Oven-Fried Southern Chicken with Sweet Honey Bourbon Sauce
Try this Oven-Fried Southern Chicken with Sweet Honey Bourbon Sauce recipe.
Try this Oven-Fried Southern Chicken with Sweet Honey Bourbon Sauce recipe.
- 1 teaspoon dijon mustard
- 1/8 teaspoon salt
- 1 tablespoon smoked paprika
- 1/8 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon chili powder
- 1/2 cup panko bread crumbs
- 2 teaspoons onion powder
- 2 1/2 cups buttermilk
- 2 tablespoons whole wheat flour
- 3/4 cup honey
- 1/8 teaspoon cayenne
- 2 cups corn flake crumbs
- 1/4 -1/2 teaspoon cayenne pepper
- 3/4 cup bourbon
- 1 1/2 teaspoons tabasco
- 4-8 tablespoons melted salted butter
- 2 pounds chicken (i used mostly chicken breasts with a few
- a good pinch of salt & pepper
- 1 cup cold water (divided)
- 2 tablespoons of [your favorite bbq sauce | https://www.halfbak
- Carbohydrate 267.701507523432 g
- Cholesterol 24.5000000312177 mg
- Fat 11.2701258596918 g
- Fiber 16.3112769589449 g
- Protein 48.2353091626172 g
- Saturated Fat 4.4519327002834 g
- Serving Size 1 1 recipe (2467g)
- Sodium 1199.45269640893 mg
- Sugar 251.390230564487 g
- Trans Fat 1.5896443507592 g
- Calories 1679 calories
Step-by-step
- In a bowl, mix the cornstarch with 1/4 cup of water until smooth. Add the cayenne pepper, salt and black pepper.
- In a medium saucepan over low heat, combine the bourbon, 3/4 cup water, soy sauce, honey, BBQ sauce, Tabasco, and Dijon. Bring up the heat to a simmer and slowly add the cornstarch mixture, whisking vigorously as you go.
- When the mixture is well combined, cook about 1 more minute. Turn off the heat and set aside until ready to use. The sauce can be made ahead and refrigerated until ready to serve.
- Add the chicken to a large bowl and pour the buttermilk over the chicken. Toss well, cover and refrigerate for 2 hours or overnight.
- After 2 hours or the next day, preheat the oven to 475 degrees F. Line a baking sheet with a silpat, foil, or parchment paper and spray or brush it with some olive oil.
- Add the corn flake crumbs, Panko, flour, smoked paprika, chili powder, onion powder, garlic powder, cayenne, salt, and pepper. Stir to combine.
- Remove each piece of chicken from the buttermilk, and dredge through the crumbs, pressing gently to adhere. Place on the prepared baking sheet. Repeat until all the chicken has been used. Make sure not to crowd your pan; if necessary, use two baking sheets. Lightly spray the chicken with cooking spray or a mist of olive oil. Drizzle the melted butter over the chicken.
- Bake for 10-12 minutes, then reduce the heat to 400 degrees F. Bake for 10-12 minutes more, then flip the chicken over and gently spray with olive oil. Place back in oven for another 15-20 minutes or until the chicken is cooked through and the juices run clean.
- Serve with a lemon wedge if desired and the bourbon sauce.
My Go-To Comfort Food: Oven-Fried Southern Chicken with Sweet Honey Bourbon Sauce
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework help, and the never-ending cycle of laundry. But even amidst the chaos, I crave a meal that nourishes both my body and soul. That’s where this Oven-Fried Southern Chicken with Sweet Honey Bourbon Sauce recipe comes in. It’s my secret weapon for a quick, impressive, and utterly delicious dinner that my family devours every single time.
This recipe isn't just about the speed and ease; it’s about the flavor. The crispy, juicy chicken is perfectly complemented by the rich, tangy, and slightly sweet honey bourbon sauce. It’s the kind of dish that evokes feelings of warmth and comfort, transporting me back to simpler times spent around the dinner table with loved ones. The beautiful golden-brown crust of the chicken is a testament to the perfect balance of spices and breading. Every bite is a burst of flavor, a delightful blend of savory and sweet that keeps me coming back for more. The honey bourbon sauce adds an extra layer of deliciousness, creating a harmonious combination that satisfies my cravings for both sweet and savory.
The beauty of this recipe is its versatility. I often adapt it based on what I have on hand. Sometimes I add a sprinkle of extra paprika for a smoky kick, or I swap out the cornflake crumbs for crushed potato chips for a unique texture. The sauce can also be adjusted to your preference. Feel free to experiment with different types of bourbon or add a touch of your favorite hot sauce for some extra heat. The possibilities are endless! Beyond its deliciousness, this recipe is a testament to my culinary journey. It's a dish that's evolved over time, reflecting my own growth as a cook and as a person. It's a reminder that even the most simple of meals can be extraordinary when made with love and intention. This Oven-Fried Southern Chicken with Sweet Honey Bourbon Sauce is more than just a recipe; it's a family tradition in the making. It's a source of comfort, a celebration of simple pleasures, and a testament to the power of good food to bring people together.
Beyond the Dinner Table: This recipe isn't confined to weeknight dinners. I've served it at casual gatherings with friends, potlucks, and even elegant brunches (yes, it works!). The impressive presentation and unforgettable taste make it a crowd-pleaser for any occasion. Preparing this dish is a mindful experience. The process of breading the chicken, the aroma of the spices filling the air, the sizzle of the chicken baking in the oven – all of these elements contribute to a sense of calm and satisfaction. It’s a break from the rush of daily life, a moment to connect with myself and the simple pleasure of cooking.
Tips for Success: To ensure your chicken is perfectly crispy, don't overcrowd the baking sheet. Make sure each piece has ample space to breathe and brown evenly. For extra crispy results, you can even broil the chicken for the last couple of minutes. Another tip: If you're short on time, you can marinate the chicken in buttermilk for just an hour. It still turns out wonderfully delicious, although a longer marination time yields a more tender and flavorful result. The key to this recipe is to have fun with it! Don't be afraid to experiment with different spices and flavors to create your own signature dish. The possibilities are truly endless.
Beyond the Recipe: This recipe has become more than just a meal; it's a representation of my personal journey. I started cooking out of necessity – to provide healthy and delicious meals for my family. But over time, it's transformed into a source of joy and creativity. It's a way for me to unwind after a long day, to connect with my family, and to share a piece of myself with the world. The beauty of this recipe lies not only in its amazing taste but in the memories and emotions it evokes. It's a testament to the power of food to bring people together and to create lasting memories. It's a comfort food that speaks to the soul, reminding me of the simple joys of life and the importance of taking time to nurture both my body and my spirit. And honestly, what could be better than that?
