Strawberries and Cream Pie Recipe

Every time I take this strawberry pie to a family dinner, church event or anything else, it disappears quickly. I've even started taking the recipe with me because I'm always asked for it.

Strawberries and Cream Pie Recipe
Strawberries and Cream Pie Recipe

Every time I take this strawberry pie to a family dinner, church event or anything else, it disappears quickly. I've even started taking the recipe with me because I'm always asked for it.

  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 8
  • Carbohydrate 13.0844937585378 g
  • Cholesterol 4.80260715884776 mg
  • Fat 2.48557867126861 g
  • Fiber 0.914000003468044 g
  • Protein 0.623683750311739 g
  • Saturated Fat 1.24280048475916 g
  • Serving Size 1 1 serving (73g)
  • Sodium 3497.54757253334 mg
  • Sugar 12.1704937550697 g
  • Trans Fat 0.149936526546261 g
  • Calories 77 calories

Step-by-step

  • In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth. Brush over crust. Refrigerate until firm.
  • In a small bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour.
  • Arrange strawberries over pie. In a microwave, heat jam until melted; brush over the top. Melt remaining chocolate chips and shortening; stir until smooth. Drizzle over pie. Refrigerate until chilled.

My Famous Strawberries and Cream Pie: A Recipe Worth Sharing

As a busy mom, I'm always looking for recipes that are both delicious and easy to make. This Strawberries and Cream Pie fits the bill perfectly. It's a crowd-pleaser, guaranteed to vanish at any gathering. I've lost count of how many times I've been asked for the recipe! It's become my go-to dessert for everything from family dinners to potlucks, and even the occasional impromptu get-together with friends.

The beauty of this recipe lies in its simplicity. The creamy filling is a delightful blend of cream cheese, sour cream, and sugar, perfectly complemented by the sweetness of fresh strawberries. The chocolate drizzle adds a touch of richness and sophistication, elevating this pie from ordinary to extraordinary. And let's not forget the graham cracker crust – the perfect base to hold all those delicious layers.

The process is surprisingly straightforward. The most time-consuming part is probably arranging the strawberries, which, let's be honest, is a pleasant task. I love the visual appeal of the bright red strawberries contrasting against the creamy white filling and the dark chocolate. It's a dessert that's as beautiful as it is tasty.

Beyond the Recipe: More Than Just a Dessert

This pie isn't just about the ingredients or the steps; it’s about the memories and connections it creates. It's about the smiles on people's faces when they take their first bite, the joyful chatter surrounding the dessert table, and the feeling of satisfaction in sharing something I've made with love. It’s a recipe that’s brought people together, sparked conversations, and created lasting memories.

I often think about the times I've taken this pie to different events. There’s the time it was the star of my daughter's birthday party, the laughter and joy surrounding the table as everyone enjoyed a slice. And then there's the church potluck, where it disappeared in a matter of minutes, with people coming back for seconds and thirds. Each occasion has added to the richness of the experience, making this pie more than just a dessert, but a symbol of connection and shared happiness.

Tips and Variations

Over the years, I've experimented with a few variations on the recipe, always searching for ways to enhance its already delightful flavor profile. One variation I’ve tried involves using different types of berries, like blueberries or raspberries, along with the strawberries. The result is a vibrant mix of flavors and colors that add an element of surprise and excitement.

Another fun addition is using different types of chocolate. Dark chocolate offers a more intense flavor, while milk chocolate provides a sweeter, milder taste. Feel free to experiment and find the perfect chocolate match for your palate. The key is to adjust the amounts according to your preference.

This pie is also a great canvas for creativity. You can add a dusting of powdered sugar on top for an extra touch of elegance, or use cookie crumbs instead of the traditional graham cracker crust. The possibilities are endless!

More Than Just a Recipe; A Legacy

This recipe is more than just a collection of ingredients and instructions; it's a legacy I hope to pass down to my children and grandchildren. It represents the joy of sharing delicious food and creating memories with loved ones. I hope you'll try this recipe and make your own memories around this simple, yet extraordinary pie. Enjoy!