Strawberry Glaze Pie
This is better and way cheaper than store-bought glaze however it does not keep well That is why I only make individual pies as the next day it becomes watery
This is better and way cheaper than store-bought glaze however it does not keep well That is why I only make individual pies as the next day it becomes watery
- Carbohydrate 2.12442712832713 g
- Cholesterol 0 mg
- Fat 0.00123099156531562 g
- Fiber 0.0214874309544171 g
- Protein 0.00627611447297455 g
- Saturated Fat 0.000229770148423478 g
- Serving Size 1 1 Serving (67g)
- Sodium 7850.48279197082 mg
- Sugar 2.10293969737271 g
- Trans Fat 2.91666666666675E-06 g
- Calories 9 calories
Step-by-step
- Wash and hull strawberries and let drain well.
- Fill baked pie shell with the berries.
- Combine the sugar, cornstarch, salt and water in a small saucepan and cook over a low heat stirring until thickened and clear, about 10 to 15 minutes.
- Add red food coloring to turn a rosy red color.
- Pour glaze over the strawberries in the pie shell.
- Chill in refrigerator.
- When ready to serve top with whipped cream.
My Delicious Strawberry Glaze Pie: A Simple Treat for Any Occasion
As a busy working mom, time is my most precious commodity. I need recipes that are both delicious and quick, and this strawberry glaze pie fits the bill perfectly. Forget those expensive, overly-sweet store-bought pies. This recipe lets you create a stunning dessert in minutes, using ingredients you likely already have in your pantry. The best part? It's surprisingly easy, even for beginners! I stumbled upon this recipe during a particularly hectic week, and it quickly became a family favorite. The beautiful rosy hue of the glaze makes it a showstopper, perfect for everything from casual weeknight dinners to elegant gatherings.
What sets this recipe apart is its simplicity. No fancy equipment, no obscure ingredients – just fresh strawberries, a few pantry staples, and a little bit of love. The sweet and tart combination of the strawberries and the homemade glaze is unbelievably satisfying. The glaze itself is the star, a vibrant red masterpiece that perfectly complements the juicy berries. It's a delicate balance of sweet and tangy, not overly sugary like some store-bought options. Plus, the fresh strawberries add a burst of natural sweetness that’s simply irresistible.
I’ve always loved baking, but life often gets in the way. This recipe is my go-to when I need a quick and impressive dessert, and it never fails to impress. The secret to its success lies in the perfectly balanced glaze. It’s not too thick, not too runny, just the right consistency to coat the berries and add a beautiful sheen. I’ve experimented with different ratios of cornstarch and sugar to achieve this perfect consistency, and I'm thrilled to share the perfected recipe with you. The slightly tangy glaze prevents the pie from becoming overly sweet and makes the whole experience even more delightful.
One crucial tip: this pie doesn’t keep well. The glaze tends to become watery after a day or so. That’s why I usually make individual pies. It's a small sacrifice for such a delicious treat! However, this also makes it perfect for sharing. Make several small pies and distribute them amongst friends and neighbors – they’ll adore you for it! The recipe easily scales to suit your needs, whether you're making one large pie for a family gathering or several smaller ones for a potluck.
Tips for Success:
- Use fresh, ripe strawberries for the best flavor.
- Don't overcook the glaze, or it will become too thick.
- Let the pie chill completely before serving to allow the glaze to set properly.
- Top with whipped cream or a scoop of vanilla ice cream for an extra indulgence.
- Feel free to experiment with different pie crusts, or even make a no-bake version using graham crackers.
This recipe is my secret weapon for any occasion. It’s quick, easy, and incredibly delicious. It’s the perfect dessert for busy weeknights, impromptu gatherings, or even a special celebration. So, next time you’re looking for a delightful and simple treat, give my Strawberry Glaze Pie a try. You won’t regret it! I promise you'll find yourself making it again and again!
