Sausage Spinach Pasta Supper
You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. It's incredibly easy, and the ingredients create their own sauce. My husband likes it so much that I make it once a week.
You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. It's incredibly easy, and the ingredients create their own sauce. My husband likes it so much that I make it once a week.
- 1 garlic clove minced
- 1 small onion chopped
- 1 teaspoon olive oil
- 1/8 teaspoon pepper
- 1 tablespoon all-purpose flour
- 3 tablespoons heavy whipping cream
- 1 can (14-1/2 ounces) chicken broth
- 2 italian sausage links cut into 1/2-inch slices
- 4 ounces uncooked angel hair pasta broken in half
- 1 package (10 ounces) fresh spinach trimmed and coarsely chopped
- Carbohydrate 39.918277469411 g
- Cholesterol 56.802803712971 mg
- Fat 6.13152577454363 g
- Fiber 1.0886905315111 g
- Protein 7.73692480547918 g
- Saturated Fat 2.885811883647 g
- Serving Size 1 1 serving (129g)
- Sodium 71.1201414527196 mg
- Sugar 38.8295869378999 g
- Trans Fat 0.690481601803687 g
- Calories 245 calories
Step-by-step
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until sausage is browned; drain.
- Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently.
- Gradually add spinach. Cook and stir for 2-3 minutes or until pasta is tender and spinach is wilted.
- In a small bowl, combine flour, pepper and cream until smooth; stir into pasta mixture.
- Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Sausage Spinach Pasta Supper: A Weeknight Winner
Weeknights are notoriously busy, juggling work, family, and the never-ending to-do list. Finding a quick, delicious, and satisfying dinner can feel like a Herculean task. That's why I rely on recipes that are both simple and impressive, and this Sausage Spinach Pasta Supper is a perfect example. It’s a dish that consistently pleases my family, and its ease of preparation means I can spend more time with them rather than stuck in the kitchen.
Forget complicated marinara sauces and lengthy cooking times. This recipe lets the flavors of simple, quality ingredients shine. The combination of savory Italian sausage, tender spinach, and perfectly cooked pasta creates a symphony of textures and tastes. The chicken broth adds a depth of flavor, while the cream brings a lovely richness that ties everything together. I often use turkey Italian sausage for a slightly healthier twist, and it works wonderfully.
What truly sets this dish apart is its simplicity. There’s no need for multiple pans or complicated techniques. One pot, minimal chopping, and a short cooking time make it ideal for those busy weeknights when you crave a delicious meal without the fuss. I’ve made this recipe countless times, and it’s always a hit, even with picky eaters. The kids devour it, and my husband often requests it for his lunch the next day – the ultimate compliment for any recipe in my book!
Beyond the convenience, this dish offers a delightful balance of flavors and textures. The slightly spicy sausage complements the earthy spinach, and the tender pasta provides the perfect vehicle for soaking up all that delicious sauce. I like to use angel hair pasta, but you could easily substitute with other thin pasta shapes. The subtle hint of garlic and pepper adds a touch of sophistication without being overpowering.
The beauty of this recipe is its adaptability. Feel free to experiment with different types of sausage, such as spicy chorizo or mild sweet Italian. You can also add other vegetables, such as mushrooms or bell peppers, to customize it to your taste. If you prefer a lighter dish, you can reduce the amount of cream or use a lighter alternative. The possibilities are endless.
This recipe has become a staple in our home, a go-to when I need a reliable, satisfying, and delicious dinner that won’t keep me chained to the stove. It’s a testament to the fact that sometimes, the simplest recipes are the most rewarding. The flavors are incredible, it's easy to make, and it’s always a crowd-pleaser. Give it a try, and I guarantee it will become a weeknight favorite in your home too.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little extra heat.
- Add some cheese: Sprinkle with Parmesan cheese before serving for extra flavor.
- Make it vegetarian: Substitute the sausage with crumbled vegetarian sausage or mushrooms.
- Use different pasta: Experiment with other pasta shapes, such as spaghetti or fettuccine.
- Add some herbs: Fresh basil or oregano would be a delicious addition.
This Sausage Spinach Pasta Supper is more than just a meal; it's a comforting embrace on a busy weeknight, a testament to simple ingredients creating extraordinary flavor. It's a recipe that has earned its place in my culinary repertoire, and I hope it finds a home in yours too.
