Stuffed Green Peppers
Try this delicious recipe for Stuffed Green Peppers. This classic dish is perfect for a weeknight meal or a special occasion. The peppers are stuffed with a savory mixture of ground beef, rice, and cheese, then baked in a flavorful tomato sauce.
Try this delicious recipe for Stuffed Green Peppers. This classic dish is perfect for a weeknight meal or a special occasion. The peppers are stuffed with a savory mixture of ground beef, rice, and cheese, then baked in a flavorful tomato sauce.
- salt to taste
- 1 teaspoon worcestershire sauce
- 1 pound ground beef
- 1/2 cup water
- salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/3 cup chopped onion
- 1/2 cup uncooked rice
- water as needed
- 6 green bell peppers
- 1 (14.5 ounce) can whole peeled tomatoes chopped
- 2 (10.75 ounce) cans condensed tomato soup
- Carbohydrate 20.0088777784796 g
- Cholesterol 74.5071352666667 mg
- Fat 18.9284648055631 g
- Fiber 2.64077783094041 g
- Protein 21.7363147083604 g
- Saturated Fat 9.17094807070316 g
- Serving Size 1 1 Serving (265g)
- Sodium 794.308033964857 mg
- Sugar 17.3680999475392 g
- Trans Fat 2.06637358620766 g
- Calories 339 calories
Step-by-step
- Bring a large pot of salted water to a boil. Cut the tops off the peppers and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper and set aside.
- In a large skillet, sauté beef and onions for 5 minutes, or until beef is browned. Drain off excess fat and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water, and Worcestershire sauce. Cover and simmer for 15 minutes, or until rice is tender. Remove from heat and stir in the cheese.
- Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
- Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.
I'm so excited to share this recipe for Stuffed Green Peppers with you! This classic dish is perfect for a weeknight meal or a special occasion. The peppers are stuffed with a savory mixture of ground beef, rice, and cheese, then baked in a flavorful tomato sauce. They're sure to be a hit with your family and friends!
I especially love this recipe because it's so versatile. You can use any type of ground meat you like, and you can add or remove ingredients to suit your taste. For example, if you're vegetarian, you can leave out the ground beef and add more vegetables instead. Or, if you're looking for a spicier dish, you can add some chopped chili peppers to the filling.
