Mini Caramel Apple Hand Pies
Try this Mini Caramel Apple Hand Pies recipe.
Try this Mini Caramel Apple Hand Pies recipe.
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 1/2 cups flour
- 1 egg, beaten
- 1/2 tsp salt
- 1 tbsp sugar
- pastry
- 2 tsp flour
- coarse sugar
- 2 tsp fresh lemon juice
- 2 tsp white wine vinegar
- 1/2 cup butter cold and diced (or vegetable shortening)
- 1/8 aking powder
- 1/4 cold water plus a tablespoon or two more if needed
- 1 egg (reserved for the egg wash) the filling
- 2 cups small diced apples ( i like honey crisp or fuji)
- 8 soft square caramels chopped small
- maldon salt or other sea salt
- egg wash (1 egg beaten with 1 tbsp water)
- Carbohydrate 27.1496022672229 g
- Cholesterol 18.612 mg
- Fat 2.3427618974359 g
- Fiber 0.219927944831801 g
- Protein 0.934492461529189 g
- Saturated Fat 0.618693897435897 g
- Serving Size 1 1 Serving (42g)
- Sodium 1762.78330087179 mg
- Sugar 26.9296743223911 g
- Trans Fat 0.173012035897436 g
- Calories 130 calories
Step-by-step
- MAKE THE PASTRY
- In a small bowl, add the egg and break it up with a fork. Add the vinegar and the cold water. Set it in the fridge or freezer for a moment.
- In a bowl or your mixer, add the dry ingredients.
- Then add the butter. Pulse in your mixer till it resembles small peas, or break up with a pastry cutter by hand.
- Next add the liquid slowly and mix till just combined.
- Pour out onto a surface and mould into a ball.
- Wrap it in plastic wrap and place in the fridge for at least ½ an hour. 1 hour is better.
- THE FILLING
- In a small bowl, combine the apples, lemon juice, cinnamon, sugar and flour, stirring until thoroughly mixed. Set aside.
- TO ASSEMBLE
- Preheat the oven to 425°F.
- Remove the dough from the refrigerator and unfold it onto a well-floured surface, rolling it out to a large round circle about ½ inch thick.
- Using about a 3-inch circular cookie cutter, or a martini or margarita glass works good, cut out as many circles as possible. Re-roll the scraps and continue cutting out circles until you run out of dough, ensuring you end up with an even number of circles.
- Place six of the dough circles on a parchment paper-lined cookie sheet.
- Spoon a small portion of the apple filling into the center of each circle, leaving enough of a border around the filling.
- Top the apple filling with a portion of the chopped caramels and a pinch of sea salt.
- Place a second dough circle atop each filled circle then use a fork to crimp the edges together, sealing each pie.
- Brush each pie with the egg wash, and then using a sharp knife, cut two or three vents on the top of each pie.
- Sprinkle the pies with coarse sugar.
- Bake the pies for about 15 minutes, or until they're golden brown.
- Remove the pies from the oven and allow them to rest for 10 minutes before serving.
- Repeat the filling and baking process with the remaining dough circles.
Mini Caramel Apple Hand Pies: A Sweet Treat for Any Occasion
These mini caramel apple hand pies are the perfect blend of sweet and tart, making them an ideal dessert for any occasion. Whether you're hosting a casual get-together or need a delightful treat for a special celebration, these little pies are sure to impress your guests. The flaky, buttery crust perfectly complements the sweet and tangy apple filling, creating a flavor combination that's simply irresistible. The addition of caramel adds a touch of luxurious sweetness, enhancing the overall taste experience.
The beauty of these hand pies lies not only in their deliciousness but also in their convenience. They're surprisingly easy to make, making them a perfect project for a weekend afternoon baking session. The recipe is straightforward, and the assembly process is quite therapeutic—a perfect activity to unwind and de-stress. Plus, the mini size makes them ideal for portion control, ensuring everyone gets a satisfying bite without feeling overly full. The golden-brown crust, perfectly baked to a crisp, is simply captivating and adds to the overall aesthetic appeal. Serve them warm, and watch them disappear in minutes!
I remember the first time I made these. It was a chilly autumn afternoon, and the aroma of cinnamon and baked apples filled my kitchen. The house felt cozy and warm, and the process of creating these little pies was so relaxing. My family gathered around, eagerly anticipating the first bite. The expressions of pure joy on their faces were priceless; it was one of those moments that made all the effort worthwhile. The success of the recipe didn't just lie in its deliciousness, but also in the memories it created, transforming a simple baking project into a heartwarming family moment.
These hand pies aren't just limited to autumn. They can be enjoyed all year round, adapting the ingredients slightly to suit the season. Imagine a summer version with fresh berries and a light glaze, or a winter twist with spiced apples and a sprinkle of powdered sugar. The possibilities are truly endless. The versatility of this recipe makes it a staple in my repertoire, always ready to adapt and bring joy to any occasion.
Beyond the simple joy of baking, these hand pies have become a symbol of sharing and connection. They're perfect for potlucks, parties, or simply as a thoughtful gift for friends and family. The act of sharing homemade treats creates a sense of warmth and togetherness, strengthening bonds and spreading joy. And what better way to express care and appreciation than with a batch of these delicious, handcrafted mini pies?
So, gather your ingredients, put on your apron, and get ready to create some magic in your kitchen. These mini caramel apple hand pies are more than just a dessert; they're a delicious adventure waiting to be savored. Whether you're a seasoned baker or a kitchen novice, you'll find this recipe easy to follow and the results incredibly rewarding. Remember to adjust the sweetness level according to your preference and enjoy the process as much as the final product. The warm, comforting aroma alone is worth the effort!
I often find myself reminiscing about the times I've shared these pies, from casual gatherings to special celebrations. They've brought smiles to faces, sparked conversations, and created lasting memories. The recipe has become a testament to the simple joys of life—the joy of baking, the joy of sharing, and the joy of creating something delicious that brings happiness to others. So, go ahead, bake a batch, and let the sweetness spread.
Ingredients
Pastry:
- 1 1/2 cups flour
- 1/2 tsp salt
- 1/8 tsp baking powder
- 1/2 cup cold butter, diced
- 1/4 cup sugar
- 2 tsp white wine vinegar
- 1 egg
- 1/4 cold water (plus more if needed)
Filling:
- 2 cups small diced apples
- 1/4 cup sugar
- 1 tsp cinnamon
- 2 tsp flour
- 2 tsp fresh lemon juice
- 8 soft square caramels, chopped
- Maldon salt or other sea salt
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Coarse sugar (for sprinkling)
