Creamy Parmesan Carbonara Chicken
Creamy Parmesan Carbonara Chicken is the ultimate twist! Crispy, golden chicken fillets soak up a carbonara-inspired sauce for a new chicken recipe loved by the entire family.
Creamy Parmesan Carbonara Chicken is the ultimate twist! Crispy, golden chicken fillets soak up a carbonara-inspired sauce for a new chicken recipe loved by the entire family.
- 1 teaspoon salt
- 1 tablespoon olive oil
- cracked pepper
- 1 small onion ( chopped)
- 2 large boneless and skinless chicken breasts ( halved horizontally to make 4 filets)
- 2 tablespoons flour ((all purpose or plain))
- 3 tablespoons finely grated fresh parmesan cheese
- 2 teaspoons butter ((or sub with oil))
- 8- ounces | 250 grams bacon ( trimmed of fat and cut into strips (i use shortcut bacon in aus
- 6 large cloves garlic ( minced or finely chopped)
- 1-1/2 cups half and half ((or use reduced fat cre
- 1/2 cup finely grated fresh parmesan cheese
- 1/2 teaspoon cornstarch ((cornflour) mixed with 2 teaspoons of
- Carbohydrate 0.0958647916666667 g
- Cholesterol 0 mg
- Fat 0.848572083695168 g
- Fiber 0.0391979166666667 g
- Protein 0.016196875 g
- Saturated Fat 0.117954583383296 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.08195833334057 mg
- Sugar 0.056666875 g
- Trans Fat 0.0230558333431319 g
- Calories 8 calories
Step-by-step
- Season the chicken with salt and pepper.
- In a shallow bowl, combine the flour and parmesan cheese.
- Dredge seasoned chicken in the flour mixture; shake off excess and set aside.
- Heat the oil and butter in a large nonstick pan or well-seasoned cast iron skillet over medium-high heat until butter has melted and the pan is hot.
- Fry the chicken until golden on each side, cooked through, and no longer pink (about 4-5 minutes per side, depending on the thickness of your chicken).
- Transfer onto a warm plate.
- Add the bacon strips to the pan and fry until crispy.
- Drain off some excess fat, keeping about 1 teaspoon worth in the pan.
- Add the onion and garlic and fry until the onion is transparent (about 1 minute).
- Reduce heat to low heat, and add the half and half (or cream).
- Bring the sauce to a gentle simmer; season with a little salt and pepper to your taste.
- Add in the parmesan cheese, and allow the sauce to simmer until the parmesan cheese has melted slightly.
- If the sauce is too runny for your liking, add the cornstarch/water mixture into the center of the pan and mix through fast to combine into the sauce. It will begin to thicken immediately.
- Add the chicken back into the pan to serve.
- Serve with steamed vegetables (broccoli and/or cauliflower work best), over zucchini noodles, your favorite pasta, or rice.
My Family's Favorite Weeknight Dinner: Creamy Parmesan Carbonara Chicken
As a busy working mom, finding time to cook delicious and healthy meals can feel like a constant uphill battle. Between school pick-ups, work deadlines, and the never-ending cycle of laundry, the last thing I want is to spend hours slaving away in the kitchen. That's why I'm always on the lookout for quick, easy, and most importantly, family-approved recipes. And let me tell you, this Creamy Parmesan Carbonara Chicken has become a staple in our household – a true weeknight warrior!
The beauty of this dish lies in its simplicity. It's not fussy, it doesn't require a million obscure ingredients, and it's surprisingly forgiving. Even on those nights when I’m completely exhausted and my brain feels like scrambled eggs, I can pull this recipe off without breaking a sweat. The chicken is perfectly crispy on the outside, tender and juicy on the inside, and the creamy parmesan sauce is rich and satisfying without being overly heavy. It's the kind of comfort food that makes everyone happy, from my picky eaters to my husband, who often claims it’s "restaurant quality." It’s also surprisingly versatile. One night we might serve it over pasta, the next over a bed of zucchini noodles for a lighter option, and sometimes, we just enjoy it on its own with a side of steamed broccoli. The options are endless!
What I love most about this recipe is how easily it adapts to whatever I have on hand. Don't have half-and-half? Heavy cream works just as well. Out of fresh parmesan? A good quality grated parmesan will do the trick. And if I’m feeling particularly adventurous, I might add a sprinkle of red pepper flakes for a little kick. The beauty of a good recipe is its ability to adapt to your needs and preferences, and this one certainly delivers on that front. It’s become a true testament to my culinary flexibility, a skill I’ve honed over years of juggling work, family, and a love for good food.
This isn't just a recipe; it’s a time-saver, a stress reliever, and a guarantee of a happy family dinner. It's the kind of meal that brings us all together around the table, sharing stories and laughter, and creating memories that will last a lifetime. And that, my friends, is more valuable than any Michelin star.
So, if you're looking for a quick, easy, and delicious weeknight dinner that will impress your family without breaking the bank or your schedule, look no further. This Creamy Parmesan Carbonara Chicken is a true game-changer, and I'm confident it will become a favorite in your household too. Give it a try, and let me know what you think!
Tips and Tricks for Creamy Parmesan Carbonara Chicken Success:
- Don't overcrowd the pan: Cooking the chicken in batches ensures it crisps up nicely and cooks evenly.
- Use good quality bacon: The flavor of the bacon really shines through in this dish, so splurge on a good quality bacon if possible.
- Freshly grated parmesan is best: Pre-grated parmesan often contains cellulose, which can affect the texture of the sauce.
- Adjust seasonings to taste: Don't be afraid to experiment with the seasonings to create a flavor profile that suits your palate.
- Serve immediately: This dish is best enjoyed fresh, so serve it as soon as it's ready.
Beyond the deliciousness and ease of preparation, this recipe symbolizes something more for me. It's a symbol of balance – the perfect harmony between nourishing my family with wholesome food and cherishing the precious time we have together. It's a testament to the power of simple, satisfying meals in creating a warm and inviting atmosphere in our home. And that, more than anything, is what I strive for every night.
