Dragon Chicken
Try this Dragon Chicken recipe, or contribute your own.
Try this Dragon Chicken recipe, or contribute your own.
- salt
- oil
- pepper powder - 1/4 - 1/2 tsp
- boneless chicken - 250 gm cut into thin strips or cubes
- plain flour (maida) - 1/3 cup
- cornflour - 1/3 cup
- egg white - of 1 egg
- soya sauce - 1/4 tsp
- water - 1/3 cup + extra (if required)
- cashew nuts - 1 tbsp ( chopped)
- ginger & garlic paste - 1 1/2 tsp each
- celery - 2 tsp chopped finely
- leeks - 2tsp chopped finely (i didn't use it)
- dry red chilly - 3 slit lengthwise
- capsicum - 1 sliced finely
- onion - 1 sliced finely
- carrot - 1 sliced finely like matchsticks
- kashmiri chilly powder - 1 - 1 1/2 tsp
- tomato sauce - 2 tbsp
- soya sauce - 2 tsp
- Carbohydrate 0.12962 g
- Cholesterol 0 mg
- Fat 4.50652 g
- Fiber 0.053 g
- Protein 0.0219 g
- Saturated Fat 0.58462 g
- Serving Size 1 1 recipe (5g)
- Sodium 0.088 mg
- Sugar 0.07662 g
- Trans Fat 0.216235 g
- Calories 40 calories
Step-by-step
- Make a medium thick batter with plain flour and salt.
- Marinate the cleaned chicken pieces in this batter and keep aside for 10 mins.
- Shallow fry the chicken pieces till they turn golden brown. Keep the chicken pieces aside.
- In the same pan (remove excess oil, if any) add the cashew pieces and fry until brown. Keep aside.
- Add the ginger & garlic paste. Fry for a minute, add celery, leeks and dry chillies.
- Sauté for 2-3 minutes.
- Add capsicum, onion and salt. Cook till onions and capsicum become soft.
- Combine Kashmiri chili powder, tomato & soya sauce and add this to the curry. Mix well and add around ½ cup of water.
- When the gravy boils, add fried cashews, chicken & carrots.
- Mix well. Cover and cook till the carrots are done.
- Serve hot.
Dragon Chicken: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and extracurricular activities, the last thing I want is to spend hours in the kitchen. That's why I'm always on the lookout for quick, easy, and flavorful recipes that the whole family will enjoy. And let me tell you, this Dragon Chicken recipe is a true game-changer.
The vibrant colors alone make this dish a feast for the eyes, but the taste? Oh, the taste! It's a delightful explosion of sweet, savory, and slightly spicy flavors. The chicken is perfectly tender and juicy, coated in a rich, creamy sauce that clings beautifully to every bite. The addition of cashews adds a delightful crunch, providing a wonderful textural contrast to the tender chicken and vegetables. And the best part? It's surprisingly easy to make, even on a weeknight when time is of the essence.
I often find myself making this dish on busy weeknights. It's the perfect solution for those evenings when I'm exhausted but still want to serve something wholesome and delicious. My kids absolutely love it – even my picky eater cleans his plate every time! The recipe is so versatile, too. I sometimes add extra vegetables depending on what I have on hand, like broccoli or snow peas. It's a fantastic way to sneak in extra nutrients without compromising on taste.
One of the things I appreciate most about this recipe is its simplicity. The ingredients are readily available at most grocery stores, and the steps are straightforward and easy to follow, even for novice cooks. There’s no need for complicated techniques or obscure ingredients; just simple, fresh flavors that come together beautifully. This Dragon Chicken recipe is a testament to the fact that delicious, home-cooked meals don't have to be time-consuming or complicated.
I've also found that this dish is incredibly versatile. It's fantastic served with rice, noodles, or even as a filling for tacos or quesadillas. The leftovers are just as delicious the next day, making it a perfect meal-prep option for busy schedules. The sauce is rich and flavorful enough to stand on its own, but it also pairs well with a variety of sides, making it a truly adaptable recipe for any occasion.
Beyond its ease and deliciousness, this Dragon Chicken recipe has become a source of comfort and connection for our family. It’s a dish that we all look forward to, and it's a reminder that even amidst the chaos of daily life, we can still find time to gather around the table and share a delicious meal together. It's more than just a recipe; it’s a tradition.
So, if you're looking for a flavorful, easy-to-make recipe that the whole family will love, I highly recommend giving this Dragon Chicken a try. You won't be disappointed! It's a quick weeknight meal that doesn't compromise on taste or quality. It’s a recipe that has become a staple in our home, and I hope it becomes one in yours, too.
Don't be afraid to experiment and make it your own! Add your favorite vegetables, adjust the spices to your liking, and enjoy the delicious results. Happy cooking!
