Vegan Cinnamon Swirl Cake
This Vegan Cinnamon Swirl Cake is super Easy and Quick. A simple yellow cake swirled with cinnamon sugar makes for a delightful treat. Add nuts to the swirls for variation. Make the batter into cupcakes. Vegan Nutfree Soyfree Recipe. Glutenfree option
This Vegan Cinnamon Swirl Cake is super Easy and Quick. A simple yellow cake swirled with cinnamon sugar makes for a delightful treat. Add nuts to the swirls for variation. Make the batter into cupcakes. Vegan Nutfree Soyfree Recipe. Glutenfree option
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 tsp baking soda
- 2 tsp baking powder
- 1/4 cup oil
- 1.25 tsp cinnamon
- 1 cup non dairy milk such as almond or soy
- 1 tsp vinegar (( apple cider vinegar or white))
- 1/3 cup sugar (1 tbsp more for sweeter)
- a few drops of almond extract (optional but wonde
- a good pinch of turmeric (for color optional)
- 2 cups of flour (( i use all unbleached all purpose or a combination of all purpose and wheat))
- 1 tbsp cornstarch ( (optional))
- 3 tbsp sugar (light brown sugar or a mix of brown and re
- pinch of cardamom (or chai spice or ginger or ora
- Carbohydrate 1.83829916402117 g
- Cholesterol 21.4243055533464 mg
- Fat 43.9185276029849 g
- Fiber 0.289097213957045 g
- Protein 1.00409222039412 g
- Saturated Fat 9.67100765198364 g
- Serving Size 1 1 Serving (74g)
- Sodium 83.1829443864534 mg
- Sugar 1.54920195006413 g
- Trans Fat 2.28034103271849 g
- Calories 400 calories
Step-by-step
- Prepare a loaf pan (9 by 5 inch) by lining with parchment or greasing.
- Preheat the oven to 350 degrees F (180 deg C).
- Mix the non-dairy milk and vinegar and let sit for 2 mins. Then add the rest of the wet ingredients and whisk well to combine. Sugar should be well combined.
- Add the flour*, starch, baking powder, baking soda, and salt (through a sieve or mixed in another bowl). Whisk well to combine. The mixture should be flowy but just slightly stiff (depends on the flours used. (*If using more whole grain flour, start with 1 3/4 cup flour and add in more flour 1 tbsp at a time).
- You can also add some spices into the flour for other flavors.
- In a small bowl mix the cinnamon, sugar, and a good pinch of salt. Press down with a spoon and mix until the cinnamon is mixed in.
- Add half of the batter to a prepared loaf pan. Sprinkle half of the cinnamon mixture on the batter.
- Pour the rest of the batter and even it out. Sprinkle the remaining cinnamon mixture on top.
- Use a knife to swirl in lightly throughout the batter.
- Spray oil on top to seal in the cinnamon mixture.
- Bake for 50 to 60 minutes (depends on the pan and oven). Check from the center at 45 mins and continue baking till the toothpick comes out completely clean.
- Cool on the counter for 10 mins then remove from the pan and continue to cool completely before slicing.
- Slice and store on the counter for up to 2 days and refrigerated for up to a week. Slices can also be frozen.
- Add an icing for dessert.
My Favorite Vegan Cinnamon Swirl Cake: A Simple Treat for Any Occasion
As a busy working mom, finding time to bake is a luxury, but when I do, I want it to be worth it. This vegan cinnamon swirl cake is my go-to recipe for exactly that reason: it’s quick, easy, and delivers a delicious result that everyone loves, regardless of dietary restrictions. The aroma alone is enough to make the whole house feel warm and inviting.
What I love most about this recipe is its versatility. It's easily adaptable to different preferences. Sometimes, I add chopped walnuts or pecans to the cinnamon swirl for extra crunch and flavor. Other times, I'll make it into individual cupcakes for a more manageable portion size, perfect for lunchboxes or after-school snacks. The basic recipe itself is wonderfully adaptable. I’ve even experimented with different spice combinations—ginger, cardamom, even a touch of chai—all resulting in delightful variations. You can really make this your own.
The beauty of this cake lies in its simplicity. No complicated techniques or hard-to-find ingredients are required. It utilizes readily available pantry staples, making it a perfect choice for a spontaneous baking session. Even better, it's naturally vegan, making it a fantastic option for friends and family with dietary restrictions or allergies. I can confidently serve it to everyone, knowing it will be enjoyed by all.
Beyond its ease and deliciousness, this cinnamon swirl cake also holds sentimental value. It's a recipe I've perfected over time, tweaking and adapting it to fit my family's tastes. It’s become a staple in our home, frequently making an appearance at birthdays, holidays, and even just ordinary Tuesday evenings. It’s more than just a cake; it’s a symbol of warmth, comfort, and shared moments around the table.
The texture is wonderfully moist and fluffy, with the perfect balance of sweetness from the brown sugar and warm spice notes from the cinnamon. The swirls create a beautiful marbled effect and provide little pockets of intense cinnamon flavor that complement the base cake perfectly. It’s a real crowd-pleaser, guaranteed to disappear quickly. Even my picky eaters have no problem gobbling this up!
Whether you’re a seasoned baker or a complete beginner, this recipe is definitely one to try. Its forgiving nature makes it perfect for experimentation, encouraging you to get creative with different additions and variations. And the best part? The end result is a delightful, moist, and flavourful cake that is sure to impress.
This vegan cinnamon swirl cake has become more than just a recipe for me; it's a symbol of the joy I find in creating something delicious to share with those I love. It’s a testament to the power of simple ingredients and a little bit of love, resulting in a treat that’s as satisfying as it is comforting.
Tips for Success:
- Don't overmix the batter: Overmixing can lead to a tough cake. Mix until just combined.
- Check for doneness: Use a toothpick inserted into the center. If it comes out clean, the cake is done.
- Let it cool completely: This prevents the cake from crumbling when you slice it.
- Get creative with toppings: A simple glaze, powdered sugar, or even a scoop of vegan vanilla ice cream would take this cake to the next level!
Give this recipe a try and let me know what you think! It’s a guaranteed crowd-pleaser.
