Slow Cooker Buffalo Chicken Nachos
Try this Slow Cooker Buffalo Chicken Nachos recipe.
Try this Slow Cooker Buffalo Chicken Nachos recipe.
- sea salt and fresh ground pepper to taste
- 1 cup plain greek yogurt
- 1 tbsp. chili powder
- pinch of cayenne pepper
- 1 lime, juiced
- 1 tbsp. cumin
- 1/2 stick unsalted butter melted
- 1.5 lbs. boneless skinless chicken breasts
- 1 large, sweet yellow onion sliced
- 3 - 4 cloves garlic minced or pressed
- 1 cup buffalo wing sauce (i used frank's red hot)
- 1 tbsp. white balsamic vinegar (more if you would like a t
- 1 tsp. extra virgin olive oil (more if you would lik
- pinch of dry mustard
- 1 small container (approximately 5 oz.) blue cheese crumbl
- 3 medium avocados
- 2 tbsp. cilantro chopped
- 1 family or party size bag (approximately 14.5 oz.)
- 1 bag (8 oz.) mexican style shredded cheese
- 2 tbsp. cilantro chopped
- Carbohydrate 5.59286 g
- Cholesterol 51.97753619 mg
- Fat 14.3633943082 g
- Fiber 4.05129988479614 g
- Protein 17.29427923495 g
- Saturated Fat 4.47010422315 g
- Serving Size 1 1 -12 (141g)
- Sodium 84.545656075 mg
- Sugar 1.54156011520386 g
- Trans Fat 1.10515622315001 g
- Calories 216 calories
Step-by-step
- Place a slow cooker liner in the bowl of a slow cooker or spray generously with nonstick cooking spray.
- Add sliced onions and garlic to the bottom of the bowl and top with chicken.
- In a small microwave-safe bowl, melt butter. Add buffalo sauce, cumin, and chili powder and stir to combine.
- Pour sauce over chicken, cover, and cook on high for 4 hours.
- To prepare the Greek Yogurt Blue Cheese Dip, combine greek yogurt, white balsamic vinegar, olive oil, dry mustard, and cayenne pepper in a small mix bowl.
- Gently fold in blue cheese crumbles and season with salt and pepper.
- Refrigerate until needed for serving.
- To prepare the Quick Guacamole, peel and mash avocados in a small mixing bowl. Add lime juice, cilantro, salt, and pepper. (Feel free to add tomatoes and onion, if desired) Stir to combine.
- Refrigerate until needed for serving.
- To assemble the nachos, preheat oven to 400 degrees F.
- Line a large, rimmed baking sheet with aluminum foil for easy cleanup.
- Pour half of the bag of tortilla chips on the baking sheet. Spread out the chips evenly.
- Add half of the cooked buffalo chicken and top with half of the Mexican cheese.
- Layer the other half of the tortilla chips, buffalo chicken, and cheese.
- Bake the nachos for approximately 5 minutes or until the cheese is melty and bubbly and just beginning to brown.
- Remove from oven and garnish with cilantro.
- Serve with Greek Yogurt Blue Cheese Dip & Quick Guacamole.
- Enjoy!!
Slow Cooker Buffalo Chicken Nachos: A Game Day Game Changer
As a busy working mom, finding time to cook a satisfying and delicious meal can feel like a Herculean task. Weekends are precious, often dedicated to running errands and catching up with family and friends. The last thing I want to spend my free time doing is slaving over a hot stove. That’s why I’ve become a huge advocate for slow cooker recipes – they’re a lifesaver! And these Slow Cooker Buffalo Chicken Nachos? They're not just a lifesaver, they're a party in a bowl (or rather, on a baking sheet!).
The beauty of this recipe lies in its simplicity and adaptability. The slow cooker does all the heavy lifting, allowing the chicken to simmer in a flavorful buffalo sauce while you focus on other things. The prep time is minimal, and the cooking time is largely hands-off. This makes it perfect for busy weeknights or even for a relaxed weekend gathering. Imagine this: The aroma of perfectly cooked chicken fills your kitchen, a symphony of spicy buffalo and savory garlic. You effortlessly assemble the nachos, layering crispy tortilla chips, tender chicken, and melty cheese. The end result? A mountain of cheesy, spicy, and utterly addictive nachos that will vanish faster than you can say "touchdown!"
But what truly elevates these nachos above the ordinary is the inclusion of two homemade dips: a creamy Greek Yogurt Blue Cheese Dip and a fresh, vibrant Quick Guacamole. The Greek Yogurt Blue Cheese Dip offers a tangy and creamy counterpoint to the spicy chicken, while the Quick Guacamole adds a refreshing layer of avocado goodness. These dips aren't just additions; they're essential components that complete the flavor profile and transform the nachos into a truly unforgettable culinary experience. They’re also incredibly easy to whip up, requiring minimal effort and ingredients.
The recipe itself is easily customizable to your liking. Spice level can be adjusted by adding more or less cayenne pepper to the chicken or dips. Feel free to add other toppings to the nachos, such as jalapeños, black olives, or different types of cheese. The possibilities are endless! You can even get your kids involved in the assembly process – it's a fun and engaging activity for all ages.
I often make a double batch on game day. These nachos are the ultimate crowd-pleaser, guaranteed to satisfy even the most discerning palate. The kids love them, my husband raves about them, and even my finicky mother-in-law has given them her stamp of approval. They’re perfect for watching the big game, celebrating a special occasion, or simply enjoying a delicious and satisfying meal with your loved ones.
Beyond the ease of preparation and the delicious taste, these slow cooker buffalo chicken nachos offer a sense of comfort and togetherness. Gathering around a table, sharing this mountain of cheesy goodness, and laughing with loved ones is what creates lasting memories. In a world that often feels too rushed and overwhelming, these nachos offer a simple pleasure, a moment of pause, and a reminder of the importance of connection and delicious food.
So, the next time you're searching for a quick, easy, and undeniably delicious meal, look no further than these slow cooker buffalo chicken nachos. They’re more than just a recipe; they're a celebration of flavor, convenience, and the simple joys of life. Trust me, your taste buds (and your family) will thank you.
Pro-tip: Prepare the dips ahead of time and store them in the refrigerator. This will save you time and effort on game day, allowing you to focus on enjoying the company of your guests.
