The Best Chicken Pot Pie Ever!
Try this recipe for The Best Chicken Pot Pie Ever or contribute your own.
Try this recipe for The Best Chicken Pot Pie Ever or contribute your own.
- 1/2 tsp salt
- 1 egg, lightly beaten
- 1/4 tsp ground black pepper
- 1 medium onion chopped
- 1/2 tsp thyme dried
- 2 lb chicken breasts boneless and skinless
- 2 c chicken broth (enough to cover breasts)
- 1 1/2 c half and half
- 3 tbsp butter (yes 3 tablespoons!)
- 1 c celery chopped
- 1/3 c all purpose flour
- 1 1/2 c frozen mixed vegetables thawed (i use green beans, corn, carrots and peas)
- 1 tbsp parsley freshly chopped
- 2 pie pastry (for double crust pie)
- 2 medium potatoes cooked and cubed (or 1 can small white po cubed)
- Carbohydrate 18.2088012317181 g
- Cholesterol 141.536372304513 mg
- Fat 28.2713706463627 g
- Fiber 2.52640085161358 g
- Protein 37.7255022694429 g
- Saturated Fat 12.7518682889965 g
- Serving Size 1 1 -8 (341g)
- Sodium 920.571882981784 mg
- Sugar 15.6824003801045 g
- Trans Fat 2.05471912824467 g
- Calories 479 calories
Step-by-step
- In a large saucepan over medium-high heat, combine the chicken breasts, chicken broth, salt, and pepper. Bring to a boil and reduce heat to low. Cover and let simmer for 30 minutes, or until chicken is no longer pink in the center and the juices run clear.
- Remove the chicken and let cool. Pour the remaining chicken broth mixture into a measuring cup. Let stand; spoon off fat. Add enough canned broth to equal 1 cup if needed. Add half and half to the broth mixture to equal 2 1/2 cups. Cut chicken into 1/2-inch pieces.
- In the same pan, melt butter or margarine over medium heat. Add the onion and celery. Sauté, stirring, for 3 minutes. Stir in flour until well blended. Gradually stir in broth mixture and the herbs. Simmer, stirring constantly, until the sauce thickens and boils. (You will think this is TOO MUCH liquid, but it's not). Add the chicken and vegetables to the broth and stir to combine. Line a deep pie dish with one of the pastries and pour mixture in, almost to the top.
- Cover mixture with the second pastry, making sure to "seal the edges" by pinching together the top and bottom then pressing against the lip of the dish. Cut a few vent holes in the pastry then brush pastry with beaten egg. Use any leftover scraps from the pastries to make a design on top.
- Bake at 400 degrees for 30 minutes or until the crust is golden brown and the filling is bubbling. Let cool for 10 minutes and serve.
- When done, the inside ingredients will be thick and creamy.
The Best Chicken Pot Pie Ever! A Comfort Food Classic
There's nothing quite like the comforting warmth of a homemade chicken pot pie on a chilly evening. The flaky crust, the creamy, savory filling – it's the epitome of comfort food. And while it might seem daunting to make from scratch, I promise you, this recipe is surprisingly simple and the results are absolutely worth the effort. This isn't just *a* chicken pot pie; this is the best chicken pot pie you'll ever taste.
I've been perfecting this recipe for years, tweaking it here and there to achieve that perfect balance of flavors and textures. The key, I've found, lies in the richness of the broth, the careful cooking of the chicken, and of course, the perfectly golden, buttery crust. I use a store-bought crust to save time, but if you're feeling ambitious, homemade is always an option. The real magic is in the simplicity of the ingredients and the care taken in bringing them together. This isn't a dish for rushing; it's a dish to savor, to enjoy the process of creating something delicious from scratch.
This recipe has become a staple in my family. It's a crowd-pleaser, perfect for potlucks, family dinners, or even a cozy night in. It's incredibly versatile too; feel free to experiment with different vegetables based on what's in season or what you prefer. Add some mushrooms, swap out the peas for green beans, or throw in some diced potatoes – the possibilities are endless!
Beyond the deliciousness, there's something deeply satisfying about creating something so comforting and nourishing for your loved ones. The aroma alone filling your kitchen is enough to make your heart warm and your stomach rumble with anticipation. It’s a dish that evokes memories of family gatherings, cozy evenings, and the simple pleasure of sharing a meal together.
A few tips for success:
- Don't be afraid to use quality ingredients. The better the chicken and vegetables, the better the pot pie will taste.
- Make sure your chicken is fully cooked. Overcooked chicken will be dry, so aim for tender and juicy.
- Don't overfill your pie dish. Leave a little room at the top for the filling to expand during baking.
- Seal the edges of the crust carefully. This will prevent the filling from leaking out during baking.
This chicken pot pie recipe isn't just about the food; it's about the memories, the traditions, and the love that goes into every bite. So gather your ingredients, put on some music, and prepare to create a culinary masterpiece that will warm your heart and soul.
Beyond the Recipe: A Slice of Life
Making this chicken pot pie isn’t just about following instructions; it's about the feeling of accomplishment, the joy of sharing a meal, and the comforting ritual of cooking itself. For me, it’s a pause in the busy day, a chance to connect with something fundamental – providing nourishment for myself and my family. It’s a quiet act of love, a tangible expression of care that goes beyond just the deliciousness of the food.
In the whirlwind of daily life, finding these pockets of calm and creativity is essential. This chicken pot pie, with its simple ingredients and satisfying process, provides just that. It’s a grounding practice, a chance to slow down, focus on the present moment, and create something beautiful – both in taste and in spirit.
The golden brown crust, the steam rising from the warm filling – it’s a sensory experience as much as a culinary one. It's the small details, the careful layering of ingredients, the gentle simmering of the broth, that truly bring this dish to life. It’s a meditation of sorts, a mindful practice that connects me to the food, the process, and to something deeper within myself.
So, whether you're a seasoned chef or a kitchen novice, I encourage you to try this recipe. It’s more than just a meal; it's an experience, a chance to create something delicious and meaningful, a moment of pause in the rush of everyday life. The reward? A warm, comforting, and utterly delicious chicken pot pie, and the satisfaction of having created it yourself.
