Easy Cheesy Chicken
Rinse chicken and pat dry. Sprinkle with salt, pepper, and garlic powder. Place in slow cooker. In a medium bowl, mix cream of chicken, mushroom, and cheddar cheese soups. Cook on low for 6-8 hours. Stir in sour cream before serving.
Rinse chicken and pat dry. Sprinkle with salt, pepper, and garlic powder. Place in slow cooker. In a medium bowl, mix cream of chicken, mushroom, and cheddar cheese soups. Cook on low for 6-8 hours. Stir in sour cream before serving.
- Carbohydrate 2.03588 g
- Cholesterol 410.64 mg
- Fat 8.80048 g
- Fiber 0.277199989318848 g
- Protein 163.9476 g
- Saturated Fat 2.34018 g
- Serving Size 1 1 recipe (711g)
- Sodium 534.608572916667 mg
- Sugar 1.75868001068115 g
- Trans Fat 2.34284 g
- Calories 788 calories
Step-by-step
- Rinse chicken and pat dry.
- Sprinkle with salt, pepper, and garlic powder.
- Place in slow cooker.
- In a medium bowl, mix cream of chicken, mushroom, and cheddar cheese soups.
- Cook on low for 6-8 hours.
- Stir in sour cream before serving.
I start by rinsing and patting dry some boneless, skinless chicken breasts. Then, I sprinkle them with salt, pepper, and garlic powder. Next, I place the chicken breasts in my slow cooker.
In a medium bowl, I mix together a can of condensed cream of chicken soup, a can of condensed cream of mushroom soup, and a can of condensed cream of cheddar cheese soup. I pour the soup mixture over the chicken breasts and cook on low for 6-8 hours.
Once the chicken is cooked through, I stir in a container of sour cream. The sour cream makes the sauce creamy and rich. My family loves this dish served over rice or noodles. It's also great with a side of steamed vegetables.
If you're looking for an easy and delicious weeknight meal, I highly recommend trying this Easy Cheesy Chicken recipe. It's sure to become a family favorite!
