Tartlets with Lemon Curd and Whipped Cream (Korzinki)
Try this Tartlets with Lemon Curd and Whipped Cream (Korzinki) recipe, or contribute your own.
Try this Tartlets with Lemon Curd and Whipped Cream (Korzinki) recipe, or contribute your own.
- pinch of salt
- 3 large eggs
- 1 large egg at room temperature
- 1/3 up sugar
- 1/3 up granulated sugar
- 1 cup heavy whipping cream very cold
- 5 1/2 tbsp unsalted butter at room temperature, cut into pieces
- 1/8 sp (a generous pinch) baking soda
- 1 tbsp real mayonnaise
- 1 1/3 cups+ 1 tbsp all-purpose flour
- 1 tsp grated lemon zest (from 1 medium lemon)
- 1/2 scant cup (just under 1/2 cup) fresh lemon juice (from a
- 6 tbsp unsalted butter cut into small pieces
- 2 tbsp confectioners (powdered) sugar
- 1/2 tsp real vanilla extract
- raspberry mint or basil leaves
- a mini muffin pan (i used three 12-count pans and
- Carbohydrate 0.316706388887903 g
- Cholesterol 54.7393055555556 mg
- Fat 6.16498583307757 g
- Fiber 0 g
- Protein 1.30901416666667 g
- Saturated Fat 3.43591316663121 g
- Serving Size 1 1 tartlet (18g)
- Sodium 21.3451111095134 mg
- Sugar 0.316706388887903 g
- Trans Fat 0.49389305554421 g
- Calories 61 calories
Step-by-step
- In a medium saucepan, whisk together until smooth: 3 large eggs, 1/2 cup sugar, a pinch of salt and grated lemon zest.
- Whisk in 1/2 cup strained lemon juice, then add 6 Tbsp of butter pieces.
- Place pot over medium heat and cook, whisking constantly until butter is melted and the mixture is thickened.
- Bring to a gentle simmer for a few seconds then strain the mixture through a fine mesh sieve into a medium bowl.
- Let cool to room temperature, then cover and refrigerate to thicken fully. This recipe lasts up to a week when refrigerated.
- In the bowl of your electric mixer, whisk together 1 egg with 1/3 cup sugar until even consistency.
- Using the paddle attachment, add 5 1/2 Tbsp softened butter and mix on medium/high speed until creamy (3-5 min).
- Add 1/8 tsp of baking soda, 1 Tbsp of mayo and mix until well blended.
- Add flour, 1/2 cup at a time and mix until well incorporated. It should be a soft cookie dough consistency when it's done.
- Use your hands to roll dough into gum-ball-sized circles of dough. If it doesn't roll easily in your hands (i.e. if it's really sticky) add more flour.
- Place dough into mini-muffin dishes.
- Use your fingers to form a well in the dough. Make a deep well since the bottoms rise quite a bit while baking.
- Bake at 350°F for 10 minutes, or until edges are golden.
- Tip cookies onto a clean towel. Turn cookies right side up to cool to room temperature. They will cool faster on a wire rack.
- Beat 1 cup heavy whipping cream on high speed until soft peaks form then add 2 Tbsp powdered sugar and 1/2 tsp vanilla and continue to beat on high speed until stiff and spreadable.
- Refrigerate cream until ready to use.
- Spoon the lemon curd over each tartlet crust (about 1 - 1 1/2 tsp on each one).
- You can spoon on the whipping cream or pipe it on. Garnish with fresh basil leaves, or raspberries if desired and serve!
- Refrigerate any tartlets that don't get eaten.
Tartlets with Lemon Curd and Whipped Cream: A Delightful Treat
As a busy working mom, finding time to bake can feel like a luxury, but sometimes, the simplest things bring the most joy. These lemon curd tartlets weren't just a recipe; they were a little slice of sunshine on a particularly hectic week. The aroma of lemon zest and baking pastry filled my kitchen, a welcome contrast to the usual chaos. And the best part? They were surprisingly easy to make, even with my limited free time.
The beauty of this recipe lies in its simplicity. The lemon curd, tart and tangy, is the perfect counterpoint to the delicate sweetness of the whipped cream. The mini tart shells, crisp and buttery, provide the ideal vessel for this delicious combination. I envisioned these miniature treats as the perfect end to a long day, a small reward for all the hard work and juggling acts of motherhood. They are elegant enough for a special occasion but simple enough for a weeknight treat.
The process, while involving several steps, is far from intimidating. The tart shells themselves are surprisingly straightforward, requiring just a few basic ingredients and a little patience. Making the lemon curd is equally uncomplicated, a quick and easy way to elevate a simple dessert. Even the whipped cream, a classic addition, adds a luxurious touch without requiring any special skills. The resulting tartlets were small bursts of flavor and joy, easily transported to a friend's gathering, enjoyed after dinner, or packed for a quick and delightful afternoon treat. They felt like a happy balance between homemade care and effortless elegance.
The Ingredients: A Symphony of Flavors
The ingredient list is remarkably concise, showcasing the beauty of simplicity in cooking. The fresh lemon juice forms the heart of the lemon curd, providing that bright, refreshing taste that we all love. The butter adds a luxurious richness, while the eggs bind the curd together, creating a smooth and creamy texture. The sugar balances the tartness of the lemon, creating a perfect harmony of flavors. The tart shells, formed from a simple buttery pastry dough, contribute a crisp and crumbly texture, enhancing the delightful contrast of textures and tastes in each bite. The whipped cream, airy and light, offers a final touch of indulgence, a cloud of sweetness that contrasts perfectly with the tartness of the lemon curd.
Beyond the Recipe: A Taste of Home
These tartlets are more than just a dessert; they're a reminder of the simple pleasures in life. The act of baking, the satisfaction of creating something delicious from scratch, brought a sense of calm amidst the whirlwind of daily responsibilities. They're also a wonderful way to share a taste of home with friends and family. Imagine the delight on their faces as they savor the first bite, the burst of lemon curd, the smooth whipped cream, the delicate crunch of the tart shell. These tartlets are a tangible expression of love and care, a small gesture that speaks volumes.
A Little Slice of Happiness
These lemon curd tartlets have become a staple in our home, a treat that brings joy to everyone who tries them. They are a testament to the magic of simple baking, a reminder that even the busiest days can be made brighter with a little slice of happiness. The recipe is a keeper, a testament to the joy of creating and sharing delicious treats. It's not just a recipe, it's a little piece of home, a way to connect with loved ones, and a reminder to savor the sweet moments in life, no matter how hectic the day might be.
So, I encourage you to try this recipe. It is a delightful treat, surprisingly easy to make, and a wonderful way to add a touch of elegance and flavor to any occasion. Give it a try, and let the delicious aroma and wonderful taste transport you to a little slice of sunshine.
