Instant Pot Chicken and Noodles
Comforting Chicken Noodles made in your Instant Pot Electric Pressure Cooker. The whole family will love this easy meal ready in a little over an hour using frozen chicken breasts and frozen egg noodles!
Comforting Chicken Noodles made in your Instant Pot Electric Pressure Cooker. The whole family will love this easy meal ready in a little over an hour using frozen chicken breasts and frozen egg noodles!
- 1/2 tsp black pepper
- 2 cans cream of chicken soup
- 1/2 tsp poultry seasoning
- 1/2 tsp kosher salt
- 2 large chicken breasts ((skinless/boneless fresh or frozen))
- (2) 14.5 oz cans of chicken broth ((or 4 cups))
- 1 stick of butter (unsalted (use 1/2 stick if you are trying to cut down on fat co
- 1 tsp garlic powder))
- (2) 12 oz packages frozen egg noodles (or (1) 24oz bag. (i use the reames brand))
- 1-2 cups frozen mixed vegetables (optional)
- Carbohydrate 6.67733499131944 g
- Cholesterol 127.373226128472 mg
- Fat 51.3198230121528 g
- Fiber 0.0344375003576279 g
- Protein 2.52595520833333 g
- Saturated Fat 30.3861707595486 g
- Serving Size 1 1 - 6 (141g)
- Sodium 1140.64056631944 mg
- Sugar 6.64289749096182 g
- Trans Fat 4.22132322916667 g
- Calories 489 calories
Step-by-step
- Set your Instant Pot to Sauté mode (just to warm and melt the butter).
- Add butter, broth, cream soup, salt, pepper, garlic, and poultry seasoning. Stir.
- Add chicken breasts.
- Cancel sauté mode. Seal the lid and set the timer for 20 mins (or 15 mins for smaller chicken pieces).
- After cooking, let it naturally release pressure for 10 minutes, then manually release the rest.
- Remove chicken and set aside. Turn off the pot.
- Press Manual/Pressure Cook for 6 minutes.
- Add frozen egg noodles, ensuring they're submerged.
- Seal the lid. While noodles cook, shred the chicken.
- After 6 minutes, let it naturally release for 5 minutes, then quick release the rest.
- Add frozen mixed vegetables (optional) and stir.
- Add shredded chicken. Stir. Let sit covered for a few minutes (if vegetables added) to heat through.
- Stir and serve.
Instant Pot Chicken and Noodles: A Busy Mom's Best Friend
As a working mom, time is my most precious commodity. Juggling work, kids, and a semblance of a social life leaves little room for elaborate cooking projects. That's why I've become obsessed with my Instant Pot – it's a lifesaver! This Instant Pot Chicken and Noodles recipe is a perfect example of how this amazing appliance can transform a weeknight meal from a stressful chore into a quick and satisfying experience. Forget spending hours slaving over a stove; this recipe is ready in a fraction of the time, without sacrificing flavor or comfort.
The beauty of this dish lies in its simplicity. I often use frozen chicken breasts and frozen egg noodles – two pantry staples that drastically reduce prep time. No need to thaw anything, just toss it all in the pot and let the Instant Pot work its magic. The result is a hearty, flavorful chicken noodle soup that the whole family devours. My kids, who are notoriously picky eaters, actually ask for seconds! It's become a weekly staple in our house, a go-to meal when I’m short on time but still want to provide a nourishing and delicious dinner.
Beyond the Weeknight Wonders: This recipe isn't just limited to busy weeknights. It's incredibly versatile. Feeling adventurous? Experiment with different vegetables. Add some carrots, peas, or celery for extra nutrients and color. Want a spicier kick? A dash of red pepper flakes does the trick. The possibilities are endless! I’ve even been known to adapt it for meal prepping, doubling the recipe and enjoying leftovers throughout the week. It reheats beautifully, making it a perfect solution for lunches or quick dinners on those even busier days.
The Secret to Success: The Instant Pot does most of the work, but a few key tips ensure perfect results. Make sure your frozen noodles are fully submerged in the broth to prevent sticking. Don't skip the natural pressure release; it allows the chicken to cook thoroughly and the noodles to become perfectly tender. And finally, don't be afraid to experiment! This recipe is a fantastic base for your culinary creativity.
More Than Just a Meal: For me, this Instant Pot Chicken and Noodles recipe represents more than just a quick and easy dinner. It's a symbol of efficiency and resourcefulness, allowing me to balance my demanding schedule while still providing my family with wholesome, home-cooked meals. It's a testament to the power of simple ingredients and smart cooking techniques. It's a reminder that even in the midst of a hectic life, we can still create moments of comfort and connection around the dinner table.
So, next time you're feeling overwhelmed by the demands of your day, remember this recipe. It's a simple solution to a common problem: the struggle to create delicious, healthy meals without sacrificing precious time. Give it a try, and I guarantee it will become a new family favorite.
A Final Note: This recipe is not just for moms! Whether you're a busy professional, a seasoned traveler, a fitness enthusiast, or simply someone who appreciates a quick and easy meal, this Instant Pot Chicken and Noodles recipe is sure to become a staple in your kitchen. Its adaptability and ease of preparation make it perfect for anyone looking for a delicious and convenient dinner solution.
