Instant Pot Italian Meatball Soup
Instant Pot Italian Meatball Soup is easily made in one pot in your Instant Pot, with accessible ingredients and in just 30 minutes. Juicy meatballs cooked in a rich tomato broth.
Instant Pot Italian Meatball Soup is easily made in one pot in your Instant Pot, with accessible ingredients and in just 30 minutes. Juicy meatballs cooked in a rich tomato broth.
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 3 tablespoon tomato paste
- 1 large onion (diced)
- 1 cup marinara sauce
- 2 large carrots (diced)
- 8 cloves (minced)
- 1 cup diced celery (optional)
- 1 can / 14.5 oz crushed tomatoes
- 20-25 mini meatballs (fully cooked and frozen)
- 1/2 teaspoon salt (add more if needed)
- 32 oz beef or vegetable broth (i used beef broth)
- 2 tablespoons fresh parsley (diced)
- 2 tablespoons scallions (diced)
- 1/4 cup parmesan or mozzarella cheese
- Carbohydrate 9.9825386443527 g
- Cholesterol 0.856666666666667 mg
- Fat 3.39013031244014 g
- Fiber 2.00432079499906 g
- Protein 1.43100760383833 g
- Saturated Fat 0.620310124985985 g
- Serving Size 1 1 Serving (236g)
- Sodium 184.765562493177 mg
- Sugar 7.97821784935365 g
- Trans Fat 0.174746562485596 g
- Calories 74 calories
Step-by-step
- Heat up your pressure cooker: press Sauté -> click on the Adjust button -> select More to get the Sauté More function, which means that the food will be sautéed over medium-high heat. Wait for the Instant Pot indicator to read HOT.
- Add the oil to the hot Instant Pot, add the diced onions and minced garlic, and sauté for 2-3 minutes, stirring a few times.
- Add the carrots (plus celery if using) and cook for 1 minute. Add the tomato paste and cook for another minute.
- Add the rest of the ingredients to the Instant Pot, except those listed in the "Garnish" section. Stir.
- Using manual function, set to high pressure for 9 minutes.
- After 9 minutes, use quick release. Stir.
- Serve topped with scallions, parsley and mozzarella cheese. Serve with crusty, warm bread on the side or grilled cheese.
My Favorite Weeknight Wonder: Instant Pot Italian Meatball Soup
As a busy working mom, finding time to cook a healthy and delicious meal can feel like a Herculean task. Between school pick-ups, after-school activities, and the never-ending to-do list, a quick and easy dinner is essential. That's why I've become obsessed with my Instant Pot. It's a lifesaver, and this Instant Pot Italian Meatball Soup recipe is a testament to that. This recipe is my go-to for a comforting and flavorful meal that's ready in under 30 minutes – seriously!
The beauty of this soup lies in its simplicity. No need for hours of simmering or complicated techniques. Just toss everything into the Instant Pot, set it, and forget it (almost!). While the Instant Pot works its magic, I can catch up on emails, help with homework, or simply relax and recharge. The result? A hearty, satisfying soup that's bursting with the rich flavors of Italian herbs and juicy meatballs. The whole family loves it, and that’s the best reward for a busy mom!
Beyond the Convenience: A Flavorful Journey
What sets this soup apart from other quick recipes is the depth of flavor. The combination of fresh herbs like oregano and basil, along with a touch of red pepper flakes, creates a vibrant and aromatic broth. The sweetness of the carrots beautifully complements the savory meatballs and tangy tomato sauce. And, let's not forget the comforting warmth that only a bowl of hearty soup can provide on a chilly evening. I often pair this with a crusty bread for dipping, a simple side salad, or even grilled cheese for a kid-friendly twist.
Adaptability is Key
One of the things I love most about this recipe is its versatility. I often adjust it based on what I have on hand. Sometimes I add spinach or kale for an extra boost of nutrients. Other times, I swap out the beef broth for vegetable broth to make it vegetarian-friendly. The beauty of this soup lies in its ability to adapt to your preferences and dietary needs. Feel free to experiment with different vegetables, herbs, or even types of meatballs. The possibilities are endless!
More than Just a Meal: A Moment of Peace
In our fast-paced lives, it's easy to forget the importance of slowing down and enjoying a good meal with loved ones. This Instant Pot Italian Meatball Soup recipe isn't just about providing a quick and healthy dinner; it's about creating a moment of connection and relaxation. The aroma alone fills the kitchen with warmth and invites everyone to the table. It's in these simple moments, savoring a delicious bowl of soup with family, that I find true happiness. So, whether you're a busy professional, a dedicated parent, or simply someone who appreciates delicious and convenient meals, give this recipe a try. You won't regret it!
Serving Suggestions and Variations:
- Serve with crusty bread for dipping.
- Add a side salad for a lighter meal.
- Top with grated Parmesan cheese for extra flavor.
- Substitute turkey or chicken meatballs for a leaner option.
- Add other vegetables like zucchini or bell peppers.
- Use different types of beans for added protein and fiber.
- Spice it up with extra red pepper flakes.
- For a creamier soup, stir in a dollop of heavy cream or crème fraîche before serving.
This Instant Pot Italian Meatball Soup is more than just a recipe; it's a shortcut to a delicious and comforting meal that fits seamlessly into even the busiest of lives. Give it a try and experience the joy of a flavorful, easy dinner that leaves you with time to enjoy what matters most.
