Instant Pot Ham with a Sweet Honey Glaze
This recipe uses a bone-in spiral-cut pre-cooked ham to create a delicious and easy meal using an Instant Pot. The ham is glazed with a sweet honey mixture and cooked to perfection.
This recipe uses a bone-in spiral-cut pre-cooked ham to create a delicious and easy meal using an Instant Pot. The ham is glazed with a sweet honey mixture and cooked to perfection.
- Carbohydrate 2.73846666666667 g
- Cholesterol 0 mg
- Fat 0.401 g
- Fiber 0.329999995231628 g
- Protein 0.437 g
- Saturated Fat 0.0248 g
- Serving Size 1 1 recipe (475g)
- Sodium 224.566666666667 mg
- Sugar 2.40846667143504 g
- Trans Fat 0.0181000000000001 g
- Calories 16 calories
Step-by-step
- Pour 1/8 cup water into the steel basin of the Instant Pot.
- Place the ham in the pot with the sliced side facing down. If the ham is too large, you may need to cut a portion of it off to fit.
- Mix the sugar and honey along with the optional glaze ingredients (if using) in a bowl. Pour this glaze on top of the ham.
- Secure the lid, close the pressure valve, and cook for 10 minutes at high pressure.
- Naturally release pressure (if the valve doesn’t drop after 10 minutes, then open the valve to release any remaining pressure).
- Drain the liquid from the pot into a bowl and set aside. Allow the ham to rest for at least 10 minutes, then remove the ham to a platter.
- Press sauté and add the liquid back to the pot. Cook until the liquid has reduced to your liking.
- Pour this sweet sauce on top of the ham slices when serving.
Instant Pot Ham with a Sweet Honey Glaze: A Busy Woman's Dream
As a working mom, time is my most precious commodity. Dinner needs to be quick, easy, and delicious – something the whole family will enjoy without requiring hours of slaving over a hot stove. That’s why I've fallen head over heels for this Instant Pot Ham recipe. It’s a lifesaver! Forget spending hours in the kitchen; this recipe gets a delicious, restaurant-quality ham on the table in a fraction of the time.
I used to dread holiday gatherings, the pressure of creating a perfect meal looming over me. But now? This recipe is my secret weapon. It's perfect for holidays, but honestly, I make it all the time. It's so versatile. One weekend, we had it with roasted asparagus and mashed sweet potatoes. The next, I served it alongside some simple green beans and crusty bread. The leftovers are fantastic too! I shred it for sandwiches, add it to salads, or even use it in quiches. The possibilities are endless.
The beauty of this recipe lies in its simplicity. It's not fussy or complicated. You basically throw everything in the Instant Pot, set the timer, and let it work its magic. No pre-marinating, no complicated techniques, just pure, unadulterated deliciousness. The sweet honey glaze adds a touch of sophistication, elevating the humble ham to something truly special. It's the perfect balance of sweet and savory – the kind of flavor that leaves everyone wanting more.
Choosing Your Ham: I always recommend using a bone-in spiral-cut pre-cooked ham. These are readily available at most grocery stores, and the spiral-cutting makes it super easy to serve. The bone adds extra flavor to the glaze as it cooks. Plus, you get those delicious little bone-in ham pieces for extra snacking. This is also great for reducing stress in the kitchen if you need a simple and delicious meal.
The Glaze: The honey glaze is the star of the show. The combination of honey, brown sugar (or coconut sugar for a slightly different flavor), and spices creates a rich and complex flavor that perfectly complements the ham. I’ve added a few spices to mine – Dijon mustard, Worcestershire sauce, cinnamon, cloves, ginger, and nutmeg. Feel free to experiment with your favorite spices to tailor the glaze to your taste preferences. The more adventurous cooks will love this part.
Instant Pot Magic: The Instant Pot is truly a game-changer. It cooks the ham evenly and quickly, locking in all the moisture and flavor. It's significantly faster than traditional oven methods. While oven-baked ham is tasty, this process reduces the cooking time and produces a juicy, flavorful result. The best thing is the cleanup is a breeze, as the Instant Pot takes care of most of the work.
Serving Suggestions: The possibilities are endless! Serve it with your favorite sides, from classic mashed potatoes and green beans to more creative options like roasted Brussels sprouts or a simple salad. The leftovers are incredibly versatile, perfect for sandwiches, salads, or even breakfast scrambles. This versatility makes this a staple for our family!
Beyond the Holidays: This Instant Pot Ham recipe isn't just for special occasions. It’s a weeknight dinner hero! It’s so easy and fast, yet it feels special enough for a dinner party. The ease of the Instant Pot allows for more time for family or simply relaxing. Seriously, give it a try. You won't regret it.
This recipe has become a family favorite, and I know it will become one of yours too. Enjoy the ease, the flavor, and the extra time you'll have thanks to the Instant Pot. Happy cooking!
