Uno's Rattlesnake Pasta Copycat
We really enjoy Pizzeria Unos Rattlesnake Pasta but eating out all the time gets expensive. I found this recipe online and we loved it. Next time I will probably cut back to about 6 oz of the colby jack cheese, but its definitely a keeper. Edited the recipe to decrease the flour a little and the Italian seasoning after suggestions from raters.
We really enjoy Pizzeria Unos Rattlesnake Pasta but eating out all the time gets expensive. I found this recipe online and we loved it. Next time I will probably cut back to about 6 oz of the colby jack cheese, but its definitely a keeper. Edited the recipe to decrease the flour a little and the Italian seasoning after suggestions from raters.
- 1 tablespoon salt
- 1/4 cup all-purpose flour
- 4 tablespoons butter
- 2 garlic cloves minced
- 2 tablespoons butter
- 2 cups milk
- 1 cup half-and-half
- 3/4 cup parmesan cheese grated
- 3/4 teaspoon white pepper
- 1/2 tablespoon italian seasoning
- 1 lb penne
- 1 lb chicken breast boneless, skinless, cubed
- 8 ounces colby cheese grated
- 3 jalapeno peppers sliced
- Carbohydrate 63.20286561068 g
- Cholesterol 285.196112188323 mg
- Fat 68.4373085648896 g
- Fiber 0.303395834907844 g
- Protein 46.2598757949755 g
- Saturated Fat 39.4561142152728 g
- Serving Size 1 1 , 6-8 serving(s) (577g)
- Sodium 639.566194554018 mg
- Sugar 62.8994697757722 g
- Trans Fat 4.67751133397392 g
- Calories 1050 calories
Step-by-step
- The ingredients are in three groups. Above the penne pasta are the ingredients for the chicken. The penne pasta is in its own group. The ingredients below the penne are for the sauce.
- In a large skillet, melt 2 tablespoons of butter. Add minced garlic and Italian seasoning and cook for about 1 minute. Then add the chicken, cooking until done. Set chicken aside.
- Cook one pound of penne pasta according to instructions on package, removing from the water just shy of al dente.
- In the same pan the chicken was in, melt 4 tablespoons of butter. Add garlic and cook for about 30 seconds.
- Add the flour, salt & pepper all at once, to make a roux. Stir and cook for about 2 minutes.
- Add the milk and half-and-half to the roux, stirring constantly until smooth and thickened, about 5-6 minutes.
- Add the cheeses and stir until melted.
- Stir in chicken and jalapeno peppers.
- Toss with pasta.
Uno's Rattlesnake Pasta Copycat: A Culinary Adventure
This recipe is more than just a dish; it’s a journey back to my favorite pizzeria, Uno's. There's something magical about their Rattlesnake Pasta – the creamy, cheesy sauce, the tender chicken, the satisfying bite of the penne. However, let's be honest, frequenting Uno's can quickly put a dent in the wallet. So, armed with my trusty apron and a healthy dose of kitchen curiosity, I embarked on a quest to recreate this culinary masterpiece in the comfort of my own home.
Finding a copycat recipe online was the first step. And let me tell you, the results were nothing short of incredible! The taste was remarkably close to the original, enough to satisfy my cravings without the hefty price tag. My family absolutely adored it. Even my picky eater, my son, cleaned his plate and asked for seconds. The experience was so rewarding, it sparked a passion within me for recreating restaurant favorites.
The recipe itself is quite straightforward, although there was a slight learning curve. I’ve made adjustments based on my experience and feedback from others. For instance, I found that reducing the flour a bit and the amount of Italian seasoning created a more balanced flavor. I also tinkered with the cheese; while the original recipe calls for a generous amount, I discovered that 6 ounces of Colby Jack delivers a rich taste without being overwhelmingly heavy.
The magic lies in the sauce, a luscious blend of butter, flour, milk, half-and-half, and a generous helping of Parmesan and Colby Jack cheese. The roux forms the foundation of the sauce, creating a smooth, creamy texture. The jalapeno peppers add a delightful kick, a perfect counterpoint to the richness of the cheese. The chicken, cooked separately and then added to the sauce, ensures it remains juicy and tender. Using boneless, skinless chicken breasts simplifies the process.
This dish is incredibly versatile. Feel free to experiment with different cheeses or add your favorite vegetables. Some people add sauteed mushrooms or bell peppers, which would complement the flavors beautifully. The beauty of a copycat recipe is that it allows you to personalize it to your taste preferences.
For me, making this Uno's Rattlesnake Pasta is more than just cooking; it's about bringing a touch of restaurant magic into my everyday life. It’s a way to create lasting memories and delicious moments with my family. The feeling of creating a dish that everyone loves is truly fulfilling. The ease of preparation combined with the amazing taste makes this dish a winner in my book.
What are your favorite copycat recipes? I'd love to hear your suggestions and experiences in the comments section below. Perhaps we can share culinary adventures together and explore more restaurant favorites we can recreate in our own kitchens.
I am excited to experiment with more restaurant dishes and share my findings with you all. Next on my list? That amazing chocolate lava cake from my favorite French bistro! Stay tuned for more culinary escapades. Until then, happy cooking!
