Oatmeal Cookies of My Dreams
Try this Oatmeal cookies of my dreams recipe.
Try this Oatmeal cookies of my dreams recipe.
- 1 egg
- 1/3 cup chopped pecans
- 1/2 teaspoon (2 gr) fine sea salt
- 1 teaspoon ceylon cinnamon (4 gr) (optional)
- 1/8 easpoonnutmeg or tonka bean (0.5 gr) (optional)
- 1 teaspoon baking soda (at high altitude use 1/2 teaspoon)
- 1 cup butter unsalted (225 gr) (i love grass fed butter)
- 1 1/4 cups coconut sugar
- 1 teaspoon (5 gr) vanilla
- 3 cups gluten free oats
- 1 cup gluten free flour such as bobs red mill gf all pur
- 1/2 cup the date lady chopped dates
- 1/2 cup 70 % chocolate chopped
- maldon salt to sprinkle on top
- variations: substitute dried cherries yellow raisins, dried apricots chopped for the dates
- Carbohydrate 0.314737500266063 g
- Cholesterol 0 mg
- Fat 1.63431875138157 g
- Fiber 0.218000008846828 g
- Protein 0.208235416842699 g
- Saturated Fat 0.140337500118634 g
- Serving Size 1 1 medium (2g)
- Sodium 0 mg
- Sugar 0.0967374914192354 g
- Trans Fat 0.0766406250647881 g
- Calories 16 calories
Step-by-step
- Preheat oven to 340 F or 170 C.
- Line 2 baking trays with Silpats.
- In a medium bowl: sift flour + baking soda, salt and spices.
- In a mixer with a paddle attachment: beat butter + coconut sugar until combined well (the goal is just to blend: not aerate as the cookies will spread if you do so).
- Add vanilla and egg and mix well.
- Add oats and combine.
- Add sifted flour mix and stir well.
- Add dates, chocolate, pecans, or desired add-ins and mix well.
- Shape cookies with a scoop (I use a size #24) and place onto prepared cookie sheets: I place 4 lengthwise X 3 crosswise and flatten them out lightly.
- Sprinkle with Maldon Salt.
- Bake until golden for about 8-10 mins. They should be soft and chewy in the middle.
- Note: as they cool on the tray they will continue to bake, so make sure you don’t over bake them!
Oatmeal Cookies of My Dreams: A Busy Mom's Guide to Sweet Success
Life as a working mom is a whirlwind. Between early morning school runs, demanding deadlines at the office, and the never-ending cycle of laundry and dinner prep, finding time for anything beyond the bare essentials feels like a Herculean task. Yet, amidst the chaos, there's a small, sweet escape I cherish: baking. It's not just about the delicious results; it's about the quiet moments of mindfulness, the therapeutic rhythm of mixing and measuring, the comforting aroma filling the kitchen. And these oatmeal cookies? They're my absolute favorite, a recipe perfected over years of experimentation and honed to meet my busy lifestyle needs.
These aren't your average, run-of-the-mill oatmeal cookies. Oh no, these are oatmeal cookies elevated to a whole new level of deliciousness. The secret lies in the carefully chosen ingredients and the surprisingly simple technique. I use grass-fed butter for that extra richness, coconut sugar for a subtle caramel undertone, and a blend of warming spices that perfectly complement the oats. The addition of pecans, dates, and chocolate provides a delightful textural contrast and a burst of flavor that simply can't be beat. But what truly sets these cookies apart is their adaptability. They are the perfect blank canvas for your culinary creativity. Feel free to experiment with different dried fruits, nuts, and spices to tailor them to your preferences and the seasonal bounty available.
The Beauty of Adaptability: One of the things I love most about this recipe is its flexibility. Some weeks, I'm all about the classic combination of pecans, dates, and chocolate—a nod to the "turtle" cookies I loved as a child. Other times, I'll embrace a more adventurous approach, incorporating dried mangoes with a hint of chili, or a vibrant mix of yellow raisins, dried apricots, and a unique "unpumpkin" pie spice blend. The possibilities are endless, limited only by your imagination and the contents of your pantry.
More than just a cookie: Baking these cookies isn't just about satisfying a sweet craving; it's about creating a small moment of peace in the midst of a busy day. The rhythmic stirring, the fragrant steam rising from the oven—it's a mindful escape that helps me unwind and recharge. It's a chance to connect with something simple and beautiful, a reminder that even in the midst of chaos, there's always time for a little sweetness.
Sharing the Sweetness: These cookies are perfect for sharing, whether it's a small treat for yourself after a long day, a thoughtful gift for a friend, or a delightful addition to a family gathering. The beauty of their adaptability ensures that there’s a version to please everyone. A batch of these cookies is a small act of self-care and a generous gesture of kindness—a perfect combination for a busy mom like me.
Beyond the Recipe: This recipe isn’t just about the ingredients and instructions; it’s about the joy of creating something delicious from simple elements. It’s about finding moments of calm in the midst of a busy life and about sharing those moments with the people you love. So, the next time you find yourself overwhelmed by the demands of your day, remember the power of a simple, delicious cookie. It might just be the sweet escape you need.
A final note: Remember to let the cookies cool slightly on the baking sheet before transferring them to a wire rack to ensure they maintain their soft and chewy texture. The slight lingering warmth will continue the baking process, ensuring perfectly baked, delicious cookies every time.
