Tuna Noodle Casserole With Cream Cheese (No Canned Soup)
Try this Tuna Noodle Casserole With Cream Cheese recipe, a delicious alternative to canned soup versions.
Try this Tuna Noodle Casserole With Cream Cheese recipe, a delicious alternative to canned soup versions.
- salt and pepper to taste
- 1 medium onion diced
- 2 clove garlic minced
- 1/4 c butter
- 1/4 c all purpose flour
- 1 medium green pepper diced
- 1 can(s) mushroom pieces
- 1 , 12 oz. pkg egg noodles no-yolk variety (i use large)
- 2 1/2 c milk
- 1 pkg 8 oz. cream cheese
- 2 can(s) tuna packed in water (6.5 oz.) each.
- 1 can(s) small can peas drained
- 1 c grated sharpe cheese
- french onions to sprinkle on top of casserole
- Carbohydrate 10.7298838338635 g
- Cholesterol 22.7515625257735 mg
- Fat 8.29583230854173 g
- Fiber 0.978968157303495 g
- Protein 3.46884393728937 g
- Saturated Fat 5.07312627826755 g
- Serving Size 1 1 Serving (137g)
- Sodium 82.2064832719049 mg
- Sugar 9.75091567655998 g
- Trans Fat 0.716838132486237 g
- Calories 129 calories
Step-by-step
- Sauté mushrooms, garlic, onion, and green peppers in a fry pan. Put aside.
- Cook the 12 oz. large bag of noodles in salted water; drain.
- Melt butter in a large fry pan and blend in flour. Add milk slowly, cooking and stirring constantly. When sauce is thick and smooth, blend in cream cheese.
- Add cooked noodles, then the tuna (with water), peas, peppers, onion, and mushrooms. Season with salt and pepper.
- Pour into a greased 9 x 12 baking dish. Top with sharp cheese, then sprinkle with French fried onions or breadcrumbs and parmesan cheese.
- Bake at 375 degrees for 20 minutes.
My Go-To Comfort Food: Tuna Noodle Casserole, Elevated
As a busy working mom, I often find myself craving comforting, familiar meals that are quick and easy to make. But let's be honest, sometimes the convenience of canned soup-based casseroles just doesn't cut it. That's where my elevated tuna noodle casserole comes in. It's a simple twist on a classic, swapping the canned soup for a creamy, homemade cheese sauce that elevates the flavor profile to a whole new level. This recipe is my secret weapon for weeknight dinners, potlucks, or even a cozy night in with the family.
The beauty of this casserole lies in its simplicity. It’s a perfect dish for utilizing leftover vegetables or pantry staples. I often adjust the vegetables based on what I have on hand – sometimes adding carrots, zucchini, or even spinach. The creamy cheese sauce is incredibly versatile, and the combination of tuna, noodles, and vegetables creates a hearty and satisfying meal. It's the kind of dish that always seems to disappear quickly, leaving everyone wanting more. The crunchy topping adds a delightful textural contrast to the creamy interior, making it a truly irresistible culinary experience. It's a recipe I've perfected over the years, and I'm thrilled to share it with you.
One of my favorite things about this recipe is how easily it can be adapted. If you’re not a fan of French fried onions, you can easily substitute breadcrumbs or even crushed potato chips for a different kind of crunch. Feel free to experiment with different types of cheese, too – a blend of cheddar and Gruyere would be delicious! And, if you want to make it a complete meal, you could even add some cooked chicken or shrimp for extra protein. The possibilities are endless!
Beyond the delicious taste, this casserole offers a great sense of nostalgia. It reminds me of family gatherings and comforting meals enjoyed around the table. The aroma alone is enough to transport you back to simpler times, evoking feelings of warmth and togetherness. It’s more than just a meal; it's an experience. And that's why it's become a staple in my kitchen and a beloved recipe that I share with my friends and family.
This recipe is a testament to the power of simple ingredients transformed into something truly special. It’s a reminder that even the most basic dishes can be elevated with a little love and attention to detail. So, ditch the canned soup and give this recipe a try. I promise, you won't regret it!
Ingredients:
- salt and pepper to taste
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 medium green pepper, diced
- 1 can mushroom pieces
- 12 oz. package egg noodles (no-yolk variety)
- 2 1/2 cups milk
- 1 (8 oz.) package cream cheese
- 2 cans tuna packed in water (6.5 oz. each)
- 1 can small peas, drained
- 1 cup grated sharp cheese
- French fried onions, for topping
Instructions: (Detailed instructions are provided separately)
I hope you enjoy this recipe as much as I do. It's a guaranteed crowd-pleaser, perfect for any occasion!
