Crockpot Balsamic Chicken and Vegetables
Crockpot Balsamic Chicken and Vegetables With Dried Oregano, Dried Basil, Marjoram, Dried Parsley, Dried Thyme, Dried Sage, Ground Rosemary, Kosher Salt, Black Pepper, Chicken Thighs, Chicken Drumsticks, Olive Oil, Garlic, Red Bell Pepper, Orange Bell Pepper, Yellow Bell Pepper, Carrots, Onion, Potato
Crockpot Balsamic Chicken and Vegetables With Dried Oregano, Dried Basil, Marjoram, Dried Parsley, Dried Thyme, Dried Sage, Ground Rosemary, Kosher Salt, Black Pepper, Chicken Thighs, Chicken Drumsticks, Olive Oil, Garlic, Red Bell Pepper, Orange Bell Pepper, Yellow Bell Pepper, Carrots, Onion, Potato
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1/3 cup balsamic vinegar
- 1/2 teaspoon ground rosemary
- 1 teaspoon marjoram dried
- 1/2 teaspoon dried sage
- 6 chicken drumsticks
- 1 slices
- 1 strips
- 1/2 teaspoon black pepper coarse or as desired
- 6 can use boneless and skinless thighs if desired
- 4 cloves garlic large finely chopped
- 5 carrots peeled, halved and cut into 1-1/2-inch chu
- 2 medium red or white, peeled if desired, cut into 1-1/2-i
- 28 ounces diced tomatoes drained
- 3 tablespoons balsamic vinegar additional
- Carbohydrate 3.28952000809532 g
- Cholesterol 70.956 mg
- Fat 9.01322850054614 g
- Fiber 0.261279995590579 g
- Protein 17.0437365002037 g
- Saturated Fat 2.30026770007143 g
- Serving Size 1 1 serving (270g)
- Sodium 198.171810011175 mg
- Sugar 3.02824001250474 g
- Trans Fat 0.90581280001027 g
- Calories 170 calories
Step-by-step
- Combine dried oregano, olive oil, dried basil, dried parsley, dried thyme, kosher salt, balsamic vinegar, ground rosemary, marjoram, and dried sage in a bowl.
- Add chicken drumsticks and thighs (boneless and skinless if desired) to the crockpot.
- Pour the herb and spice mixture over the chicken.
- Add chopped garlic, carrots, red or white onion (peeled if desired), and diced tomatoes to the crockpot.
- Pour additional balsamic vinegar over the ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours, or until chicken is cooked through.
My Favorite Weeknight Crockpot Meal: Balsamic Chicken and Veggies
As a busy working mom, finding time to cook delicious and healthy meals can feel like a constant uphill battle. Between school pick-ups, after-school activities, and the never-ending to-do list, whipping up something from scratch often falls to the bottom of my priority list. That’s why I’ve become utterly reliant on my trusty crockpot. It's my secret weapon for stress-free weeknight dinners, and this Balsamic Chicken and Vegetables recipe is a prime example. It’s simple, flavorful, and requires minimal prep time – a trifecta of goodness in my book!
The beauty of this recipe lies in its versatility. I often adjust it based on what I have on hand. Sometimes I swap out the carrots for sweet potatoes, or add in some zucchini or green beans for extra color and nutrients. The balsamic vinegar provides a rich, tangy flavor that perfectly complements the savory chicken and the sweetness of the vegetables. The herbs add depth and complexity, creating a flavor profile that’s both comforting and sophisticated. My family practically devours this dish – even my picky eater son asks for seconds!
Beyond the Recipe: A Crockpot Love Story
My love affair with the crockpot began years ago, when I was struggling to balance work and motherhood. I felt guilty about relying on takeout or frozen dinners, but the time commitment of traditional cooking was just too much. The crockpot changed everything. It’s allowed me to prepare healthy, homemade meals without sacrificing my precious time. I can throw everything in the pot in the morning, and come home to a delicious, ready-to-eat dinner. It’s a lifesaver, honestly.
The crockpot is more than just a kitchen appliance; it’s a symbol of practicality and efficiency. It’s a testament to the fact that you can have it all – a fulfilling career, a happy family, and delicious, homemade meals – you just need to find the right tools and strategies. And for me, the crockpot is the ultimate tool.
Tips and Tricks for Crockpot Success
Over the years, I’ve learned a few tricks for getting the most out of my crockpot. Firstly, don’t overcrowd it. Give the ingredients enough space to cook evenly. Secondly, make sure your crockpot is the right size for the amount of food you’re making. Thirdly, don't be afraid to experiment with different flavor combinations. The beauty of crockpot cooking is that it's incredibly forgiving. You can easily adjust the ingredients and spices to suit your taste.
This Balsamic Chicken and Vegetables recipe is a perfect starting point, but don’t hesitate to get creative. Add some mushrooms, potatoes, or even some chickpeas for extra protein and fiber. You can also adjust the amount of balsamic vinegar to your liking. Some people prefer a more intense balsamic flavor, while others prefer a subtler taste.
More Than Just a Meal: A Symbol of Togetherness
For me, dinner time isn’t just about nourishment; it’s about connection. It’s a time for my family to gather around the table, share stories, and connect with each other. Having a delicious, homemade meal on the table makes these moments even more special. The crockpot has played a significant role in making these moments possible. It’s allowed me to focus on my family instead of being stuck in the kitchen for hours.
So, if you're a busy mom, a working professional, or simply someone who appreciates easy and delicious meals, I highly recommend giving this Crockpot Balsamic Chicken and Vegetables recipe a try. It’s a simple, yet incredibly satisfying dish that’s sure to become a staple in your kitchen.
Beyond the Recipe: Exploring Different Crockpot Adventures
While this Balsamic Chicken and Vegetables recipe is a firm favorite, the possibilities with a crockpot are endless. I've experimented with countless recipes, from hearty stews and chili to tender pulled pork and flavorful soups. Each time I use my crockpot, I am reminded of its versatility and convenience. It’s the perfect tool for anyone who wants to create delicious, healthy meals without spending hours in the kitchen.
One of my favorite things about crockpot cooking is the ability to prepare meals ahead of time. I often prepare a large batch on the weekend and enjoy leftovers throughout the week. This saves me significant time and effort during busy weekdays. It’s a fantastic way to plan ahead and ensure that I always have healthy and delicious meals readily available.
The beauty of crockpot cooking extends beyond the convenience factor. The slow cooking process allows the flavors to meld and deepen, resulting in rich and complex dishes. The textures are often incredibly tender, especially with tougher cuts of meat. It’s a magical process that transforms simple ingredients into something truly special.
So, whether you're a seasoned crockpot enthusiast or a complete beginner, I encourage you to explore the world of slow cooking. It's a journey of delicious discovery, filled with flavorful adventures and stress-free mealtimes. And who knows, maybe your crockpot will become your secret weapon for creating memorable family moments, just like it has for me.
