Southern BBQ, Georgia Style
Try this Southern BBQ, Georgia Style recipe, or contribute your own.
Try this Southern BBQ, Georgia Style recipe, or contribute your own.
- • 1 cup bourbon – yes i used rotgut for a mop sauc don’t judge me!
- • 2 parts sea salt
- • 2 parts granulated garlic
- • 2 parts black pepper
- • 2 parts chili powder
- • 2 parts brown sugar
- • 2 parts paprika
- • 1 part onion powder
- • 1 part cumin
- • 1 part cayenne pepper
- • 1/2 cup apple cider vinegar
- • 1 cup apple juice
- • 1 cup ketchup
- • 3 tablespoons black pepper
- • 3 tablespoons worcestershire sauce
- • 3 tablespoons garlic powder
- • 3 tablespoons kosher salt
- • 3 tablespoons dry mustard
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Place all spices in a large bowl and mix with a fork.
- Remove just the amount you need for the roast you're seasoning so you don't cross contaminate the rest of your rub and have to throw it away.
- Throw it in a pot and put the heat to it.
- No need to boil it, just heat it until you can get the garlic powder, mustard and salt incorporated.
- Check your meat about every hour and slather on some mop sauce each time.
My Georgia BBQ Adventure: A Southern Comfort Food Story
From my kitchen window, I can see the rolling hills of Georgia. The air smells of honeysuckle and the promise of a warm summer evening. But today, the air is thick with something even more enticing – the smoky, sweet aroma of Georgia-style barbecue. It's a scent that conjures up memories of family gatherings, laughter echoing across picnic tables laden with food, and the comforting feeling of being home. For me, barbecue isn't just food; it's a tradition, a story told through generations, a testament to Southern hospitality and the simple joy of sharing a good meal.
This isn't your fancy, city-slicker BBQ. This is the real deal. The kind of barbecue that my grandmother used to make, the kind that requires patience and a touch of magic. It's about the slow cook, the low heat, the careful blending of spices that create a symphony of flavors on your tongue. It's about the love that's poured into every step, from the careful selection of ingredients to the final, satisfying bite.
My grandmother's recipe has always been a closely guarded secret, passed down through generations. But today, I’m sharing a version of that treasured family recipe, one that captures the essence of Southern BBQ. It's a recipe that's as much about the experience as it is about the food. It’s about the time spent with family and friends, the stories shared, and the feeling of community that surrounds a good barbecue.
The magic of this recipe lies in the simplicity of its ingredients. High-quality ingredients are key – the best bourbon you can find (don't judge!), fresh spices, and tangy apple cider vinegar. The process is as important as the ingredients. The slow simmering of the mop sauce allows the flavors to meld and deepen, creating a rich, complex taste that dances on your palate. This isn't a race; it's a journey, a slow burn of flavor that culminates in a truly unforgettable meal.
The Spices: A Symphony of Flavor
The spice rub is the heart of this recipe. The blend of sea salt, granulated garlic, black pepper, chili powder, brown sugar, paprika, onion powder, cumin, and cayenne pepper creates a complex and savory profile. Each spice plays a crucial role, contributing to the overall depth and complexity of the flavor. The sea salt enhances the other spices, while the granulated garlic provides a savory undertone. The black pepper adds a subtle kick, and the chili powder provides a warm heat. The brown sugar adds a touch of sweetness, while the paprika contributes a smoky depth. The onion powder and cumin add earthiness, and the cayenne pepper provides a subtle heat. Don't be afraid to experiment with the proportions – adjust them to your taste preferences.
The Mop Sauce: A Sweet and Savory Embrace
The mop sauce is what truly sets this Georgia-style BBQ apart. It’s a sweet and savory elixir that adds another layer of flavor to the meat. The combination of apple cider vinegar, apple juice, ketchup, black pepper, Worcestershire sauce, garlic powder, kosher salt, and dry mustard creates a perfect balance of sweet and tangy. It’s the secret weapon that elevates this BBQ from good to phenomenal. Every hour, you'll generously slather the mop sauce onto the meat, allowing it to penetrate and infuse the flavors deep within. The longer it cooks, the more intense the flavors become.
More Than Just a Meal; It's a Memory
This recipe isn't just about the ingredients or the steps. It’s about the memories, the traditions, the feeling of community. It's about sharing a meal with loved ones, celebrating life's simple pleasures, and creating lasting memories around a table laden with delicious food. So gather your family and friends, fire up the grill, and let the aroma of Georgia-style barbecue fill the air. Let the flavors transport you to a place of warmth, comfort, and Southern charm. It’s more than just a meal; it's an experience, a story waiting to be told.
Remember to adjust the spice levels to your preference. This recipe is a starting point, a foundation upon which you can build your own culinary masterpiece. Don't be afraid to experiment, to tweak the seasonings, and to add your personal touch. Because in the end, the best barbecue is the one made with love and a little bit of Southern hospitality.
