Eggy Bread
A simple, versatile brekkie recipe that delivers big on the comfort front. I like to serve eggy bread simply with a few strawberries and a little natural yoghurt, but you can also try it with smashed avocado and grilled tomatoes, or stewed fruit with a dollop of yoghurt just make sure you leave out the salt and pepper.
A simple, versatile brekkie recipe that delivers big on the comfort front. I like to serve eggy bread simply with a few strawberries and a little natural yoghurt, but you can also try it with smashed avocado and grilled tomatoes, or stewed fruit with a dollop of yoghurt just make sure you leave out the salt and pepper.
- Carbohydrate 1.148063125 g
- Cholesterol 213 mg
- Fat 5.602403749775 g
- Fiber 0.03478125 g
- Protein 6.787371875 g
- Saturated Fat 1.84995374996893 g
- Serving Size 1 1 Serving (66g)
- Sodium 363.838712499996 mg
- Sugar 1.113281875 g
- Trans Fat 0.894191874993906 g
- Calories 82 calories
Step-by-step
- Crack the eggs into a mixing bowl.
- Add the milk and season with a tiny pinch of salt and pepper.
- Gently whisk the eggs and milk together with a fork, then put to one side.
- Place the frying pan on a medium heat to heat up. Meanwhile…
- Dip and push 1 slice of bread into the eggy mixture, turning it over a few times to make sure it’s well coated and sucks up the mixture like a sponge.
- Add ½ a tablespoon of olive oil to the frying pan and carefully swirl the pan around to evenly coat the inside.
- Lift the soaked bread up in the bowl and allow the excess mixture to drip off, then carefully lower it into the pan, making sure it’s facing away from you so you don’t get splashed with hot oil.
- Cook for 2 to 3 minutes on each side, or until golden and cooked through, using a fish slice to flip it over.
- Carefully lift the bread out of the frying pan and onto a serving plate using a fish slice.
- Place the pan back on the heat and repeat steps 6 to 10 with the remaining ingredients.
My Go-To Comfort Food: Eggy Bread
Mornings are a whirlwind in our house. Between getting the kids ready for school, packing lunches, and trying to squeeze in a quick workout before work, breakfast often takes a backseat. That’s why I love recipes that are quick, easy, and satisfying – like eggy bread. This simple dish is my ultimate comfort food, a delicious and versatile way to start the day. It's so adaptable, it feels like a completely new breakfast every time I make it.
I first discovered eggy bread during a backpacking trip through Europe. I was staying in a cozy little hostel in a small village in Italy, and the owner, a sweet elderly woman, made it for me one morning. It was nothing fancy, just simple bread dipped in a custard-like egg mixture and fried to golden perfection. But the taste? It was pure magic – a taste of home, comfort, and happiness all rolled into one. Since then, it's become a regular fixture in my breakfast routine, and a firm favourite with my kids too. It’s quick to whip up in a busy morning and versatile enough that I can change the toppings to keep it interesting.
The beauty of eggy bread lies in its simplicity. You only need a few basic ingredients: bread, eggs, milk, a pinch of salt and pepper. Then you can let your creativity take over. I often serve it with fresh strawberries and a dollop of Greek yogurt for a light and refreshing breakfast. Other times, I'll go for something a bit more substantial, like smashed avocado and grilled tomatoes. Stewed fruit and a spoonful of honey is another fantastic combination, and feels particularly luxurious.
The process itself is incredibly straightforward. Dip the bread in the egg mixture, fry it until golden brown, and top with whatever your heart desires. You really can't mess it up. That’s probably why I adore it so much. It’s fuss-free, delicious, and leaves me feeling satisfied and ready to tackle whatever the day throws at me. And that’s exactly the kind of breakfast I need.
Variations on a Theme
While I love the classic version, there are countless ways to personalize eggy bread. Here are a few ideas to get you started:
- Sweet and Fruity: Top with fresh berries, sliced bananas, a drizzle of maple syrup, or a sprinkle of cinnamon.
- Savory and Hearty: Add some crumbled bacon or sausage, cheddar cheese, or even a fried egg on top for extra protein.
- Spicy Kick: Add a pinch of chili flakes or a dash of hot sauce to the egg mixture for a spicy twist.
- Herby Delight: Incorporate some fresh herbs like chives or parsley into the egg mixture for an added flavor boost.
No matter how you choose to make it, eggy bread is a surefire way to start your day with a smile. It’s quick, easy, delicious, and endlessly adaptable. Give it a try, and I guarantee it will become a new breakfast staple in your house. It's the perfect combination of comfort and convenience - exactly what I need to kick-start my day and keep going until the evening.
Tips and Tricks for Perfect Eggy Bread
For perfectly cooked eggy bread, here are a few tips to keep in mind:
- Use good quality bread: The taste of the bread really shines through in this recipe, so use a bread you enjoy. I personally like to use a good quality sourdough or a slightly crusty loaf.
- Don’t overcrowd the pan: Give each slice of bread enough space to cook evenly and prevent sticking. If you overcrowd the pan it is likely to result in bread that is soggy, instead of golden.
- Adjust the cooking time: Depending on the thickness of your bread and the heat of your pan, you may need to adjust the cooking time slightly. It’s best to cook the bread until golden brown and cooked through.
- Get creative with toppings: Don't be afraid to experiment with different toppings to find your perfect combination. The possibilities are endless!
Eggy bread is more than just a breakfast; it's a reminder to savor the simple things in life. It's a testament to how a few humble ingredients, prepared with love and care, can bring so much joy. It's a breakfast that speaks to my soul, and I hope it will speak to yours too.
