Irish Prime Rib Pie
This is the best way ever to make use of your leftover standing rib roast or prime rib from the holidays. I look forward to this as much as the roast itself!
This is the best way ever to make use of your leftover standing rib roast or prime rib from the holidays. I look forward to this as much as the roast itself!
- 1/2 teaspoon sugar
- 1 cup heavy cream
- 1/4 cup white wine
- 1 pinch cayenne pepper
- 1/8 teaspoon ground allspice
- 1 pie crust
- 4 tablespoons unsalted butter
- salt & freshly ground black pepper
- 1 tablespoon chopped chives
- 3 1/2 tablespoons all-purpose flour
- 2 medium potatoes, cut in 1-inch chunks
- 2 medium carrots halved, quartered lengthwise
- 8 small white onions (frozen or from a jar)
- 0.5 package frozen peas defrosted and drained
- 1 tablespoon chopped flat leaf parsley
- 1 egg yolk beaten with 1 t. water
- 1 cup hot beef stock or 1 cup broth
- 1 1/2 lbs leftover prime rib roast beef, cut into 1-inch
- Carbohydrate 39.0685034408142 g
- Cholesterol 123.732500051933 mg
- Fat 36.4303276703041 g
- Fiber 3.56494527858588 g
- Protein 5.7102182823192 g
- Saturated Fat 19.3039186649853 g
- Serving Size 1 1 -6 serving(s) (345g)
- Sodium 545.887750051791 mg
- Sugar 35.5035581622283 g
- Trans Fat 2.67145162573265 g
- Calories 504 calories
Step-by-step
- Preheat oven to 450 degrees.
- Cook potatoes and carrots together in boiling salted water until just tender. Drain; set aside.
- In a small skillet, melt 1 T. of the butter and saute onions over medium heat until lightly brown. Lower heat. Sprinkle onions with sugar; toss lightly. Add white wine; cook until almost all liquid is absorbed. Remove from heat; set aside.
- In a large saucepan, over low heat, melt remaining 3 T. butter. Add flour to make a roux and whisk for 3 minutes. Add the stock, whisking constantly. Mixture should thicken considerably. Raise heat slightly. Add cream, stirring constantly. Lower heat. Cook and stir 1 minute longer.
- Add potatoes, carrots, onions, beef, peas, cayenne, and allspice. Add salt and pepper to taste. Mix well; remove from heat.
- Spoon mixture into a 2-quart casserole dish. Sprinkle with parsley and chives.
- Roll out pie dough and place over top of casserole. Build up the edges high and pinch into rim of dish. Cut a slit in the top to allow steam to escape. Brush egg yolk over the crust.
- Bake in preheated 450 degree oven for 10 minutes; reduce heat to 375 degrees. Bake 20 minutes longer. Let stand 5 minutes before serving.
A Housewife's Ode to Leftover Prime Rib: The Irish Pie That's Worth the Wait
The holidays are a whirlwind of festivities, family, and of course, that glorious, melt-in-your-mouth prime rib roast. But what to do with all those leftovers? Oh, my friends, let me tell you, the possibilities are endless! This year, I decided to transform my leftover prime rib into something truly spectacular: an Irish Prime Rib Pie. And let me assure you, it’s a recipe I'll be cherishing long after the tinsel is packed away.
The beauty of this pie lies not only in its deliciousness, but in its simplicity. It’s the kind of recipe that's perfect for a cozy evening, when you’re craving something comforting and heartwarming, without spending hours slaving away in the kitchen. The rich, savory filling, studded with tender potatoes and carrots, is encased in a flaky pie crust – a culinary masterpiece if I may say so myself. It’s the kind of dish that speaks to my soul; a testament to the magic that happens when you transform humble leftovers into something exceptional. This pie is more than just a meal; it’s a celebration of resourcefulness, a reminder that even the simplest ingredients can create a culinary masterpiece.
The aroma that wafts from the oven as this pie bakes is simply intoxicating. The delicate blend of spices, the sweetness of the carrots, and the savory notes of the prime rib create a symphony of flavors that tantalizes the senses. And the taste? Let’s just say that this pie has quickly become a family favorite, a dish that brings us together around the table, sharing stories and laughter. It’s a reminder that the best things in life are often the simplest things; the moments spent with loved ones, sharing a meal, and appreciating the simple pleasures of life.
I've always been a bit of a kitchen experimentalist, constantly searching for new ways to elevate the mundane and transform the ordinary into something extraordinary. This pie perfectly encapsulates that philosophy. It takes a simple, often overlooked ingredient – leftover prime rib – and transforms it into a dish that's both elegant and rustic, sophisticated and comforting. The contrasting textures, the harmonious blend of flavors, and the beautiful golden crust create a dining experience that's as memorable as it is delicious. It's proof that sometimes, the best recipes are born from necessity and a little bit of culinary creativity.
So, next time you find yourself with leftover prime rib, don't let it go to waste. Instead, embark on a culinary adventure, and transform those leftovers into a dish that will delight your taste buds and warm your heart. This Irish Prime Rib Pie is a testament to the magic of repurposing, a reminder that even the simplest of meals can be extraordinary with a touch of love and a dash of imagination. Trust me; it's worth every bite.
This pie is more than just a recipe; it's a journey. A journey from leftover roast to a culinary masterpiece, showcasing the beauty of simplicity and the transformative power of a little imagination. It’s a story told in every flaky layer of pastry, every savory morsel of prime rib, and every shared laugh around the table as you savor each delicious bite. The journey begins with the leftovers, but the destination is pure culinary bliss. Enjoy the adventure!
Beyond the Recipe: This pie also speaks to the beauty of using what you have. In a world of constant consumerism, it’s refreshing to find joy in repurposing, in transforming the ordinary into the extraordinary. This pie is a reminder that good food isn't about extravagance; it's about creativity, resourcefulness, and the love you put into it. It's about making memories, one delicious bite at a time.
