Chicken-Fried Steaks Recipe
These crispy steaks will earn raves when you serve them for dinner. I like it because it's so easy to make.
These crispy steaks will earn raves when you serve them for dinner. I like it because it's so easy to make.
- Carbohydrate 48.439666721805 g
- Cholesterol 54.5083333300196 mg
- Fat 23.2080833333768 g
- Fiber 1.68750003195252 g
- Protein 9.10533333846728 g
- Saturated Fat 2.39285166633532 g
- Serving Size 1 1 serving (137g)
- Sodium 854.125000924403 mg
- Sugar 46.7521666898525 g
- Trans Fat 1.33479000021756 g
- Calories 441 calories
Step-by-step
- In a shallow bowl, combine 1-3/4 cups flour, baking powder and seasonings.
- In another shallow bowl, combine egg and 3/4 cup buttermilk.
- Dip each cubed steak in buttermilk mixture, then roll in flour mixture.
- Let stand for 5 minutes.
- In a large skillet, heat 1/2 in. of oil on medium-high.
- Fry steaks for 5-7 minutes.
- Turn carefully; cook 5 minutes longer or until coating is crisp and meat is no longer pink.
- Remove steaks and keep warm.
- Drain, reserving 1/3 cup drippings; stir remaining flour into drippings until smooth.
- Cook and stir over medium heat for 2 minutes.
- Gradually whisk in milk and remaining buttermilk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with steaks.
Chicken-Fried Steaks: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Weeknights are often a whirlwind of homework, extracurricular activities, and the ever-present to-do list. But I've discovered a recipe that's a true lifesaver – chicken-fried steaks. This isn't some fancy, Michelin-star dish, but it's a comforting classic that always hits the spot, and best of all, it's surprisingly simple to make. It's become a regular staple in my household, a guaranteed crowd-pleaser that even my picky eaters devour.
The beauty of this recipe lies in its simplicity and versatility. You can easily adjust the seasonings to your liking; I often add a pinch of cayenne pepper for a little extra kick. The crispy, golden-brown coating perfectly complements the tender, juicy beef. And the creamy, flavorful gravy is the perfect finishing touch, creating a rich and satisfying meal that everyone will love. It's also very forgiving - if your steaks aren't perfectly uniform in size, don’t worry. It all turns out wonderfully delicious in the end!
The key to achieving that perfect crispy coating is to let the breaded steaks rest for a few minutes before frying. This allows the flour mixture to adhere properly, resulting in a beautifully crunchy exterior. Don't overcrowd the pan when frying, otherwise your steaks might steam instead of crisp up. And lastly, don't be afraid to experiment! Add some herbs, spices, or even a different type of cheese to create your own unique twist on this classic recipe.
Beyond the ease of preparation, what I appreciate most about this recipe is the sense of comfort and familiarity it brings. It reminds me of family dinners growing up and creates a welcoming atmosphere for my family. It’s a reminder that sometimes, the simplest meals are the most satisfying. The aroma alone, that mixture of savory beef and crispy breading, is enough to bring smiles to everyone’s faces. It's more than just dinner; it's a connection, a moment of shared enjoyment that I cherish.
This chicken-fried steak recipe isn't just a meal; it's a legacy. It's a tradition that I hope to pass down to my children. A simple recipe, a few ingredients, and a lot of love, all mixed together to create something truly special. So next time you're short on time but craving a hearty and delicious meal, give this chicken-fried steak recipe a try. It's a guaranteed winner that will leave you and your family completely satisfied.
I often serve this with a simple side salad and some mashed potatoes, a perfect complement to the richness of the steaks and gravy. But it’s also great on its own, or with a side of your favorite vegetable. The possibilities are endless. I really can’t stress how much I love this recipe - it's a true go-to in our house. I hope you enjoy it as much as we do!
