Harvest Corn Chicken Chowder Recipe

With lots of chicken and ham, this lightened-up corn chowder has become a favorite at my house. I like to use my own frozen sweet corn when it's available.

Harvest Corn Chicken Chowder Recipe
Harvest Corn Chicken Chowder Recipe

With lots of chicken and ham, this lightened-up corn chowder has become a favorite at my house. I like to use my own frozen sweet corn when it's available.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 5
  • Carbohydrate 6.72198634691754 g
  • Cholesterol 0 mg
  • Fat 0.775214929867421 g
  • Fiber 0.525296484555249 g
  • Protein 0.90003153939793 g
  • Saturated Fat 0.117630506468171 g
  • Serving Size 1 1 serving (153g)
  • Sodium 84.1329815151478 mg
  • Sugar 6.19668986236229 g
  • Trans Fat 0.0475086795242896 g
  • Calories 37 calories

Step-by-step

  • In a large saucepan, saute onion and red pepper in oil until onion is tender.
  • Add ham and garlic; cook 1 minute longer.
  • Stir in the water, potatoes, corn, bouillon, thyme, poultry seasoning, salt and pepper.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.
  • Add chicken; heat through.
  • Stir in evaporated milk and 1/2 cup milk; bring to a boil.
  • Combine flour and remaining milk until smooth; gradually stir into soup.
  • Cook and stir for 2 minutes or until thickened.

My Comfort Food: Harvest Corn Chicken Chowder

As a busy working mom, finding time to cook a healthy and delicious meal can feel like a Herculean task. Between school pick-ups, work deadlines, and soccer practice, dinner often feels like a race against the clock. But even amidst the chaos, I prioritize creating nourishing meals for my family. One of our absolute favorites? This Harvest Corn Chicken Chowder. It's a recipe that’s both comforting and surprisingly quick to prepare.

The beauty of this chowder lies in its simplicity. It leverages readily available ingredients – chicken, potatoes, corn – transforming them into a hearty and flavourful soup. I often use frozen corn, a lifesaver on busy weeknights, and cubed leftover chicken to make this even faster. The subtle sweetness of the corn perfectly complements the savory ham and chicken, creating a balanced flavour profile that appeals to everyone in my family, even my picky eaters! I always keep a stock of chicken bouillon granules in my pantry, it’s a magical ingredient that adds a deep, rich flavour without overwhelming the other ingredients. And don't forget the thyme; a little goes a long way in elevating the flavour profile to something truly special.

Beyond the ease and deliciousness, this chowder reflects my approach to cooking and life. It's about finding balance and making the most of what I have available. It's about resourcefulness and simplicity – two things I wholeheartedly embrace in my daily life. This isn't just a meal; it's a small act of love, a gesture of care I extend to my family by putting together a warm and comforting dish after a long and busy day. The aroma of this chowder bubbling on the stove is a welcome invitation to unwind and reconnect, a small sanctuary in the middle of our whirlwind existence.

The recipe is incredibly versatile, too. Feel free to experiment with different vegetables – add carrots or celery for extra nutrients and texture. I've been known to sneak in a few extra spices depending on my mood - a dash of paprika for a touch of smokiness, or a pinch of cayenne pepper for a subtle kick. The possibilities are endless, and that's part of what I love about it. It’s a blank canvas for culinary creativity, yet always remains satisfyingly familiar.

This isn’t about following rigid rules; it’s about feeling comfortable in the kitchen, about creating something delicious and nourishing for the people you love. It's a reflection of my life— a blend of the familiar and the unexpected, the simple and the satisfying. And it's a recipe I hope you'll enjoy as much as my family and I do. It's more than just a chowder; it's a testament to the power of simple ingredients and the love that goes into creating a meal.

A Note on Ingredients: While the recipe calls for specific amounts, don't be afraid to adjust to your liking. More corn? Go for it! Less ham? Perfectly fine. The beauty of cooking is in its flexibility and personalization. Embrace experimentation and find what works best for your palate.

Serving Suggestions: Serve this hearty chowder with a side of crusty bread for dipping, a simple green salad, or a comforting slice of cornbread. It's a complete and satisfying meal that will leave you feeling warm and nourished from the inside out.

This Harvest Corn Chicken Chowder isn't just a recipe; it’s a story. It’s a story of busy days, family dinners, and the joy of creating something delicious and meaningful in the heart of a busy home. So go ahead, try it. I guarantee it will become a cherished addition to your culinary repertoire, and perhaps even a new family favorite. Enjoy!