Polynesian Sausage Supper Recipe
When my sister first served us this unusual medley, I couldnt believe how good it was because she had thrown it together so quickly, informs Laura McCarthy of Butte, Montana. Sweet pineapple really adds to the taste.
When my sister first served us this unusual medley, I couldnt believe how good it was because she had thrown it together so quickly, informs Laura McCarthy of Butte, Montana. Sweet pineapple really adds to the taste.
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons cornstarch
- 1 tablespoon brown sugar
- 1 medium onion chopped
- hot cooked rice
- 1 can (14-1/2 ounces) diced tomatoes undrained
- 1/2 cup beef broth
- 1 can (20 ounces) unsweetened pineapple chunks
- 1 pound johnsonville(r) smoked sausage cut into 1/2-inch slices
- 1 medium green pepper cut into 1-inch chunks
- Carbohydrate 33.3394961579019 g
- Cholesterol 0 mg
- Fat 0.253959727582986 g
- Fiber 0.651176189666478 g
- Protein 2.53134137029252 g
- Saturated Fat 0.0762107929580683 g
- Serving Size 1 1 serving (205g)
- Sodium 34.6479096435449 mg
- Sugar 32.6883199682355 g
- Trans Fat 0.0394223608982813 g
- Calories 149 calories
Step-by-step
- In a large skillet, cook the sausage, onion and green pepper until the vegetables are tender.
- Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice.
- Stir pineapple into sausage mixture. Bring to a boil; cook, uncovered, for 5 minutes.
- Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with rice.
Polynesian Sausage Supper: A Quick and Delicious Meal
Life's too short for complicated recipes, especially when you're juggling work, family, and everything in between. This Polynesian Sausage Supper is my go-to weeknight meal. It's quick, easy, and surprisingly flavorful – a true testament to the power of simple ingredients combined creatively.
I first discovered this recipe years ago, when a friend shared it with me. I was immediately drawn to its simplicity. The sweetness of the pineapple perfectly balances the savory sausage, creating a delightful taste combination that is both unexpected and utterly satisfying. The recipe is incredibly versatile too. I’ve experimented with different types of sausages, and even added other vegetables like bell peppers or mushrooms. The possibilities are endless!
One of the things I appreciate most about this recipe is its speed. On busy evenings, when I'm short on time but still want to serve a wholesome and tasty dinner, this is my lifesaver. The entire cooking process takes less than 30 minutes, making it perfect for those days when you just need a quick and easy meal.
The beauty of this dish lies in its simplicity. It doesn't require any fancy techniques or hard-to-find ingredients. Everything is readily available at your local grocery store. And the best part is, the cleanup is just as quick and easy as the cooking process. This makes it the perfect weeknight meal for busy individuals or families.
Beyond its ease and deliciousness, the Polynesian Sausage Supper is also a great option for meal prepping. I often double the recipe and store the leftovers in the refrigerator for quick lunches or dinners throughout the week. It reheats beautifully and tastes just as good the next day. This makes it an even more efficient choice for busy lifestyles.
So, if you're looking for a quick, easy, and delicious recipe that is sure to impress your family and friends, give this Polynesian Sausage Supper a try. It's a recipe that I've come to rely on time and time again, and I know it will quickly become a favorite in your household too. The combination of sweet and savory flavors is simply irresistible, and the quick prep time is an undeniable bonus. Enjoy!
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Add more veggies: Feel free to add other vegetables like mushrooms, zucchini, or carrots.
- Different sausage: Experiment with different types of sausage, such as Italian sausage or chicken sausage.
- Make it a complete meal: Serve with a side of steamed rice or a fresh salad.
Leftovers: The Polynesian Sausage Supper keeps well in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
I hope you enjoy this recipe as much as I do. Let me know in the comments how it turned out for you!
