't just a recipe for a dessert; it's a recipe for life. It's a reminder to savor the simple moments, to appreciate the beauty in everyday things, and to share the fruits of our labor with those we love. So, gather your ingredients, preheat your oven, and let the aroma of warm peaches and cinnamon fill your kitchen with the sweet scent of happiness and connection. This is more than just a peach crisp; it's a taste of home, a symbol of love, and a recipe for life well-lived.
From My Kitchen to Yours: I hope this recipe inspires you to create your own version of this classic dessert. Share your creations with friends and family, and let the sweet taste of success fill your heart. Remember, the best recipes are those that are shared with love, and the best memories are those made around a table filled with delicious food and cherished company. So, go ahead, bake a batch of this delightful peach crisp and share the sweetness with everyone you love. You won't regret it.
