Super Moist Pressure Cooker Whole Chicken in Under 30 Minutes
Super moist and so full of flavor, this whole chicken in the pressure cooker will make it onto your weekly rotation in no time. The chicken is handy to have on hand for a number of meals throughout the week. Add it to soups, salads, enchiladas, etc.
Super moist and so full of flavor, this whole chicken in the pressure cooker will make it onto your weekly rotation in no time. The chicken is handy to have on hand for a number of meals throughout the week. Add it to soups, salads, enchiladas, etc.
- 1 tsp black pepper
- 2 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp cayenne pepper
- 2 tsp sea salt
- 2 tbsp fresh lemon juice
- 1 whole chicken about 4lb ((opt for organic if possible))
- 1 tbsp cooking oil of choice i use coconut or avocado oil
- 1 tsp dired oregano
- 1 1/2 cups chicken broth ((opt for homemade or organic))
- 6 cloves garlic peeled and smashed
- Carbohydrate 17.4407350016932 g
- Cholesterol 1512 mg
- Fat 304.705805 g
- Fiber 2.84485004514853 g
- Protein 378.016665000075 g
- Saturated Fat 87.0538775 g
- Serving Size 1 1 recipe (2107g)
- Sodium 4908.6155000002 mg
- Sugar 14.5958849565446 g
- Trans Fat 25.967138 g
- Calories 4410 calories
Step-by-step
- In a small bowl, combine salt, pepper, paprika, oregano, cayenne pepper and cumin.
- Rub the seasoning all over the outside of the chicken.
- Using the sauté function of the Instant Pot, heat cooking oil in the pressure cooker. Once hot, add in the chicken, breast side down and cook for about 6-7 minutes.
- Turn the sauté function off, flip the chicken over and then add in the broth, lemon juice and smashed garlic.
- Pop the lid on, set the valve to sealed and set the pressure cooker to high for 25 minutes on manual.
- Once finished, let the pressure cooker release naturally (natural pressure release).
- Remove the chicken from the pressure cooker and let stand for 5 minutes before carving. See notes.
My Secret Weapon for Weeknight Dinners: Pressure Cooker Chicken
As a busy working mom, time is my most precious commodity. Between juggling work deadlines, school pick-ups, and trying to maintain a semblance of a social life, finding time to cook a healthy and delicious meal often feels like an impossible task. That's why I've become completely obsessed with my pressure cooker. It's a game-changer, and this recipe for Super Moist Pressure Cooker Whole Chicken is a prime example of its magic. Forget spending hours slaving away in the kitchen; this recipe delivers a juicy, flavorful whole chicken in under 30 minutes! It's so simple, even on my busiest days, I can whip it up without breaking a sweat.
The beauty of this recipe isn't just the speed; it's the versatility. This perfectly cooked chicken is a blank canvas for countless meals. One day, it might be shredded and added to tacos for a quick and satisfying dinner. The next, it could be the star of a hearty chicken salad sandwich for lunch. I often use the leftover chicken to make delicious soups, hearty salads, or even creamy chicken enchiladas – the possibilities are endless! The ease with which I can transform one meal into several is a huge time saver and it means I rarely have to cook from scratch every single night.
Beyond the Convenience: Why This Recipe Works
What sets this pressure cooker chicken apart from other recipes? It's the perfect balance of flavor and simplicity. The blend of spices – paprika, oregano, cumin, and a touch of cayenne – creates a wonderfully aromatic and subtly spicy coating. The lemon juice adds a bright, zesty note that cuts through the richness of the chicken. And using chicken broth instead of water ensures the chicken remains moist and flavorful, even during the quick cooking time in the pressure cooker. I've experimented with various cooking oils, and find that coconut or avocado oil works best, providing a subtle flavor that complements the chicken without overpowering it.
More Than Just a Weeknight Dinner
This pressure cooker chicken recipe has become more than just a weeknight dinner staple; it's a cornerstone of my meal planning strategy. Knowing I can have a perfectly cooked chicken ready in a fraction of the time it would take in a conventional oven allows me to plan my week’s meals with greater flexibility. I can prepare the chicken on Sunday, and then have components of several meals ready to go throughout the week. This eliminates last minute stress and allows me to spend more time with my family and less time feeling overwhelmed in the kitchen. It truly is a lifesaver for busy people who are committed to eating healthy, home-cooked meals. The time saved allows me to focus on other important things in my life.
Tips and Variations
While this recipe is wonderfully simple, there's always room for personalization. Feel free to experiment with different herbs and spices to create your own unique flavor profile. If you prefer a milder flavor, you can omit the cayenne pepper entirely. For extra flavor, try adding some fresh rosemary or thyme to the seasoning mix. And if you're feeling adventurous, try using different types of broth, such as vegetable broth or even bone broth, for a richer, more flavorful chicken.
The Bottom Line
This Super Moist Pressure Cooker Whole Chicken recipe is a true game-changer for busy individuals. Its speed, simplicity, and versatility make it a perfect addition to any meal plan. It's a delicious and convenient way to get a healthy, protein-packed meal on the table quickly. Give it a try, and you'll see why it's become a weekly staple in my kitchen! So grab your pressure cooker and get ready to experience the ease and deliciousness of this fantastic recipe.
