Chicken Korma Recipe
Try this Chicken Korma recipe.
Try this Chicken Korma recipe.
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons curry powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- for the sauce
- 1 teaspoon salt or to taste
- 1 teaspoon turmeric
- 1 teaspoon coriander powder
- 1/2 teaspoon ground cardamom
- 2 tablespoons sunflower oil
- 1/4 teaspoon red chili powder
- 3/4 teaspoon garam masala
- 1/2 cup plain low-fat yogurt
- ****measurement for cup used 1 cup = 250 ml
- for the chicken marinade
- ********************************
- 450 grams (1 pound) boneless skinless chicken breasts
- 1/2 teaspoon curry powder or garam masala
- 1 teaspoon sunflower oil or extra virgin olive oil
- ****************
- 2 medium sizedâ onions peeled and roughly chopped
- 4 cloves garlic peeled and chopped
- 1/2 teaspoonâ freshly grated ginger root
- a pinch of asafoetida
- 5 whole cloves(i didn't had powder)
- 1 cup unsweetened canned coconut milk
- 2 teaspoonâ ground almonds
- 1 teaspoonâ brown sugarâ (heaped)
- Carbohydrate 4.30566177327324 g
- Cholesterol 2.45 mg
- Fat 10.0376977136044 g
- Fiber 0.776008128750145 g
- Protein 2.40763743584562 g
- Saturated Fat 1.4222552777653 g
- Serving Size 1 1 Serving (52g)
- Sodium 32.0858611068421 mg
- Sugar 3.52965364452309 g
- Trans Fat 0.504334963663484 g
- Calories 114 calories
Step-by-step
- Wash and clean chicken thoroughly under running water. Pat dry with a kitchen towel.
- In a mixing bowl, put chicken pieces, add ⅛ teaspoon freshly ground black pepper, ½ teaspoon curry powder or garam masala, ⅛ teaspoon salt, 1 teaspoon sunflower oil. Mix well and keep aside for at least half an hour (2 hours recommended).
- Heat a heavy bottom pan over medium-high heat. Fry the marinated chicken for 8-10 minutes until cooked. Flip the chicken pieces halfway through.
- In a large saucepan, heat 2 tablespoons of sunflower oil over medium heat. Once hot, add cumin seeds and cloves to crackle. Then add asafoetida, saute for 30 seconds.
- Add chopped garlic and ginger, saute for 30 seconds. Add onion and cook for 2-3 minutes, stirring constantly, until golden brown.
- Once onion is cooked, add turmeric, 2 teaspoons curry powder, ½ teaspoon garam masala, ⅛ teaspoon cinnamon, 1 teaspoon coriander powder, ⅛ teaspoon black pepper, ⅛ teaspoon red chili powder, ½ teaspoon ground cardamom, and ⅛ teaspoon nutmeg powder. Saute for about 1 minute on low heat. Avoid burning the spices.
- Turn off the heat and let the mixture cool. Blend the mixture until smooth.
- Pour the mixture into the pan with the cooked chicken. Place the pan on low heat.
- Add the full can of coconut milk and yogurt. Stir continuously for 1-2 minutes on low heat to prevent the yogurt from splitting. Bring to a boil.
- Add brown sugar and 2 teaspoons almond powder. Add salt to taste.
- Cook for 5 minutes and turn off the heat. Adjust consistency by adding water or simmering longer.
- Serve with naan, chapati, or rice.
My Simple Chicken Korma: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Weeknight dinners need to be quick, delicious, and preferably something the whole family will enjoy. That’s where my go-to recipe, Chicken Korma, comes in. Forget those elaborate, multi-hour cooking projects; this Chicken Korma is a lifesaver. It's surprisingly easy to make, yet bursting with flavor, a perfect balance of creamy richness and aromatic spices. The best part? I can usually whip it up in under an hour, leaving plenty of time for homework help and bedtime stories.
The secret to a quick and flavorful Korma lies in smart shortcuts. I always keep a can of coconut milk in my pantry, a staple that instantly adds creaminess and depth to the sauce. I also pre-chop my onions and garlic on the weekend, saving valuable minutes during the week. For the spices, I usually use a pre-made curry powder blend, but if I have extra time, I love creating my own custom blend. The fragrance alone is enough to make my kitchen feel like a little oasis of calm amidst the whirlwind of everyday life. The chicken cooks quickly, and the sauce comes together beautifully in a matter of minutes. I often serve it with fluffy basmati rice, a simple side salad, and some warm naan bread for dipping, which adds to the satisfying culinary experience.
This Chicken Korma is more than just a meal; it’s a ritual, a small moment of peace in my hectic schedule. The process of creating something delicious from simple ingredients is incredibly satisfying. It’s a reminder to slow down, even amidst the chaos, and enjoy the simple pleasures of good food and family time. It's a dish that's as comforting as a warm hug on a cold evening, a flavor that transports me to a more relaxed state of mind, even if only for a little while. It is a testament to the fact that even the simplest of recipes can be transformed into something extraordinary with a little love and attention to detail.
Beyond the Recipe: Adaptability and Personal Touches
The beauty of this recipe lies in its adaptability. I frequently adjust the spices based on my family’s preferences and what I have on hand. Sometimes I add a pinch of cayenne pepper for a little kick, or substitute other vegetables like spinach or peas for a different twist. The level of spice is entirely customizable, so feel free to experiment until you find your perfect balance. You can also adjust the consistency of the sauce; a thicker sauce is great for serving with rice, while a thinner sauce is perfect for dipping naan bread. The addition of fresh cilantro or a squeeze of lime juice at the end adds a lovely freshness that complements the rich flavors of the Korma.
More Than Just a Meal: A Connection to Family and Culture
While my Chicken Korma might be a quick weeknight solution, it also holds a deeper meaning for me. It's a connection to my heritage, a way of sharing a piece of my culture with my family. The aromatic spices and the comforting flavors evoke memories of family gatherings and festive occasions. It's a dish that brings people together, a common ground for sharing stories and laughter. Even amidst the hustle and bustle of modern life, this simple recipe provides a comforting link to my roots and a way to share a piece of my heart with those I love. Cooking it is not just about preparing a meal, it's about creating a moment of connection and sharing happiness. It is a culinary legacy passed down, a treasure that will continue to feed not only our bodies but our hearts as well.
The Simplicity of Flavor: A Celebration of Everyday Life
In the end, my Chicken Korma recipe is a testament to the fact that delicious food doesn’t have to be complicated. It's a celebration of simple ingredients, expertly combined to create a flavor explosion. It's a reminder that even on the busiest of days, we can create something beautiful and meaningful. It's a dish that embodies the essence of home-cooked meals, a testament to the love and care that goes into creating something truly special. It's a recipe that I’ll continue to cherish and share, a small taste of happiness in an often-hectic world.
