Salisbury Steak Meatballs with Gravy and Mashed Potatoes
Try this Salisbury Steak Meatballs with Gravy and Mashed Potatoes recipe.
Try this Salisbury Steak Meatballs with Gravy and Mashed Potatoes recipe.
- 1 large onion chopped
- 1 egg
- salt and pepper to taste
- 1/4 cup ketchup
- 2 tbsp butter
- 1/2 tsp pepper
- 2 tbsp cornstarch
- 1 tsp onion powder
- 1 tbsp worcestershire sauce
- 1 tbsp ketchup
- parsley for garnish
- 1 1/2 lb lean ground beef
- 1 tsp seasoning salt
- 1/2 cup breadcrumbs i used panko
- 1/4 cup light cream cheese
- 4 tbsp (1/2 stick) unsalted butter
- 1/4 cup coarse grain mustard
- 2 tbsp olive oil (for frying)
- 1 cup beef broth or chicken broth
- 1/2 tsp seasoning salt
- 5 large potatoes peeled and chopped into 1 inch cubes
- 1/4 to 1/2 cup skim milk
- Carbohydrate 17.0250254540806 g
- Cholesterol 81.9389138373228 mg
- Fat 19.3081113927055 g
- Fiber 1.29161366751802 g
- Protein 20.2628914892643 g
- Saturated Fat 9.75530037088143 g
- Serving Size 1 1 Serving (160g)
- Sodium 890.741691761719 mg
- Sugar 15.7334117865626 g
- Trans Fat 1.94267528568152 g
- Calories 325 calories
Step-by-step
- Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well, using your hands. Shape into 1-inch meatballs. You should get about 40 meatballs.
- Add the olive oil to a large skillet and heat over medium to high heat. Add meatballs and cook. If using a large skillet, all meatballs should fit in one batch; otherwise, you might have to fry them in a couple of batches. Cook the meatballs on all sides, adding more oil if needed. Remove meatballs from skillet and set aside.
- To the same skillet, add butter and melt. Add onion and cook until onion is soft and translucent.
- In a bowl, add the cornstarch and beef broth and whisk. Add broth and remaining gravy ingredients to the skillet, and cook for about 3 to 5 minutes; the sauce should thicken. If the sauce is too thick, add a bit more beef broth. Taste for seasoning and adjust as necessary.
- When the gravy is done, add the meatballs back to the skillet and toss them around so they're covered in the gravy. Garnish with parsley.
- Peel the potatoes and cut them into 1-inch cubes. Boil them on medium heat until potatoes are tender, for about 20 minutes.
- Drain potatoes and, in a medium bowl, add the potatoes, milk, butter, cream cheese, salt, and pepper. Using a potato masher, mash the potatoes until desired consistency. You may also use a hand mixer if you wish. Add additional milk as necessary.
- Serve meatballs over mashed potatoes.
Salisbury Steak Meatballs with Gravy and Mashed Potatoes: A Comfort Food Classic
The aroma of savory meatballs simmering in rich gravy, served alongside fluffy mashed potatoes – it’s a culinary symphony that evokes feelings of warmth and comfort. This Salisbury steak meatballs recipe isn't just a meal; it's a journey back to simpler times, a comforting hug on a cold evening, a taste of home wherever you are. As a busy working mom, I often find myself craving these simple yet satisfying flavors, and this recipe is my go-to for a weeknight dinner that's both delicious and surprisingly easy to make.
The beauty of this dish lies in its versatility. You can easily adapt it to your preferences and dietary needs. Want to make it healthier? Opt for lean ground beef and reduce the amount of butter and cream cheese in the mashed potatoes. Prefer a spicier kick? Add a dash of cayenne pepper to the gravy. The possibilities are endless, making this recipe a true kitchen staple that can be customized to suit any occasion or palate. The process is straightforward, perfect for even the most novice cooks. The detailed instructions ensure a perfect outcome every time, leaving you with a dish that is as visually appealing as it is delicious. It's a recipe that I've perfected over years of making it for my family, and I'm excited to share it with you.
The Magic of the Meatballs:
The secret to unbelievably tender and flavorful meatballs lies in the careful selection of ingredients and the gentle touch during preparation. I've found that using a combination of lean ground beef and breadcrumbs provides the perfect balance of moisture and texture. The addition of onion powder, Worcestershire sauce, and a touch of coarse grain mustard adds depth and complexity to the flavor profile, transforming simple meatballs into culinary masterpieces. The process of gently mixing the ingredients ensures that the meatballs remain tender, while the careful frying process guarantees a beautiful golden-brown crust that perfectly complements the rich, savory gravy.
The Allure of the Gravy:
The gravy is where the magic truly happens. The combination of melted butter, sautéed onions, and a simple cornstarch slurry creates a luscious, velvety sauce that clings beautifully to the meatballs. The addition of beef broth adds depth and richness, while a touch of ketchup and Worcestershire sauce adds a hint of sweetness and umami. I’ve learned over time that the key is to allow the gravy to simmer gently, allowing the flavors to meld and deepen. This slow cooking process results in a gravy that is not only visually stunning but also bursting with incredible flavor.
The Comfort of Mashed Potatoes:
No Salisbury steak is complete without a generous serving of creamy mashed potatoes. I prefer to use Yukon Gold potatoes for their creamy texture and buttery flavor. The addition of milk, butter, and cream cheese creates an unbelievably smooth and luxurious mash that is the perfect complement to the savory meatballs and rich gravy. A simple pinch of salt and pepper enhances the natural flavors of the potatoes, creating a side dish that is both comforting and elegant.
A Recipe for Every Occasion:
This Salisbury steak meatballs recipe is a true crowd-pleaser, perfect for everything from casual weeknight dinners to special occasions. The dish is incredibly versatile, and can be easily customized to suit any palate or dietary requirement. It's a recipe that I've relied on for years, knowing that it will always deliver a delicious and satisfying meal that my family will love. I encourage you to try it and make it your own. You can adjust the spices, add your favorite vegetables, or even use different types of meat, making this a recipe that truly grows with you and your culinary adventures.
Beyond the Plate:
This recipe is more than just a meal; it's a story, a tradition, a warm embrace in food form. It’s a reminder of simpler times, a comforting hug on a cold evening, and a taste of home wherever you may be. The rich gravy, the tender meatballs, and the creamy mashed potatoes create a symphony of flavors that lingers long after the last bite. It's a dish that brings people together, sparks conversations, and creates lasting memories around the dinner table. So go ahead, try this recipe, and let the comforting magic unfold.
I hope you enjoy this recipe as much as I do. It's a dish that has become a staple in my home, and I'm thrilled to share it with you.
