Crockpot Chicken Noodle Soup
This crockpot chicken noodle soup is hearty and comforting, yet incredibly easy to make!
This crockpot chicken noodle soup is hearty and comforting, yet incredibly easy to make!
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1 large yellow onion diced
- 2 stalks celery sliced
- 1/2 teaspoon dried rosemary
- 1 leaf (optional)
- 1 1/2 pounds boneless skinless chicken breasts, trimmed of excess fat
- 3 large carrots peeled and sliced into coins
- 3 - 4 cloves garlic minced
- 2 teaspoons chicken base (i use better than bouillon brand) (
- 8 - 9 cups reduced sodium chicken broth
- 8 ounces egg noodles (wide or extra wide)
- fresh parsley minced (for garnish)
- Carbohydrate 15.7692521666667 g
- Cholesterol 76.7330333333333 mg
- Fat 6.60759079761905 g
- Fiber 1.72690836615562 g
- Protein 30.4470652380952 g
- Saturated Fat 0.189276333333333 g
- Serving Size 1 1 serving (573g)
- Sodium 1247.89071666667 mg
- Sugar 14.042343800511 g
- Trans Fat 5.93399679761905 g
- Calories 238 calories
Step-by-step
- To the bottom of a 6 quart or larger slow cooker, add trimmed chicken breasts.
- Top with onion, carrots, celery, garlic, dried thyme, dried rosemary, salt and pepper, and bay leaf (if using).
- Dollop chicken base over the top, then pour in chicken broth.
- Gently stir to combine.
- Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.
- Remove chicken from slow cooker to a large mixing bowl.
- Shred chicken.
- Discard bay leaf (if using), and return shredded chicken back to slow cooker.
- Cook egg noodles al dente according to package directions.
- Add egg noodles to soup and cook on LOW for 5 minutes to allow flavors to blend.
- Serve garnished with minced fresh parsley and a sprinkle of black pepper.
My Simple Crockpot Chicken Noodle Soup Recipe
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework help, and the ever-present challenge of getting a healthy and satisfying dinner on the table. That's why I rely heavily on my trusty crockpot. It's my secret weapon for effortless weeknight meals, and this crockpot chicken noodle soup is a prime example. This recipe isn't just quick and easy; it’s also incredibly comforting and flavorful, perfect for chilly evenings or when everyone needs a little extra warmth and nourishment.
The beauty of this recipe lies in its simplicity. There's no complicated chopping or precise measurements needed. Simply toss everything into the crockpot in the morning, and by dinnertime, you'll have a delicious, home-cooked meal ready to go. This is perfect for those days when you're juggling work, errands, and family commitments, leaving you with little time for elaborate cooking. The long, slow cooking process in the crockpot allows the flavors to meld beautifully, creating a rich and satisfying soup that's far superior to anything you'd find in a can.
The Ingredients: A Symphony of Flavor
The ingredient list is straightforward, featuring pantry staples that I always have on hand. The foundation of this soup is, of course, the chicken. I prefer boneless, skinless chicken breasts for their tenderness and ease of shredding. The vegetables – onions, carrots, and celery – provide a lovely sweetness and depth of flavor. A touch of garlic, thyme, and rosemary add an aromatic herbal complexity. And of course, no chicken noodle soup is complete without those hearty egg noodles!
Beyond the Recipe: Comfort and Connection
More than just a meal, this soup represents comfort and connection. The aroma of simmering chicken and herbs fills my kitchen, creating a warm and inviting atmosphere. It reminds me of cozy nights spent with my family, sharing stories and laughter over a steaming bowl of soup. It's the kind of meal that brings people together, fostering a sense of togetherness and shared experience. The simplicity of the preparation allows me to focus on what truly matters: spending quality time with my loved ones.
Adaptability: Tailoring to Your Taste
One of the great things about this recipe is its versatility. Feel free to adjust the ingredients to your liking. Add more vegetables, experiment with different herbs, or use different types of noodles. For a spicier kick, add a pinch of red pepper flakes. If you prefer a creamier soup, stir in a dollop of cream or sour cream at the end. The possibilities are endless!
Serving Suggestions: Elevating the Experience
This soup is delicious on its own, but you can easily elevate the experience with a few simple additions. A sprinkle of fresh parsley adds a pop of color and freshness. A crusty bread roll or a side salad complements the soup beautifully. For a heartier meal, serve it with a grilled cheese sandwich. No matter how you choose to serve it, this crockpot chicken noodle soup is sure to be a hit with everyone.
Conclusion: A Simple Joy
In a world that often feels rushed and chaotic, this crockpot chicken noodle soup offers a moment of respite, a simple joy in the midst of everyday life. It's a testament to the power of simple ingredients and effortless preparation, resulting in a meal that is both nourishing and satisfying. So, next time you're short on time but craving a comforting meal, reach for your crockpot and whip up a batch of this delicious soup. It's a recipe for both culinary success and family togetherness. Enjoy!
