Peanut Butter Cookie Dough Brownie Layer Cake
Try this Peanut Butter Cookie Dough Brownie Layer Cake recipe, or contribute your own.
Try this Peanut Butter Cookie Dough Brownie Layer Cake recipe, or contribute your own.
- 2 1/2 cups all purpose flour
- 1 cup semi-sweet chocolate chips
- 6 eggs
- 1/4 cup butter
- 1/4 tsp salt
- 1/4 cup shortening
- 2 cups powdered sugar
- 1/2 cup sugar
- 1/2 cup peanut butter
- 3 cups sugar
- 1 1/2 cup flour
- 3/4 cup peanut butter
- 1 1/2 cup vegetable oil
- 3/4 tsp baking powder
- cookie dough
- chocolate ganache
- brownies
- 3-4 tbsp milk
- 3 tsp vanilla extract
- 1 cup heavy whipping cream divided
- 1 cup cocoa (i use hershey's special dark)
- 1 1/4 cup butter room temperature
- 1 1/4 cup dark brown sugar
- 12 oz semi-sweet chocolate chips divided
- peanut butter frosting
- 1 tbsp water or milk
- mini chocolate chips for topping, if desired
- Carbohydrate 209.890165268716 g
- Cholesterol 167.362303711324 mg
- Fat 127.764075760663 g
- Fiber 6.25560378533418 g
- Protein 18.7597258725497 g
- Saturated Fat 49.8729481319062 g
- Serving Size 1 1 inch cake (555g)
- Sodium 25247.8542429753 mg
- Sugar 203.634561483382 g
- Trans Fat 5.82348325880358 g
- Calories 1995 calories
Step-by-step
- Line the bottoms of three 8 inch cake pans with parchment paper and grease the sides. Preheat oven to 350 degrees.
- Mix together the oil, sugar and vanilla extract.
- Add eggs and mix until well combined.
- Combine flour, cocoa, baking powder and salt.
- Slowly add to the egg mixture until well combined.
- Pour the batter evenly into the three pans and spread evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with a few crumbs.
- Remove brownies from oven and allow to cool for about 10 minutes in the pan, then remove to cool on wire rack.
- While brownies cool, make cookie dough.
- Cream butter and sugars together until light and fluffy, about 3-4 minutes.
- Mix in peanut butter and vanilla extract.
- With the mixer on low speed, add flour.
- Add milk to preferred thickness.
- Stir in chocolate chips. Dough will be thick. Set aside.
- Place half of chocolate chips in a metal bowl.
- Microwave half of the heavy cream until it starts to boil. Remove from microwave and pour over chocolate chips.
- Cover bowl with saran wrap for 5-7 minutes.
- Whisk chocolate and cream until smooth.
- Using one of the same 8 inch cake pans that you baked the brownies in, put parchment paper or saran wrap in the bottom and up the sides of the pan. You will use it to lift the layers out of the pan.
- Place the first brownie into the bottom of the pan.
- Add about 3 tbsp of chocolate ganache on top of the brownie and spread into a thin layer. This will help the cookie dough stick to the brownie.
- Put half of the cookie dough into the pan and spread evenly on top of the brownie.
- Remove the first two layers from the cake pan and place on its serving dish.
- Repeat steps 5-8 with the second brownie and remaining cookie dough. Then remove from pan.
- Put another 3 tbsp of chocolate ganache on top of the cookie dough layer from the first section of cake and spread thinly.
- Place the second section of cake onto the first.
- Put another 3 tbsp of chocolate ganache on top of the cookie dough layer on top (the fourth layer) and spread thinly.
- Top with remaining brownie.
- Place remaining chocolate chips in a metal bowl.
- Microwave remaining heavy cream until it starts to boil. Remove from microwave and pour over chocolate chips.
- Cover bowl with saran wrap for 5-7 minutes.
- Whisk chocolate and cream until smooth.
- Allow to sit for a few minutes until it just starts to thicken, then pour over the top of the cake.
- Place cake in refrigerator and make the peanut butter icing.
- Beat the shortening and butter together until smooth.
- Add the peanut butter and mix until smooth.
- Slowly add the powdered sugar and mix until smooth.
- Add water or milk.
- Remove cake from fridge, and pipe icing onto the top edge of the cake and sprinkle with mini chocolate chips, if desired.
The Ultimate Peanut Butter Cookie Dough Brownie Layer Cake: A Sweet Escape
Oh, my sweet tooth! There’s nothing quite like sinking your teeth into a decadent, layered dessert, and this Peanut Butter Cookie Dough Brownie Layer Cake is a masterpiece in indulgence. It’s the kind of cake that demands a celebration, whether it’s a birthday, a weekend treat, or just because you deserve a little extra happiness. I’ve always been a baker at heart, starting in my mother's kitchen, and this recipe is the culmination of years of experimenting and refining, a testament to the simple joy of creating something delicious from scratch. The aroma alone is enough to transport you to a land of pure sugary bliss.
I love the contrast of textures in this cake. The fudgy brownies provide a rich, chocolatey base, while the creamy peanut butter cookie dough adds a delightful chewiness and nutty flavor. And then there’s the luscious chocolate ganache, bringing everything together with its intensely smooth and decadent richness. The peanut butter frosting is the final touch, a perfect complement to all the other flavors, providing a light and subtly sweet counterpoint to the richness of the chocolate and peanut butter. This is no ordinary cake; it's an experience.
This recipe is more than just a list of ingredients and instructions; it's a journey. It’s about the quiet moments spent carefully measuring ingredients, the satisfaction of watching the batter transform in the oven, and the sheer joy of sharing the finished product with loved ones. I often find myself lost in thought while baking, reflecting on memories or dreaming up new adventures, and this cake always seems to evoke a special kind of calm. The process is just as rewarding as the result.
Remember to use good quality ingredients; they make all the difference in the final outcome. Don't skimp on the butter, the chocolate, or the peanut butter – your taste buds will thank you! This recipe is perfect for sharing, but I won’t judge if you decide to keep a slice (or two) all to yourself. It's that kind of cake.
Making this cake is a labor of love, but the results are well worth the effort. The layers are a symphony of textures and flavors, a perfect balance of richness and sweetness. I always find it therapeutic to bake. The process is a methodical one, and once it's all ready, it's rewarding to see it all come together, and knowing that family and friends are going to enjoy it.
This Peanut Butter Cookie Dough Brownie Layer Cake is more than just a dessert; it's a symbol of love, warmth, and the simple joys of life. It's a creation born from the heart, intended to bring a smile to your face and a touch of sweetness to your day. So gather your ingredients, put on your apron, and let's embark on this delicious adventure together. Because sometimes, the sweetest moments are the ones we share with others, and this cake is definitely one for sharing.
So there you have it! My take on a classic dessert, elevated to new heights of flavor and texture. I hope you enjoy baking this as much as I do. Remember, baking is a journey, not just a destination, and the process is just as important as the delicious outcome. Happy baking!
