Green Tea Donuts
If you have a sweet spot for donuts, you must try these heavenly matcha green tea donuts covered with semi-sweet chocolate glaze! Sprinkles are optional, but they make the kids smile. These donuts are baked, so you can have more than one without guilt.
If you have a sweet spot for donuts, you must try these heavenly matcha green tea donuts covered with semi-sweet chocolate glaze! Sprinkles are optional, but they make the kids smile. These donuts are baked, so you can have more than one without guilt.
- 1 tbsp honey
- â½ tsp baking powder
- sprinkles of your choice
- â¼ tsp salt (kosher or sea salt; use half if using
- â¾ cup cake flour ((â¾ cup = 95 g) (see notes for h
- 2 tbsp sugar ((2 tbsp = 25 g))
- 1 tbsp matcha (green tea powder) ((1 tbsp = 6 g))
- 1 large egg ((beaten))
- â…“ cup milk ((â…“ cup = 80 ml))
- 2 tbsp unsalted butter ((2 tbsp = 35 g) (melted))
- â¼ cup chocolate chips ((i use semi sweet chocolat but white chocolate goes well too!))
- Carbohydrate 1.45487500062391 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.00353125005413407 g
- Protein 0.00529687500227152 g
- Saturated Fat 0 g
- Serving Size 1 1 donut (2g)
- Sodium 0.0706250000302869 mg
- Sugar 1.45134375056978 g
- Trans Fat 0 g
- Calories 5 calories
Step-by-step
- Gather all the ingredients.
- Preheat oven to 425 F (220C).
- Lightly coat your donut pan with cooking spray.
- Add all the dry ingredients (flour, sugar, baking powder, salt, and matcha) in a large mixing bowl and whisk to combine (you can sift dry ingredients first, but this is a short cut – just whisk for 15 seconds).
- Add the beaten egg, milk, melted butter and honey to the mixing bowl, and whisk until incorporated.
- Use a pastry bag fitted with a round tip (or a large Ziploc bag with one corner snipped off) to pipe the batter into the donut mold. Fill each mold about 3/4 full.
- Bake donuts for 8 minutes, or until an inserted skewer comes out clean and the donuts spring back when you lightly press your finger into them.
- Let cool in the pan for a few minutes before transferring them to a wire rack.
- To make the chocolate glaze, melt the chocolate in a double boiler (or in the microwave: method shared on this post).
- Dip the cooled donuts into the melted chocolate and top with sprinkles of your choice.
- I recommend these donuts to be consumed on the same day.
Green Tea Donuts: A Delightful Treat
As a busy working mom, finding time for baking is a luxury, but when I do, it's all about quick, easy, and delicious recipes. These matcha green tea donuts fit the bill perfectly! They’re surprisingly simple to make, and the result is a light, fluffy donut with a subtle earthy green tea flavor that's balanced beautifully by the rich, semi-sweet chocolate glaze. Forget greasy, heavy fried donuts; these baked beauties are guilt-free enough to enjoy more than one (or two!).
The beauty of this recipe lies in its simplicity. The ingredients are readily available, and the process is straightforward enough for even novice bakers. I love how the matcha powder adds a unique twist to the classic donut. It's not overpowering, but it provides a sophisticated, slightly bitter note that complements the sweetness of the glaze and the optional sprinkles. My kids, of course, adore the sprinkles. The vibrant green color of the donuts is also a fun touch, making them perfect for parties or a special weekend breakfast. They are a guaranteed smile-maker for the entire family, especially for kids and those who have a sweet tooth but are concerned about consuming a too sugary dessert.
I often find myself making these donuts on a Sunday afternoon while catching up on some much-needed relaxation time. The process is therapeutic, and the aroma of freshly baked donuts fills the house with a comforting warmth. The best part? Watching the kids' faces light up when they see these pretty green treats. It's more than just baking; it's about creating happy memories in the kitchen. I also appreciate that these donuts are naturally quite light and healthy, given the baking process and the light glaze, while still having the sweetness that a donut should have.
The recipe is adaptable too. While I prefer semi-sweet chocolate, you can experiment with white chocolate, milk chocolate, or even a dark chocolate glaze for a more intense flavor. The sprinkles are completely optional, but they add a festive touch, making these donuts even more visually appealing. And as for storage, I recommend consuming these delights on the same day, as they are best when fresh. Their delicate texture and vibrant flavor are at their peak immediately after baking.
Baking these matcha green tea donuts isn't just about satisfying a sweet craving; it's a small act of self-care in my busy schedule, a moment to connect with my family, and a chance to create something beautiful and delicious. So grab your ingredients, preheat your oven, and get ready to experience the magic of homemade matcha green tea donuts – a delightful treat that’s sure to become a family favorite.
Tips and Tricks:
- Matcha Powder: Use good quality matcha powder for the best flavor. The quality of the matcha will significantly affect the taste and color of your donuts.
- Donut Pan: A non-stick donut pan is recommended for easy release. If you don't have one, you can use a regular muffin tin and adjust baking time accordingly.
- Baking Time: Baking times can vary depending on your oven. Start checking for doneness at the 8-minute mark. Use a toothpick to check if it comes out clean. If not, bake for another minute or two.
- Cooling: Let the donuts cool completely before glazing to prevent the chocolate from melting.
- Glaze: For a shinier glaze, use high-quality chocolate chips. A double boiler is the best way to melt chocolate smoothly. If using the microwave, melt in 30-second intervals, stirring frequently, to avoid burning.
These matcha green tea donuts are a true testament to the fact that even the simplest recipes can be extraordinary. They are a delightful combination of ease and elegance, a sweet reward for a busy week, and a happy addition to any gathering. So, next time you crave a treat, try baking these and experience the magic of a perfect afternoon, indulging in your baking.
