No Bake S'mores Cheesecake (Gluten Free, Dairy Free + Paleo)
Try this No Bake S'mores Cheesecake recipe, or contribute your own.
Try this No Bake S'mores Cheesecake recipe, or contribute your own.
- 1/4 cup water
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 2 tablespoons fresh lemon juice
- 1/3 cup pure maple syrup
- 1/2 cup almond flour
- pinch sea salt
- 1/2 cup raw pecans
- 2 pitted dates
- 2 tablespoons coconut oil or ghee (ghee gives a nice buttery fla
- 2 cups raw cashews soaked in cold water for at least four hours or preferably overnight
- 3/4 cup full-fat canned coconut milk
- 2 tablespoons coconut oil melted and cooled (use refined coconut oil if you want no coconut flavor)
- 6 oz. dark chocolate divided (i used 72%)
- 1 tablespoon vanilla extract or 1/2 teaspoon vanilla bean powde
- 1 tablespoon vital proteins gelatin
- 1 cup (11 oz.) pure maple syrup
- Carbohydrate 27.4191081947266 g
- Cholesterol 0 mg
- Fat 36.1415030555556 g
- Fiber 3.45877501355674 g
- Protein 9.53473083334576 g
- Saturated Fat 8.962912125 g
- Serving Size 1 1 " cheesecake (109g)
- Sodium 85.7646916673672 mg
- Sugar 23.9603331811699 g
- Trans Fat 1.72261458333334 g
- Calories 449 calories
Step-by-step
- Grease a 6” springform pan with coconut oil, or line a 6” cake pan with parchment paper and grease well.
- Add pecans, almond flour, pitted dates, coconut oil, cinnamon, and salt to a food processor and pulse until a sticky dough forms.
- Press the dough into the bottom of the prepared pan.
- Finely chop dark chocolate and place in a heatproof bowl.
- Heat coconut milk until steaming, pour over chocolate, and let sit for 2 minutes to melt.
- Whisk until smooth; spread ¼ cup on the crust and refrigerate or freeze to harden.
- In the food processor, combine remaining filling ingredients and blend for 2 minutes until smooth and creamy.
- Adjust sweetness/tartness if desired.
- Pour filling into the pan over the chocolate layer, smooth, and tap to release air bubbles.
- Freeze for at least 3 hours or until firm.
- For the marshmallows: Stir gelatin and ¼ cup water in a stand mixer bowl.
- Combine remaining ¼ cup water, maple syrup, and salt in a saucepan. Bring to a boil until it reaches 238-240°F (soft ball stage).
- With the mixer on low, slowly pour the hot syrup over the gelatin. Increase speed to medium-high and beat until lukewarm, white, fluffy, and stretchy (about 10 minutes).
- Add vanilla extract. Pile marshmallow mixture onto the cheesecake, toast with a kitchen torch.
- Slice and serve immediately, or store in the refrigerator. Warm the knife under hot water before cutting.
- Serve frozen or thawed at room temperature for 10-15 minutes. Store in the freezer for up to 2 weeks.
A No-Bake S'mores Cheesecake Dream: A Gluten-Free, Dairy-Free, and Paleo Delight
As a busy working mom, finding time to bake intricate desserts is a luxury I rarely afford myself. Yet, the craving for something sweet and decadent still surfaces, especially when entertaining friends or simply rewarding myself after a long week. That's where this No-Bake S'mores Cheesecake comes in – a game-changer in the world of effortless yet impressive desserts. It perfectly satisfies my sweet tooth without demanding hours in the kitchen. The best part? It’s entirely gluten-free, dairy-free, and paleo-friendly, making it a guilt-free indulgence for everyone, regardless of dietary restrictions.
The recipe itself is surprisingly simple. The base is a delightful blend of pecans, almond flour, and dates, creating a wonderfully nutty and slightly chewy crust. The filling is a creamy dream, made with cashews (soaked for that extra creaminess), coconut milk, and dark chocolate – the rich, decadent heart of this dessert. And finally, the topping: a homemade marshmallow fluff, perfectly toasted for that irresistible s'mores experience. The entire process takes significantly less time than a traditional baked cheesecake, allowing me to spend more time with my family or simply relaxing after a long day.
The magic of this recipe lies in its versatility. It’s incredibly adaptable to different tastes and preferences. Feel free to experiment with different types of nuts in the crust, or adjust the sweetness of the filling to your liking. The beauty of a no-bake recipe is that there's room for improvisation and customization. You can easily incorporate seasonal fruits or even a sprinkle of sea salt for an added touch of sophistication. The possibilities are truly endless.
I've found that this cheesecake is a guaranteed crowd-pleaser. Whether it's for a casual gathering or a special occasion, it consistently receives rave reviews. It’s a conversation starter, a delicious treat, and a testament to the fact that healthy and delicious don't have to be mutually exclusive. This recipe has quickly become a staple in my repertoire, a go-to dessert that never disappoints and always leaves me feeling satisfied.
Beyond the ease of preparation and its undeniable deliciousness, this No-Bake S'mores Cheesecake holds a special place in my heart because it's a reminder that even amidst the chaos of daily life, there's always room for a little sweetness – a moment of self-care, a delicious treat to share with loved ones, and the satisfaction of creating something beautiful without sacrificing precious time. It embodies that perfect balance of ease and elegance, and it is a dessert I am incredibly proud to share.
So, if you're looking for a stunning, delicious, and surprisingly easy dessert, look no further. Give this No-Bake S'mores Cheesecake a try, and I promise you won't be disappointed. It's the perfect recipe for busy weeknights, weekend gatherings, or simply a much-needed sweet treat at the end of a long day. Happy baking (or rather, happy assembling!).
