Creamed Peas

These peas are delicious served on toast. You could make this using half and half cream or 18% table cream although it will not be as creamy. If using water, add 1-2 teaspoons chicken bouillon powder while boiling (optional). This recipe can be doubled.

Creamed Peas
Creamed Peas

These peas are delicious served on toast. You could make this using half and half cream or 18% table cream although it will not be as creamy. If using water, add 1-2 teaspoons chicken bouillon powder while boiling (optional). This recipe can be doubled.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 2
  • Carbohydrate 36.5990062527279 g
  • Cholesterol 59.4546875312028 mg
  • Fat 21.9330031355626 g
  • Fiber 10.2909375038157 g
  • Protein 12.8513468755822 g
  • Saturated Fat 13.3948237566402 g
  • Serving Size 1 1 -4 serving(s) (268g)
  • Sodium 2211.62875363685 mg
  • Sugar 26.3080687489122 g
  • Trans Fat 1.7063893756902 g
  • Calories 387 calories

Step-by-step

  • In a medium saucepan, combine peas with chicken broth or water and garlic powder (if using). Bring to a simmer.
  • Add butter (do not drain the broth or water).
  • In a small bowl, whisk together whipping cream, flour, and sugar until smooth.
  • Add the cream mixture to the peas.
  • Cook, stirring/whisking constantly over medium-high heat until thick and bubbly (about 4 minutes).
  • Mix in Parmesan cheese (if using).
  • Season with salt and pepper to taste.

My Simple, Creamy Pea Perfection

As a busy working mom, time in the kitchen is a precious commodity. I need recipes that are quick, easy, and most importantly, delicious. This creamed peas recipe fits the bill perfectly. It's so simple, even my kids can help (with supervision, of course!), and the result is a side dish that elevates any meal from mundane to memorable.

I first discovered this recipe during a particularly hectic week. I was juggling work deadlines, school pick-ups, and the usual household chaos. Dinner needed to be on the table quickly, but I also craved something comforting and flavorful. This creamed peas recipe was a revelation. The creamy texture, the subtle sweetness of the peas, and the hint of garlic – all combined to create a dish that was surprisingly sophisticated yet unbelievably easy to make. It became an instant family favorite, and I've been making it ever since.

What I love most about this recipe is its versatility. You can easily adapt it to your own taste. Sometimes, I use half-and-half instead of whipping cream for a richer flavor, and other times I add a pinch of nutmeg for a warm, autumnal twist. The beauty of this recipe is that it’s a blank canvas for your culinary creativity. Feel free to experiment with different herbs and spices; you might be surprised at what delicious combinations you can come up with.

The key to perfect creamed peas is to cook them just until they’re tender-crisp. Overcooked peas will become mushy, so keep a close eye on them while they're simmering. And don't be afraid to season generously. Salt and pepper are essential, but a sprinkle of Parmesan cheese adds a delightful salty and umami note.

This creamed peas recipe isn't just for weeknight dinners; it's also a great addition to holiday meals. It pairs beautifully with roasted chicken, grilled salmon, or even a simple steak. Its elegant simplicity makes it suitable for both casual and formal gatherings. It's a side dish that will impress your guests without requiring hours of preparation.

Beyond its culinary versatility, this recipe represents something more to me. It's a symbol of simple joys, of finding deliciousness in the everyday. In the midst of life's whirlwind, taking a few minutes to create something delicious for my family brings a sense of peace and satisfaction. And that, my friends, is priceless.

So, whether you're a seasoned chef or a kitchen novice, give this creamed peas recipe a try. I’m confident that it will become a staple in your kitchen, just as it has in mine. And remember, the most important ingredient in any recipe is love – a dash of love goes a long way in making even the simplest dishes truly special.

Beyond the practical aspects, this recipe has become a symbol of home for me. The aroma that fills the kitchen while it simmers is reminiscent of countless family meals, and each serving brings a wave of warm memories. It's a simple dish, yes, but its comforting nature and ease of preparation make it an indispensable part of my culinary repertoire.

I hope this recipe brings you as much joy as it has brought me. It’s a testament to the fact that sometimes the simplest things in life are the most satisfying.

So, go ahead, give it a try. Let me know how it turns out! Happy cooking!